Cabbage Vada – Crunchy And Crispy Evening Snack Recipe For Cabbage Vada

cabbage vada

Cabbage Vada – Crunchy And Crispy Evening Snack Recipe For Cabbage Vada

very tasty and delicious cabbage vada can be prepared very simply in the house in the few steps let us learn the process

cabbage vada

Cabbage Vada – Crunchy And Crispy Evening Snack Recipe For Cabbage Vada

Cabbage vada is very tasty and crunchy. This is one of the best evening snack recipe. It is serve with tea or coffee. It is very healthy and it is easily prepared at home.
Prep Time 20 mins
Cook Time 5 mins
Total Time 25 mins
Course Dessert
Cuisine Indian
Servings 1 people

Ingredients
  

Cabbage Vada

  • 1.00 cup Cabbage
  • 1.00 cup Basin Flour
  • 1.00 tbsp Rice flour
  • 1.00 tbsp Salt for taste
  • 1.00 tbsp Red chilly powder
  • 1.00 tbsp Dhaniya powder
  • 1.00 tbsp Green chilies
  • 3.00 no Coriander leaves
  • 1.00 liter Oil For Deep fry

Instructions
 

Cabbage Vada

  • First of all take the bowl and take the cabbage and cut that cabbage in to pieces and keep them aside.
    cabbage vada preparation step 0
  • now wash the cabbage well and keep aside for 5 minutes then take the basin flour and add one cup of basin flour.
    cabbage vada preparation step 1
  • now take the red chilly powder and add one tbsp of the red chilly powder and mix well and then add salt for taste.
    cabbage vada preparation step 2
  • now take the green chilies and add one tbsp of the green chilies in the basin flour and then mix all well.
    cabbage vada preparation step 3
  • now take the coriander and chop that coriander in to small pieces and mix in the flours and then add the one tbsp of the rice flour.
    cabbage vada preparation step 4
  • now take the dhaniya powder and add the one tbsp of the dhaniya powder and mix all of them well once.
    cabbage vada preparation step 5
  • now take the water and add one small glass of water in them and prepare like a dough and keep aside.
    cabbage vada preparation step 6
  • now switch on the stove and then keep a pan and preheat the oil for deep fry for 5 minutes.
    cabbage vada preparation step 7
  • now prepare the wada with the prepared batter by applying the little water over the palm and then fry them in the oil.
    cabbage vada preparation step 8
  • now fry them until they fry like golden color then take the serving plate and serve the tasty and delicious cabbage vada.
    cabbage vada preparation step 9
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