the butter paneer is the one of the famous gravy item of north india and it is very easy to prepare the recipe and its very tasty recipe paneer and butter are main ingredients in this recipe and add them in gravy
Restaurant Style Spicy And Delicious Butter Paneer Recipe
Butter paneer is one of the famous gravy item of north india and it is very easy to prepare at home very less time. It’s flavorful creamy gravy served as a roti or paratha.
Ingredients
Butter Paneer
- 1.00 cup paneer
- 2.00 nos tomato
- 1.00 nos onion
- 1.00 tbsp ginger
- 1.00 tbsp garlic
- 2.00 tbsp garam masala
- 1.00 tbsp red chilli
- 1.00 tbsp salt
- 2.00 tbsp butter
- 1.00 tbsp cream
- 1.00 tbsp Chopped coriander
Instructions
Butter Paneer
- at first step take a fresh tomato and onion and cut them into peices and keep them in a fresh plate
- no add them into a pan and fry for some time and grind them into a paste and add into the pan again
- add the garam masala powder and red chilli powder and salt and some water and cook for some time and add some butter to the recipe
- add paneer to the mix and stir for some time and see batter begins to exceed oil and keep of the stove and serve
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