very tasty and spicy butter masala dosa can be prepared very simply in the house in simple process let us learn the process
Butter Masala Dosa – Tasty And Spicy Butter Masala Dosa Recipe
Butter masala dosa recipe is always favourite dosa recipe for all age group. vegetable sambar, onion tomato chutney, coconut chutney are the best side dish for this masala dosai.
Ingredients
For Batter Preparation
- 0.5 cup Black gram
- 1.5 cup Rice
For Masala Preparation
- 0.25 cup Onion
- 1 nos Potato
- 1 tbsp Mustard seeds
- 1 tbsp Chana dal
- 2 tbsp Oil
- 5 tbsp Butter
- 0.25 tbsp Turmeric powder
- 0.5 tbsp Red chili powder
- 0.5 tbsp Salt
- 0.25 tbsp Jeera powder
Instructions
For Masala Preparation
- now take the aloo and cut them in to long pieces, add water and boil
- Cook them until they soften well and then take them out, peel the skin and cut them into pieces.
- Mash the potato into crumbles.
- Switch on the stove and keep the pan and preheat the oil and then add the one tbsp of mustered seeds
- Add urad dal and fry till it turn golden colour.
- Add chopped onion and saute well.
- Add salt as per taste to the masala.
- Now add turmeric powder and the red chilly powder.
- Now take the smashed aloo and add to this fried masala. Mix well with all ingredients.
- Take the prepared masala content in to the bowl and keep that aside.
Preparation For Butter Masala Dosa
- Soak black gram and rice for 4 hours, Wash and then grind them well like a fine paste. Keep aside and allow the batter to fermented.
- Now take the grinded batter in to the bowl and add the salt for the taste and mix well with out any lumbs.
- Pre heat dosa pan and drizzle drop of butter. Then spread ladle full of dosa batter into dosa. And then add butter over the dosa.
- Sprinkle geera powder and onion.
- Place potato masala in the middle of the dosa and add remaining butter over the dosa.
- Serve tasty and delicious masala dosa along with the coconut chutney.
Tried this recipe?Let us know how it was!