Crispy And Healthy Cabbage Cutlet At Home Style Recipe

STEP : 1

Please take the following ingredients: Cabbage Wheat Flour Red chili powder Curd Ginger Garlic Paste Coriander -cumin powder Mustard seeds Oil Salt Coriander leaves

STEP : 2

Now take cabbage and start cutting from the between portion . We need to grate the cabbage after cutting.

STEP : 3

You need to cut the cabbage into 4 similar pieces so it will be easy for you while grating.

STEP : 4

Start Grating the cabbage piece one by one slowly slowly. Do not keep big pieces.

STEP : 5

once you grated all the pieces of cabbage keep the all grated cabbage in one plate.

STEP : 6

Take wheat flour for making the dough . You can use the gram flour instead of wheat flour.

STEP : 7

Now add the all grated cabbage into the wheat flour. Make sure the quantity of the grated cabbage and wheat flour.

STEP : 8

After adding the gated cabbage please add the ginger garlic paste in the mixture .

STEP : 9

Add red chili powder in the mixture. If you want more spices you can add the more red chili powder in the mixture.

STEP : 10

After that add coriander -jeera powder in the mixture. please do not add this powder more than red chili powder.

STEP : 11

Add one tbsp Curd in the mixture for soft dough and good taste. You can also use the lemon juice instead of curd.

STEP : 12

in the last please add the salt in the mixture. Please first see the quantity of the mixture and than only add .

STEP : 13

Now start making the dough slowly slowly. Please do not add water in the mixture.

STEP : 14

Please add little oil for binding your dough perfectly. Do not pour excessive oil in the mixture .

STEP : 15

After binding the mixture your dough will be ready. It will look like image shown in the image attachment.

STEP : 16

Now divided the dough into the two parts . make sure it will be in the same quantity.

STEP : 17

Now take one piece and start making the roll of it. Make the role in the perfect shape.

STEP : 18

Make the roll of all parts slowly slowly and once it gets ready keep in the plate.

STEP : 19

Now take a cooker pan and add little oil in it . You also use the another pot for the same.

STEP : 20

Spread the oil of the pan to each and every corner of the pan with the help of finger tips.

STEP : 21

Now keep the all the roll in that pan . Please make the roll as per your pan size.

STEP : 22

Now take a presser cooker for the steaming the rolls. Presser cooker is the best option for cooking the rolls.

STEP : 23

Keep the presser cooker on low flame and pour water in it. Make sure the water level have to same as we take while cooking rice.

STEP : 24

Now keep the roll in the presser cooker and check the level of the water.

STEP : 25

Now close the presser cooker and keep the gas on medium flame. make 3-4 whistles and close the gas.

STEP : 26

Now let the pressure cooker comes on normal temperature , after that open the cooker you can see your roll is cooked well. You can see little crack in it.

STEP : 27

Now start the cutting of the rolls into the small pieces for shallow fry. Keep the all pieces into the one plate.

STEP : 28

Mow take a flat pan or tawa for shallow fry . And add the little oil in it.

STEP : 29

Keep the gas fame on low mode . after heating the oil add mustard seeds in it.

STEP : 30

After Mustard seed started making noise add one by one piece into the oil for shallow fry . Make sure fry the both the sides. Make it little crispy.

STEP : 31

Once you fry the both the side off the gas and take the all the pieces on the plate for removing excessive oil from it.

STEP : 32

Add coriander leaves for the decoration purpose on it. You can eat this with tomato sauce or green chutney.