Tasty And Fluffy Beautiful Burger Bun Recipe Without Oven

STEP : 1

The key ingredients to prepare Bun ,we need maida,milk,sugar, Active dry yeast , Egg,oil,baking powder,baking soda and salt.

STEP : 2

To make a warm milk , Turn on the flame boil the quarter liter milk .

STEP : 3

Turn off the flame when it starts frothing and allow to get warm for few seconds.

STEP : 4

To activate the yeast ,Take some amount of warm milk and add one tablespoon of yeast.

STEP : 5

Add a tablespoon of sugar along with the yeast and mix it and close for few seconds.

STEP : 6

Take a single egg ,break it in a seperate bowl and whisk it nicely using spoon.

STEP : 7

After 10 minutes ,our yeast has been acivated or nicely fermented like shown below image.

STEP : 8

For mixing ,take a seperate vessel add two cups of sifted all purpose flour or maida.

STEP : 9

Add the activated dry yeast along with the all purpose flour , for better fermentation use light hot milk or water.

STEP : 10

Now add a pinch of baking powder and pinch salt along with the all purpose flour.

STEP : 11

Now add a pinch of baking soda for better soft and mix it with flour.

STEP : 12

Add two to three tablespoon of sugar or as per your need along with the mixture

STEP : 13

Add the whisked egg along with the mixture ,you can add melted butter along with these

STEP : 14

Add half cup of refined oil ,you can use any type oil ,if possible use vegetable oil.

STEP : 15

Everything mix it well using hands ,Add the chilled milk and mix it till it turns smooth dough .

STEP : 16

Now the soft and fluffy pav bread dough is ready after adding all the ingredients.

STEP : 17

Close the dough with wet cloth to get the dough double in size for 2 hours.

STEP : 18

After 2 hours the smooth dough is fermented and it turns little bigger or double in size.

STEP : 19

Knead the dough for 10 minutes in a flat surface by dusting the flour and divide it.

STEP : 20

Take a single divided dough and knead the each dough for few seconds and shape it.

STEP : 21

Close the divided dough with wet cloth and leave it for half an hour to get fermented.

STEP : 22

For preheating turn on the flame ,place a long bottomed vessel with two cup of salt.

STEP : 23

Place the stand along with the salt, Make sure there is gap between salt and stand and cover it.

STEP : 24

After half an hour ,our each dough is nicely fermented or doubled and apply a warm milk on top.

STEP : 25

After 10 to 15 minutes when it is preheated ,place the dough on a stand.

STEP : 26

Now cover it with long lid ,the lid should closed with out any gap and let it leave it for 55 to 60 minutes.

STEP : 27

After 55 to 60 minutes open the lid and for every 25 minutes check it is baked.Our tasty Bakery Bun is ready with out oven.