Butter Masala Dosa - Tasty And Spicy Butter Masala Dosa Recipe

STEP : 1

now take the aloo and cut them in to long pieces, add water and boil

STEP : 2

Cook them until they soften well and then take them out, peel the skin and cut them into pieces.

STEP : 3

Mash the potato into crumbles.

STEP : 4

Switch on the stove and keep the pan and preheat the oil and then add the one tbsp of mustered seeds

STEP : 5

Add urad dal and fry till it turn golden colour.

STEP : 6

Add chopped onion and saute well.

STEP : 7

Add salt as per taste to the masala.

STEP : 8

Now add turmeric powder and the red chilly powder.

STEP : 9

Now take the smashed aloo and add to this fried masala. Mix well with all ingredients.

STEP : 10

Take the prepared masala content in to the bowl and keep that aside.

STEP : 1

Soak black gram and rice for 4 hours, Wash and then grind them well like a fine paste. Keep aside and allow the batter to fermented.

STEP : 2

Now take the grinded batter in to the bowl and add the salt for the taste and mix well with out any lumbs.

STEP : 3

Pre heat dosa pan and drizzle drop of butter. Then spread ladle full of dosa batter into dosa. And then add butter over the dosa.

STEP : 4

Sprinkle geera powder and onion.

STEP : 5

Place potato masala in the middle of the dosa and add remaining butter over the dosa.

STEP : 6

Serve tasty and delicious masala dosa along with the coconut chutney.