Very Simple And Best Healthy Snack Buttered Corn Recipe For Kids

By Dhruval Amin, Posted on 19/07/2020 - 0 Comments
Very Simple And Best Healthy Snack Buttered Corn Recipe For Kids

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

3 Average Ratings

COMMENTS

0 User Comments

The Buttered is most popular recipe in young people and children. This recipe is prepared in short time and can be prepared by any one at home. This recipe is very healthy and nutritious. This recipe is also taken as morning healthy breakfast in winter. This recipe is most favorable in winter season.

Ingredients of Buttered corn recipe

2.00 no Sweet Corn
3.00 tbsp Vegetable Ghee or Butter
1.00 tbsp Black Pepper Powder
1.00 tbsp Huldi Powder
1.50 tbsp Salt
3.00 cup Water
0.25 cup Dhaniya Leaves

Buttered corn recipe

Firstly take 2 big sized and fresh American Corn (sweet). Here seeds of Corn should be of big size and fully growned. Check it before selecting Corn.

STEP : 1

Firstly take 2 big sized and fresh American Corn (sweet). Here seeds of Corn should be of big size and fully growned. Check it before selecting Corn.

Now remove the upper layers of Corn along with fibre. Remove the fibers stocked with Corn. Make it clean by washing with water for 2 – 3 times.

STEP : 2

Now remove the upper layers of Corn along with fibre. Remove the fibers stocked with Corn. Make it clean by washing with water for 2 – 3 times.

Now make two pieces of all Corn sticks from center. Wash it again with water for 2 – 3 times. Collect all pieces of corn in a plate.

STEP : 3

Now make two pieces of all Corn sticks from center. Wash it again with water for 2 – 3 times. Collect all pieces of corn in a plate.

Now take the Aluminium Cooker and wash it properly with water for 2 – 3 times. Make it dry with cloth.

STEP : 4

Now take the Aluminium Cooker and wash it properly with water for 2 – 3 times. Make it dry with cloth.

Now take 3 - 4 glass of drinking water into the cooker. Put the cooker on gas stove at medium flame. Let it be heat.

STEP : 5

Now take 3 - 4 glass of drinking water into the cooker. Put the cooker on gas stove at medium flame. Let it be heat.

Now take 1 tbsp of fresh Huldi powder and add into the cooker. Here the huldi powder should be fresh otherwise it will not good taste to corn seeds.

STEP : 6

Now take 1 tbsp of fresh Huldi powder and add into the cooker. Here the huldi powder should be fresh otherwise it will not good taste to corn seeds.

Now dissolve the huldi powder into the water with constant stirring by spoon. Stir it for 3 – 4 minutes up to it gets dissolve completely.

STEP : 7

Now dissolve the huldi powder into the water with constant stirring by spoon. Stir it for 3 – 4 minutes up to it gets dissolve completely.

Now add 1 tbsp Salt. Here salt should be of good quality. Dissolve the salt in water with constant stirring for 45 seconds.

STEP : 8

Now add 1 tbsp Salt. Here salt should be of good quality. Dissolve the salt in water with constant stirring for 45 seconds.

Now make the flame of gas stove fast and let it boil for 2 minutes so that salt and huldi powder dissolve properly in water.

STEP : 9

Now make the flame of gas stove fast and let it boil for 2 minutes so that salt and huldi powder dissolve properly in water.

After proper boiling of water, rising of water will be start out then slow the flame. Once again make flame fast and go second rising of water. Repeat it for three times.

STEP : 10

After proper boiling of water, rising of water will be start out then slow the flame. Once again make flame fast and go second rising of water. Repeat it for three times.

After three times rising of water Add pieces of Corn Stick into the cooker and let it boil for 1 minute at medium flame of gas stove.

STEP : 11

After three times rising of water Add pieces of Corn Stick into the cooker and let it boil for 1 minute at medium flame of gas stove.

After proper boiling and rising of water over all the Corn Sticks, close the lid of cooker and let it cock up to 3 – 4 whistles at medium flame of gas stove.

