Crispy And Healthy Cabbage Cutlet At Home Style Recipe
By Namrata Arvind Sondkar, Posted on 18/07/2020 - 1 Comments
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Ingredients of Cabbage cutlet
STEP : 1
Please take the following ingredients: Cabbage Wheat Flour Red chili powder Curd Ginger Garlic Paste Coriander -cumin powder Mustard seeds Oil Salt Coriander leaves
STEP : 2
Now take cabbage and start cutting from the between portion . We need to grate the cabbage after cutting.
STEP : 3
You need to cut the cabbage into 4 similar pieces so it will be easy for you while grating.
STEP : 4
Start Grating the cabbage piece one by one slowly slowly. Do not keep big pieces.
STEP : 5
once you grated all the pieces of cabbage keep the all grated cabbage in one plate.
STEP : 6
Take wheat flour for making the dough . You can use the gram flour instead of wheat flour.
STEP : 7
Now add the all grated cabbage into the wheat flour. Make sure the quantity of the grated cabbage and wheat flour.
STEP : 8
After adding the gated cabbage please add the ginger garlic paste in the mixture .
STEP : 9
Add red chili powder in the mixture. If you want more spices you can add the more red chili powder in the mixture.
STEP : 10
After that add coriander -jeera powder in the mixture. please do not add this powder more than red chili powder.
STEP : 11
Add one tbsp Curd in the mixture for soft dough and good taste. You can also use the lemon juice instead of curd.
STEP : 12
in the last please add the salt in the mixture. Please first see the quantity of the mixture and than only add .
STEP : 13
Now start making the dough slowly slowly. Please do not add water in the mixture.
STEP : 14
Please add little oil for binding your dough perfectly. Do not pour excessive oil in the mixture .
STEP : 15
After binding the mixture your dough will be ready. It will look like image shown in the image attachment.
STEP : 16
Now divided the dough into the two parts . make sure it will be in the same quantity.
STEP : 17
Now take one piece and start making the roll of it. Make the role in the perfect shape.
STEP : 18
Make the roll of all parts slowly slowly and once it gets ready keep in the plate.
STEP : 19
Now take a cooker pan and add little oil in it . You also use the another pot for the same.
STEP : 20
Spread the oil of the pan to each and every corner of the pan with the help of finger tips.
STEP : 21
Now keep the all the roll in that pan . Please make the roll as per your pan size.
STEP : 22
Now take a presser cooker for the steaming the rolls. Presser cooker is the best option for cooking the rolls.
STEP : 23
Keep the presser cooker on low flame and pour water in it. Make sure the water level have to same as we take while cooking rice.
STEP : 24
Now keep the roll in the presser cooker and check the level of the water.
STEP : 25
Now close the presser cooker and keep the gas on medium flame. make 3-4 whistles and close the gas.
STEP : 26
Now let the pressure cooker comes on normal temperature , after that open the cooker you can see your roll is cooked well. You can see little crack in it.
STEP : 27
Now start the cutting of the rolls into the small pieces for shallow fry. Keep the all pieces into the one plate.
STEP : 28
Mow take a flat pan or tawa for shallow fry . And add the little oil in it.
STEP : 29
Keep the gas fame on low mode . after heating the oil add mustard seeds in it.
STEP : 30
After Mustard seed started making noise add one by one piece into the oil for shallow fry . Make sure fry the both the sides. Make it little crispy.
STEP : 31
Once you fry the both the side off the gas and take the all the pieces on the plate for removing excessive oil from it.
STEP : 32
Add coriander leaves for the decoration purpose on it. You can eat this with tomato sauce or green chutney.