Crispy And Healthy Cabbage Cutlet At Home Style Recipe

cabbage cutlet recipe

Crispy And Healthy Cabbage Cutlet At Home Style Recipe

Gobi Steamed Mathari is one of the healthy dishes. It is easy to make and very tasty . It is suitable for the all age of groups of people. You can give the dish in the tiffin of your children.

cabbage cutlet

Crispy And Healthy Cabbage Cutlet At Home Style Recipe

Cabbage cutlet is a spicy and healthy dish. It is a tasty and simple cabbage cutlet. This is great for breakfast. It is easy to prepare at home. This is mostly liked to kids.
Prep Time 25 mins
Cook Time 35 mins
Total Time 1 hr
Course Dessert
Cuisine Indian
Servings 2 people

Ingredients
  

Cabbage Cutlet

  • 2.00 cup Cabbage
  • 2.00 cup Wheat flour
  • 2.00 tbsp Ginger Garlic paste
  • 4.00 tbsp Red chili powder
  • 2.00 tbsp Coriander cumin powder
  • 1.00 tbsp Curd
  • 3.00 tbsp Salt
  • 2.00 cup Oil
  • 1.00 tbsp Mustard Seeds
  • 1.50 cup Coriander leaves

Instructions
 

Cabbage Cutlet

  • Please take the following ingredients: Cabbage Wheat Flour Red chili powder Curd Ginger Garlic Paste Coriander -cumin powder Mustard seeds Oil Salt Coriander leaves
    cabbage cutlet preparation step 0
  • Now take cabbage and start cutting from the between portion . We need to grate the cabbage after cutting.
    cabbage cutlet preparation step 1
  • You need to cut the cabbage into 4 similar pieces so it will be easy for you while grating.
    cabbage cutlet preparation step 2
  • Start Grating the cabbage piece one by one slowly slowly. Do not keep big pieces.
    cabbage cutlet preparation step 3
  • once you grated all the pieces of cabbage keep the all grated cabbage in one plate.
    cabbage cutlet preparation step 4
  • Take wheat flour for making the dough . You can use the gram flour instead of wheat flour.
    cabbage cutlet preparation step 5
  • Now add the all grated cabbage into the wheat flour. Make sure the quantity of the grated cabbage and wheat flour.
    cabbage cutlet preparation step 6
  • After adding the gated cabbage please add the ginger garlic paste in the mixture .
    cabbage cutlet preparation step 7
  • Add red chili powder in the mixture. If you want more spices you can add the more red chili powder in the mixture.
    cabbage cutlet preparation step 8
  • After that add coriander -jeera powder in the mixture. please do not add this powder more than red chili powder.
    cabbage cutlet preparation step 9
  • Add one tbsp Curd in the mixture for soft dough and good taste. You can also use the lemon juice instead of curd.
    cabbage cutlet preparation step 10
  • in the last please add the salt in the mixture. Please first see the quantity of the mixture and than only add .
    cabbage cutlet preparation step 11
  • Now start making the dough slowly slowly. Please do not add water in the mixture.
    cabbage cutlet preparation step 12
  • Please add little oil for binding your dough perfectly. Do not pour excessive oil in the mixture .
    cabbage cutlet preparation step 13
  • After binding the mixture your dough will be ready. It will look like image shown in the image attachment.
    cabbage cutlet preparation step 14
  • Now divided the dough into the two parts . make sure it will be in the same quantity.
    cabbage cutlet preparation step 15
  • Now take one piece and start making the roll of it. Make the role in the perfect shape.
    cabbage cutlet preparation step 16
  • Make the roll of all parts slowly slowly and once it gets ready keep in the plate.
    cabbage cutlet preparation step 17
  • Now take a cooker pan and add little oil in it . You also use the another pot for the same.
    cabbage cutlet preparation step 18
  • Spread the oil of the pan to each and every corner of the pan with the help of finger tips.
    cabbage cutlet preparation step 19
  • Now keep the all the roll in that pan . Please make the roll as per your pan size.
    cabbage cutlet preparation step 20
  • Now take a presser cooker for the steaming the rolls. Presser cooker is the best option for cooking the rolls.
    cabbage cutlet preparation step 21
  • Keep the presser cooker on low flame and pour water in it. Make sure the water level have to same as we take while cooking rice.
    cabbage cutlet preparation step 22
  • Now keep the roll in the presser cooker and check the level of the water.
    cabbage cutlet preparation step 23
  • Now close the presser cooker and keep the gas on medium flame. make 3-4 whistles and close the gas.
    cabbage cutlet preparation step 24
  • Now let the pressure cooker comes on normal temperature , after that open the cooker you can see your roll is cooked well. You can see little crack in it.
    cabbage cutlet preparation step 25
  • Now start the cutting of the rolls into the small pieces for shallow fry. Keep the all pieces into the one plate.
    cabbage cutlet preparation step 26
  • Mow take a flat pan or tawa for shallow fry . And add the little oil in it.
    cabbage cutlet preparation step 27
  • Keep the gas fame on low mode . after heating the oil add mustard seeds in it.
    cabbage cutlet preparation step 28
  • After Mustard seed started making noise add one by one piece into the oil for shallow fry . Make sure fry the both the sides. Make it little crispy.
    cabbage cutlet preparation step 29
  • Once you fry the both the side off the gas and take the all the pieces on the plate for removing excessive oil from it.
    cabbage cutlet preparation step 30
  • Add coriander leaves for the decoration purpose on it. You can eat this with tomato sauce or green chutney.
    cabbage cutlet preparation step 31
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published.

Recipe Rating