Butter Masala Dosa - Tasty And Spicy Butter Masala Dosa Recipe
By Rajani kadali, Posted on 17/07/2020 - 3 Comments

PREPARATION TIME
15m
COOKING TIME
30m
RATINGS
3 Average Ratings
COMMENTS
3 User Comments
Ingredients of For Batter Preparation
Ingredients of For masala preparation
For masala preparation

STEP : 1
now take the aloo and cut them in to long pieces, add water and boil

STEP : 2
Cook them until they soften well and then take them out, peel the skin and cut them into pieces.

STEP : 3
Mash the potato into crumbles.

STEP : 4
Switch on the stove and keep the pan and preheat the oil and then add the one tbsp of mustered seeds

STEP : 5
Add urad dal and fry till it turn golden colour.

STEP : 6
Add chopped onion and saute well.

STEP : 7
Add salt as per taste to the masala.

STEP : 8
Now add turmeric powder and the red chilly powder.

STEP : 9
Now take the smashed aloo and add to this fried masala. Mix well with all ingredients.

STEP : 10
Take the prepared masala content in to the bowl and keep that aside.
Preparation for butter masala dosa

STEP : 1
Soak black gram and rice for 4 hours, Wash and then grind them well like a fine paste. Keep aside and allow the batter to fermented.

STEP : 2
Now take the grinded batter in to the bowl and add the salt for the taste and mix well with out any lumbs.

STEP : 3
Pre heat dosa pan and drizzle drop of butter. Then spread ladle full of dosa batter into dosa. And then add butter over the dosa.

STEP : 4
Sprinkle geera powder and onion.

STEP : 5
Place potato masala in the middle of the dosa and add remaining butter over the dosa.

STEP : 6
Serve tasty and delicious masala dosa along with the coconut chutney.
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Comments (3)


