Making The Best South Indian Style Cabbage Pakoda Recipe
By Hymavathi, Posted on 19/07/2020 - 1 Comments
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Ingredients of Cabbage pakoda
STEP : 1
In 1st step we have to take 1cup of besan and pour into the steel bowl or glass bowl according to my availability I choose steel bowl here.
STEP : 2
After that we have to take cabbage n slice into small pieces like as shown in below image. We have to take 1/2 cup of cabbage slices with the same cup as we taken besan with the cup.
STEP : 3
After slicing cabbage into small pieces like above image we have to take Onions if big in size 1 is enough if small in size 2 is enough. Then we have to cut them into slices
STEP : 4
After slicing the onions into small pieces we have to take 4 green chillies n slice into small pieces like as shown in below image
STEP : 5
We have sliced onions, green chillies into small pieces like as shown in above images. Now we have to add those green chilly pieces into besan bowl
STEP : 6
We have added sliced green chillies into besan powder know.now we have to add sliced onions to besan bowl.
STEP : 7
We have to take sliced cabbage pieces bowl near to besan bowl like as shown in below image.
STEP : 8
We have to add those sliced cabbage pieces to besan bowl like images uploaded below
STEP : 9
We have to take salt near to besan bowl in this step like as shown in below image
STEP : 10
We have to add salt as per required quantities in besan bowl as per your taste you can add I mentioned 6grams of salt in ingredients column
STEP : 11
Now we have to a pinch of Turmeric powder to the besan bowl like image uploaded below
STEP : 12
In this step we have to add 1 1/2 table spoon of red chilly powder to the besan bowl like image which was uploaded below
STEP : 13
In this step we have to mix well all the ingredients until the cabbage n other ingredients get coated with besan,red chilly powder, Turmeric powder,salt well.
STEP : 14
Now we have to take a glass of water or with the cup you have used for measuring besan and cabbage pieces.
STEP : 15
After taking a glass of water near to besan bowl now we have to add water make a batter matches for pakodi.
STEP : 16
In this step we have to take a kadai heat it well after that we have to add 8 table spoons of oil and heat it at low flame
STEP : 17
Now we have to add cabbage n besan mixture in kadai containing oil n fry them well like as image uploaded below
STEP : 18
After adding this pakodi to kadai turn them n fry into slight golden colour n enjoy the tasty yummy cabbage pakodi.
STEP : 19
Now we have to transfer them into a bowl n decorate it you can pair up with sauce or curd raitha it also give good taste.