A Very Simple And Popular Creamy Indian Butter Fish Curry

By Samanwita Majumdar, Posted on 19/07/2020 - 2 Comments
A Very Simple And Popular Creamy Indian Butter Fish Curry

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.8 Average Ratings

COMMENTS

2 User Comments

This is a spicy Indian Butter fish gravy made with onion paste , tomato paste and a spoonfull of mustard paste. IT is very popular among children because the fish does not have intricate bones and the taste is very unique.

Ingredients of Butter fish curry

2.00 no IndianButterFish
1.00 no Onion
1.00 no Tomato
1.00 tbsp MustardPaste
2.00 no Chili
0.50 tbsp Turmeric
0.25 tbsp Salt
0.25 tbsp KalonjiSeeds
6.00 tbsp Oil

Butter fish curry

Take the 2 Indian Butter Fish (Pabda Mach) wash them very well and clean them and cut them into 3 pieces so that salt penetrates into all pieces.

STEP : 1

Take the 2 Indian Butter Fish (Pabda Mach) wash them very well and clean them and cut them into 3 pieces so that salt penetrates into all pieces.

Marinate the fish pieces with salt and turmeric and set the fish aside for about 20 minutes so that the salt penetrates well inside.

STEP : 2

Marinate the fish pieces with salt and turmeric and set the fish aside for about 20 minutes so that the salt penetrates well inside.

Heat oil in a kadai and fry the marinated fish pieces in all directions till they turn golden brown in color.

STEP : 3

Heat oil in a kadai and fry the marinated fish pieces in all directions till they turn golden brown in color.

After all the fish has been fried drain the excess oil and set aside the fish pieces so that the gravy can be cooked.

STEP : 4

After all the fish has been fried drain the excess oil and set aside the fish pieces so that the gravy can be cooked.

Take the onion and tomato and wash them and then make a fine paste of the onion and tomato and also slit the green chili.

STEP : 5

Take the onion and tomato and wash them and then make a fine paste of the onion and tomato and also slit the green chili.

Heat oil in a kadai and add the kalonji seeds to it. Add the onion paste, tomato paste and mustard paste. Add the turmeric and a pinch of salt. Fry them well and mix all the contents well.

STEP : 6

Heat oil in a kadai and add the kalonji seeds to it. Add the onion paste, tomato paste and mustard paste. Add the turmeric and a pinch of salt. Fry them well and mix all the contents well.

Add the fried fish to the masala and add a cup of water to form the gravy and cook well till it forms a consistent gravy and is thick.

STEP : 7

Add the fried fish to the masala and add a cup of water to form the gravy and cook well till it forms a consistent gravy and is thick.

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Comments (2)
Jincemon eldhose Jincemon eldhose
My wife and I made this for dinner tonight and it was so good! We made some naan and rice to go with it and I ended up using the naan to scrape up whatever curry was left on my plate and platte.we used half of the chilli powder that was suggested but still came out AMAZING! Actually we are searching here for a good fish curry recipe and my wife suggest me to do your recipe, we didn't believe it would be a great success. My Father is non-vegetarian so for himself we used some gravy base before adding the fish and used with some boiled chickpeas even that turned out good.Most definitely will be making this again in the future!! Thank you so much for sharing this amazing recipe.
Piyush Chirde Piyush Chirde
this fish curry looks very creamy and delicious, its heavy is amazing, I love to eat fish curry and my dad also loves this dish, this dish is very good for parties, very easy to make the dish it is, you can eat this fish with tandoori roti or with plain rice, this is a healthy dish, thank you for sharing this delicious and creamy fish curry recipe with us.