Collections Of Spicy And Soft Cabbage Deep Fry Recipe At Home

By Ranjana Datta, Posted on 18/07/2020 - 0 Comments
Collections Of Spicy And Soft Cabbage Deep Fry Recipe At Home

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2 Average Ratings

COMMENTS

0 User Comments

easy to prepare for the times when you are in the mood to munch but not cook something elaborate. A great recipe to appears sudden hunger pangs using cabbage patha. survey this recipe hot with some chuni or sauce for a great mood. This recipe loves all the age group.

Ingredients of Cabbage deep fry

2.00 no cabbage
2.00 cup besan
2.00 cup maida
6.00 no coriander leaves bunch
3.00 no green chili

Cabbage deep fry

Take some cabbage, some besan, some, maida, some coriander leaves all those things to bring together and keep aside.

STEP : 1

Take some cabbage, some besan, some, maida, some coriander leaves all those things to bring together and keep aside.

Take a pan and hot the water and add some cabbage in it and cook it for few minutes in high flame.

STEP : 2

Take a pan and hot the water and add some cabbage in it and cook it for few minutes in high flame.

cool the cabbage and cut it and keep aside for cooking the next step of the recipe.

STEP : 3

cool the cabbage and cut it and keep aside for cooking the next step of the recipe.

Take a grinder and add the coriander leaves in it and past it and keep aside for cooking the next step of the recipe.

STEP : 4

Take a grinder and add the coriander leaves in it and past it and keep aside for cooking the next step of the recipe.

Then take a big bowl and add some besan in it and keep aside for cooking the next step of the recipe.

STEP : 5

Then take a big bowl and add some besan in it and keep aside for cooking the next step of the recipe.

Then take a big bowl and add some maida in it and keep aside for cooking the next step of the recipe.

STEP : 6

Then take a big bowl and add some maida in it and keep aside for cooking the next step of the recipe.

Then add some turmeric powder in it and keep aside for cooking the next step of the recipe.

STEP : 7

Then add some turmeric powder in it and keep aside for cooking the next step of the recipe.

Then add some coriander leaves paste in it and keep aside for cooking the next step of the recipe.

STEP : 8

Then add some coriander leaves paste in it and keep aside for cooking the next step of the recipe.

Then add some oil in it and keep aside for cooking the next step of the recipe.

STEP : 9

Then add some oil in it and keep aside for cooking the next step of the recipe.

Then add some water in it and keep aside for cooking the next step of the recipe.

STEP : 10

Then add some water in it and keep aside for cooking the next step of the recipe.

Then add some cabbage in it and keep aside for cooking the next step of the recipe.

STEP : 11

Then add some cabbage in it and keep aside for cooking the next step of the recipe.

Take a pan and hot it and then add some oil to it and again hot the oil.

STEP : 12

Take a pan and hot it and then add some oil to it and again hot the oil.

Then add the cabbage in hot oil and cook it for few minutes in high flame.

STEP : 13

Then add the cabbage in hot oil and cook it for few minutes in high flame.

Serve this recipe hot in a serving bowl for eating with a tomato sauce for garnishing.

STEP : 14

Serve this recipe hot in a serving bowl for eating with a tomato sauce for garnishing.

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