Cabbage Cutlet

• Please take the following ingredients: Cabbage Wheat Flour Red chili powder Curd Ginger Garlic Paste Coriander -cumin powder Mustard seeds Oil Salt Coriander leaves
  
• Now take cabbage and start cutting from the between portion . We need to grate the cabbage after cutting.
  
• You need to cut the cabbage into 4 similar pieces so it will be easy for you while grating.
  
• Start Grating the cabbage piece one by one slowly slowly. Do not keep big pieces.
  
• once you grated all the pieces of cabbage keep the all grated cabbage in one plate.
  
• Take wheat flour for making the dough . You can use the gram flour instead of wheat flour.
  
• Now add the all grated cabbage into the wheat flour. Make sure the quantity of the grated cabbage and wheat flour.
  
• After adding the gated cabbage please add the ginger garlic paste in the mixture .
  
• Add red chili powder in the mixture. If you want more spices you can add the more red chili powder in the mixture.
  
• After that add coriander -jeera powder in the mixture. please do not add this powder more than red chili powder.
  
• Add one tbsp Curd in the mixture for soft dough and good taste. You can also use the lemon juice instead of curd.
  
• in the last please add the salt in the mixture. Please first see the quantity of the mixture and than only add .
  
• Now start making the dough slowly slowly. Please do not add water in the mixture.
  
• Please add little oil for binding your dough perfectly. Do not pour excessive oil in the mixture .
  
• After binding the mixture your dough will be ready. It will look like image shown in the image attachment.
  
• Now divided the dough into the two parts . make sure it will be in the same quantity.
  
• Now take one piece and start making the roll of it. Make the role in the perfect shape.
  
• Make the roll of all parts slowly slowly and once it gets ready keep in the plate.
  
• Now take a cooker pan and add little oil in it . You also use the another pot for the same.
  
• Spread the oil of the pan to each and every corner of the pan with the help of finger tips.
  
• Now keep the all the roll in that pan . Please make the roll as per your pan size.
  
• Now take a presser cooker for the steaming the rolls. Presser cooker is the best option for cooking the rolls.
  
• Keep the presser cooker on low flame and pour water in it. Make sure the water level have to same as we take while cooking rice.
  
• Now keep the roll in the presser cooker and check the level of the water.
  
• Now close the presser cooker and keep the gas on medium flame. make 3-4 whistles and close the gas.
  
• Now let the pressure cooker comes on normal temperature , after that open the cooker you can see your roll is cooked well. You can see little crack in it.
  
• Now start the cutting of the rolls into the small pieces for shallow fry. Keep the all pieces into the one plate.
  
• Mow take a flat pan or tawa for shallow fry . And add the little oil in it.
  
• Keep the gas fame on low mode . after heating the oil add mustard seeds in it.
  
• After Mustard seed started making noise add one by one piece into the oil for shallow fry . Make sure fry the both the sides. Make it little crispy.
  
• Once you fry the both the side off the gas and take the all the pieces on the plate for removing excessive oil from it.
  
• Add coriander leaves for the decoration purpose on it. You can eat this with tomato sauce or green chutney.