STEP : 12

After proper boiling and rising of water over all the Corn Sticks, close the lid of cooker and let it cock up to 3 – 4 whistles at medium flame of gas stove.

After cocking for 3 – 4 whistles close the gas stove and let it cool for 5 minutes. After cooling open the lid of cooker. Let it cool for more 5 minutes.

STEP : 13

After cocking for 3 – 4 whistles close the gas stove and let it cool for 5 minutes. After cooling open the lid of cooker. Let it cool for more 5 minutes.

Now remove and discard the hot water from cooker and remain the corn sticks in cooker. Now add cold water into cooker and fill up to upper level of cooker so that all pieces of corn can soak into cold water properly.

STEP : 14

Now remove and discard the hot water from cooker and remain the corn sticks in cooker. Now add cold water into cooker and fill up to upper level of cooker so that all pieces of corn can soak into cold water properly.

After soaking corn in cold water for 5 minutes, remove all corn from cooker and collect in plate as shown in figure.

STEP : 15

After soaking corn in cold water for 5 minutes, remove all corn from cooker and collect in plate as shown in figure.

Now remove out all Corn Seeds from stick by hand only so that corn seeds will remain as it is in its structure. Collect all seeds in bowl.

STEP : 16

Now remove out all Corn Seeds from stick by hand only so that corn seeds will remain as it is in its structure. Collect all seeds in bowl.

Now take the Steel Container and wash it properly with water for 2 – 3 times. Make it dry by clean cloth.

STEP : 17

Now take the Steel Container and wash it properly with water for 2 – 3 times. Make it dry by clean cloth.

Add 3 tbsp of Pure Ghee into the container. Here Ghee should be fresh and of pure quality otherwise it will spoil the taste of preparation.

STEP : 18

Add 3 tbsp of Pure Ghee into the container. Here Ghee should be fresh and of pure quality otherwise it will spoil the taste of preparation.

Now put the steel container with pure Ghee on gas stove at very low flame.

STEP : 19

Now put the steel container with pure Ghee on gas stove at very low flame.

As the pure ghee gets melt out, make the gas stove very low to medium and let it be heat properly.

STEP : 20

As the pure ghee gets melt out, make the gas stove very low to medium and let it be heat properly.

After proper heating of pure Ghee add all seeds of Corn into the steel container and make the gas flame very low.

STEP : 21

After proper heating of pure Ghee add all seeds of Corn into the steel container and make the gas flame very low.

Now mix all the corn seeds with pure Ghee with constant stirring by spoon. Stir all seeds for 2 – 3 minutes.

STEP : 22

Now mix all the corn seeds with pure Ghee with constant stirring by spoon. Stir all seeds for 2 – 3 minutes.

Now add 1 tbsp Black Pepper Powder in to the container. Here Black pepper powder should be of fine size.

STEP : 23

Now add 1 tbsp Black Pepper Powder in to the container. Here Black pepper powder should be of fine size.

Now add 1 tbsp of Salt. Here the Salt should be of good quality. Here qty. of salt can be change as per taste require.

STEP : 24

Now add 1 tbsp of Salt. Here the Salt should be of good quality. Here qty. of salt can be change as per taste require.

Now mix the whole content properly with the constant stirring by spoon at low flame of gas stove. Cock the content for 4 – 5 minutes with occasional stirring.

STEP : 25

Now mix the whole content properly with the constant stirring by spoon at low flame of gas stove. Cock the content for 4 – 5 minutes with occasional stirring.

After proper cocking of the content, put off the gas stove and it is ready to serve. Immediately take out it in the Serving Plate.

STEP : 26

After proper cocking of the content, put off the gas stove and it is ready to serve. Immediately take out it in the Serving Plate.

Now sprinkle the chopped Dhaniya leaves on buttered corn in plate. Here Dhaniya should be fresh. Also garnish it with onion rings.

STEP : 27

Now sprinkle the chopped Dhaniya leaves on buttered corn in plate. Here Dhaniya should be fresh. Also garnish it with onion rings.

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