Making The Best South Indian Style Cabbage Pakoda Recipe

STEP : 1

In 1st step we have to take 1cup of besan and pour into the steel bowl or glass bowl according to my availability I choose steel bowl here.

STEP : 2

After that we have to take cabbage n slice into small pieces like as shown in below image. We have to take 1/2 cup of cabbage slices with the same cup as we taken besan with the cup.

STEP : 3

After slicing cabbage into small pieces like above image we have to take Onions if big in size 1 is enough if small in size 2 is enough. Then we have to cut them into slices

STEP : 4

After slicing the onions into small pieces we have to take 4 green chillies n slice into small pieces like as shown in below image

STEP : 5

We have sliced onions, green chillies into small pieces like as shown in above images. Now we have to add those green chilly pieces into besan bowl

STEP : 6

We have added sliced green chillies into besan powder know.now we have to add sliced onions to besan bowl.

STEP : 7

We have to take sliced cabbage pieces bowl near to besan bowl like as shown in below image.

STEP : 8

We have to add those sliced cabbage pieces to besan bowl like images uploaded below

STEP : 9

We have to take salt near to besan bowl in this step like as shown in below image

STEP : 10

We have to add salt as per required quantities in besan bowl as per your taste you can add I mentioned 6grams of salt in ingredients column

STEP : 11

Now we have to a pinch of Turmeric powder to the besan bowl like image uploaded below

STEP : 12

In this step we have to add 1 1/2 table spoon of red chilly powder to the besan bowl like image which was uploaded below

STEP : 13

In this step we have to mix well all the ingredients until the cabbage n other ingredients get coated with besan,red chilly powder, Turmeric powder,salt well.

STEP : 14

Now we have to take a glass of water or with the cup you have used for measuring besan and cabbage pieces.

STEP : 15

After taking a glass of water near to besan bowl now we have to add water make a batter matches for pakodi.

STEP : 16

In this step we have to take a kadai heat it well after that we have to add 8 table spoons of oil and heat it at low flame

STEP : 17

Now we have to add cabbage n besan mixture in kadai containing oil n fry them well like as image uploaded below

STEP : 18

After adding this pakodi to kadai turn them n fry into slight golden colour n enjoy the tasty yummy cabbage pakodi.

STEP : 19

Now we have to transfer them into a bowl n decorate it you can pair up with sauce or curd raitha it also give good taste.