Butter Masala Dosa - Tasty And Spicy Butter Masala Dosa Recipe

By Rajani kadali, Posted on 17/07/2020 - 3 Comments
Butter Masala Dosa - Tasty And Spicy Butter Masala Dosa Recipe

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

3 Average Ratings

COMMENTS

3 User Comments

very tasty and spicy butter masala dosa can be prepared very simply in the house in simple process let us learn the process

Ingredients of For Batter Preparation

0.5 cup Black gram
1.5 cup Rice

Ingredients of For masala preparation

0.25 cup Onion
1 no Potato
1 tbsp Mustard seeds
1 tbsp Chana dal
2 tbsp Oil
5 tbsp Butter
0.25 tbsp Turmeric powder
0.5 tbsp Red chili powder
0.5 tbsp Salt
0.25 tbsp Jeera powder

For masala preparation

now take the aloo and cut them in to long pieces, add water and boil

STEP : 1

now take the aloo and cut them in to long pieces, add water and boil

Cook them until they soften well and then take them out, peel the skin and cut them into pieces.

STEP : 2

Cook them until they soften well and then take them out, peel the skin and cut them into pieces.

Mash the potato into crumbles.

STEP : 3

Mash the potato into crumbles.

Switch on the stove and keep the pan and preheat the oil and then add the one tbsp of mustered seeds

STEP : 4

Switch on the stove and keep the pan and preheat the oil and then add the one tbsp of mustered seeds

Add urad dal and fry till it turn golden colour.

STEP : 5

Add urad dal and fry till it turn golden colour.

Add chopped onion and saute well.

STEP : 6

Add chopped onion and saute well.

Add salt as per taste to the masala.

STEP : 7

Add salt as per taste to the masala.

Now add turmeric powder and the red chilly powder.

STEP : 8

Now add turmeric powder and the red chilly powder.

Now take the smashed aloo and add to this fried masala. Mix well with all ingredients.

STEP : 9

Now take the smashed aloo and add to this fried masala. Mix well with all ingredients.

Take the prepared masala content in to the bowl and keep that aside.

STEP : 10

Take the prepared masala content in to the bowl and keep that aside.

Preparation for butter masala dosa

Soak black gram and rice for 4 hours, Wash and then grind them well like a fine paste. Keep aside and allow the batter to fermented.

STEP : 1

Soak black gram and rice for 4 hours, Wash and then grind them well like a fine paste. Keep aside and allow the batter to fermented.

Now take the grinded batter in to the bowl and add the salt for the taste and mix well with out any lumbs.

STEP : 2

Now take the grinded batter in to the bowl and add the salt for the taste and mix well with out any lumbs.

Pre heat dosa pan and drizzle drop of butter. Then spread ladle full of dosa batter into dosa. And then add butter over the dosa.

STEP : 3

Pre heat dosa pan and drizzle drop of butter. Then spread ladle full of dosa batter into dosa. And then add butter over the dosa.

Sprinkle geera powder and onion.

STEP : 4

Sprinkle geera powder and onion.

Place potato masala in the middle of the dosa and add remaining butter over the dosa.

STEP : 5

Place potato masala in the middle of the dosa and add remaining butter over the dosa.

Serve tasty and delicious masala dosa along with the coconut chutney.

STEP : 6

Serve tasty and delicious masala dosa along with the coconut chutney.

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Comments (3)
Himanshu Shukla Himanshu Shukla
Very very tasty and easy recipe prepared from Basic South indian spices. Many flavours and new zaika loved it's taste must try!! I tried this and result was just unbelievable specially its colour.
Deep sarkar Deep sarkar
I've never tried dosa with butter. This is the first time I tried and literally this was so amazing. I'm gonna make this regularly, I really loved this a lot. Thank you so much for sharing such an amazing recipe with us.
Ajaya Agrawalla Ajaya Agrawalla
Very very tasty and easy recipe prepared from Basic South indian spices. Many flavours and new zaika loved it's taste must try!! I tried this and result was just unbelievable specially its colour and fragrance makes it even more mouthwatering