A Sweetest Homemade Butter Biscuits Recipe For Kids Favourite

By Rajani kadali, Posted on 20/07/2020 - 1 Comments
A Sweetest Homemade Butter Biscuits Recipe For Kids Favourite

PREPARATION TIME

15m

COOKING TIME

5m

RATINGS

2.7 Average Ratings

COMMENTS

1 User Comments

very tasty and crispy home made butter biscuits can be prepared very easily in few steps also very less no of ingrediants are required to prepare these biscuits ... good for the health if we make them with the wheat fllour ..

Ingredients of Butter biscuits

1.00 cup Maida
1.00 cup Wheat flour
2.00 tbsp Butter
0.25 cup Bombay ravva
1.00 liter Oil for deep fry
0.50 cup Sugar

Butter biscuits

First of all take the bowl and add the one cup of maida in the bowl and then add the one cup of wheat flour and mix these two well.

STEP : 1

First of all take the bowl and add the one cup of maida in the bowl and then add the one cup of wheat flour and mix these two well.

now take a mixy jar and add the one fourth cup of sugar in the mixy jar and grind like a fine powder.

STEP : 2

now take a mixy jar and add the one fourth cup of sugar in the mixy jar and grind like a fine powder.

now take the fine sugar powder and add the 4 tbsp of sugar powder in the mixed flours and mix well once.

STEP : 3

now take the fine sugar powder and add the 4 tbsp of sugar powder in the mixed flours and mix well once.

now take the butter and heat the butter once and add that heated butter in the flours mixture and mix well with out lumbs.

STEP : 4

now take the butter and heat the butter once and add that heated butter in the flours mixture and mix well with out lumbs.

now take the water and by adding the water in the content slowly mix the flours and prepare like a dough.

STEP : 5

now take the water and by adding the water in the content slowly mix the flours and prepare like a dough.

the prepared dough must be kept aside for 10 minutes minimum and then take the small portion of dough and prepare thick chapati.

STEP : 6

the prepared dough must be kept aside for 10 minutes minimum and then take the small portion of dough and prepare thick chapati.

now take the small bottle cap or any other circular mould and cut the chapati with that and keep them in a plate.

STEP : 7

now take the small bottle cap or any other circular mould and cut the chapati with that and keep them in a plate.

now take a pan and preheat the oil for deep fry and then fry all the prepared biscuits in the oil.

STEP : 8

now take a pan and preheat the oil for deep fry and then fry all the prepared biscuits in the oil.

now fry the prepared biscuits until they turn to light golden color and serve the tasty and crispy butter biscuits with kaju powder that's it biscuits are ready to taste.

STEP : 9

now fry the prepared biscuits until they turn to light golden color and serve the tasty and crispy butter biscuits with kaju powder that's it biscuits are ready to taste.

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Comments (1)
Ankita Rekhi Ankita Rekhi
This is one of my favourite biscuits. They are super tasty to have with tea. These home made biscuits are pure and fresh. Must try this recipe and prepare yummy biscuits at home. Instead of buying from market you should try these recipes and prepare snacks, namkeens and biscuits at home. Ingredients to make these biscuits are easily available in our kitchen. Method of cooking is also very easy. Thanks for sharing such a good recipe.