Cabbage Paratha - Simple And Healthy Cabbage Paratha Recipe

STEP : 1

Take one small or medium sized cabbage wash and slice them as fine or thin layer,and also fine slice some ginger and green chilies.

STEP : 2

Heat a pan add some oil and splutters some cumin seeds and add fine sliced ginger and green chilies with them.

STEP : 3

Then add those thin sliced cabbage with them,you may also add the cabbage as grated veggie.

STEP : 4

Then add all the spice powders such as red chilly powder,turmeric powder,cumin powder and enough salt for them.

STEP : 5

Stir well till all the ingredients are mixed together and bring to boil for a few minutes without adding any water,when the veggie gets 70 percent cooked now sprinkle some lime juice over them.

STEP : 6

Then add some fine chopped coriander leaves with them and remove from flame,brings to cool.

STEP : 1

Take a mixing bowl add one cup of whole wheat flour and add enough salt for them.

STEP : 2

Add enough water for them and knead well using your hands or atta kneader till it comes to soft and smooth dough.

STEP : 3

Add one tbsp of oil with them and again knead well for few seconds then keep aside for soak for fifteen minutes.

STEP : 1

When the kneaded flour comes to soft and smooth,divide the dough into equal portions and make them like a small ball sized dough.

STEP : 2

Take two small ball sized dough which is needs to be flatten,you may use dry flour or oil for dusting.

STEP : 3

Flatted the two ball sized dough as same size using a rolling pin,you can also make this using roti maker.

STEP : 4

Take one flatten flour dough place one heaped spoon full of prepared cabbage mixture with them.

STEP : 5

Place another flatten dough over the cabbage placed dough and press them using your hands.

STEP : 6

Again roll them well using a rolling pin to get thin stuffed paratha,careful while rolling,there is a chance to stuffing comes out while rolling.

STEP : 7

Heat a flat pan or tawa and place then prepared stuffed cabbage paratha dough over them and brings to boil.

STEP : 8

When the paratha gets boiled well on both the sides now sprinkle some oil or ghee over them.

STEP : 9

Then remove from the flame and serve hot by topping some butter over the,and serve hot with tasty curd raita or with pickle.