Broccoli Masal Dosa - Tasty & Traditional Broccoli Masal Dosa Recipe

By ankur dubey, Posted on 17/07/2020 - 20 Comments
Broccoli Masal Dosa - Tasty & Traditional Broccoli Masal Dosa Recipe

PREPARATION TIME

30m

COOKING TIME

30m

RATINGS

3.1 Average Ratings

COMMENTS

20 User Comments

Broccoli Masala dosa is my new experiment recipe which gives me positive result.This recipe is a healthy and balanced one for everyone.Recipe includes southern spices of India with Imported ingredients Broccoli.It itself express how much healthy for kids.

Ingredients of dosa preparation

1.00 cup Rice
0.25 cup Urad Dal
0.50 tbsp Fenugreek Seeds
2.00 cup Water
1.00 cup Broccoli florets
0.50 tbsp Salt

Ingredients of masala preparation

3.00 no Potato
1.00 cup Water
1.00 cup Oil
0.75 tbsp Mustard seeds
1.00 tbsp Soaked Bengal Gram
0.75 tbsp Urad dal
10.00 no Curry leaves
1.00 no Green Chilies
0.50 tbsp Grated Ginger
1.00 no Onion
0.50 tbsp Turmeric powder
0.50 tbsp Red chilly powder
1.00 tbsp Sambar masala
1.00 tbsp Salt
1.00 cup Coriander leaves

Broccoli Batter Preparation

Take Rice and Urad Dal in a separate bowl add Fenugreek seeds in urad dal bowl

STEP : 1

Take Rice and Urad Dal in a separate bowl add Fenugreek seeds in urad dal bowl

Wash the Rice and Urad dal separately with clean water and soak them in water for 5 hours.

STEP : 2

Wash the Rice and Urad dal separately with clean water and soak them in water for 5 hours.

After soaking both rice and urad dal for 5 hours rinse the water from both the bowl separately.

STEP : 3

After soaking both rice and urad dal for 5 hours rinse the water from both the bowl separately.

In a grinder jar putting soaked rice and urad dal together with 3 tbsp of water.

STEP : 4

In a grinder jar putting soaked rice and urad dal together with 3 tbsp of water.

Grind the rice and urad dal in a Grinder into a fine dosa batter which look like this.

STEP : 5

Grind the rice and urad dal in a Grinder into a fine dosa batter which look like this.

Now transfer the dosa batter from the grinder jar in a big bowl and let it ferment for 8 hours.

STEP : 6

Now transfer the dosa batter from the grinder jar in a big bowl and let it ferment for 8 hours.

After 8 hours of fermenting, the dosa batter is fermented nicely and ready to make.

STEP : 7

After 8 hours of fermenting, the dosa batter is fermented nicely and ready to make.

Now take the broccoli florets and separate the florets and wash them thoroughly with clean tap water

STEP : 8

Now take the broccoli florets and separate the florets and wash them thoroughly with clean tap water

Take a stainless steel bowl and blanch the broccoli in a hot boil salt water for 5 minutes.

STEP : 9

Take a stainless steel bowl and blanch the broccoli in a hot boil salt water for 5 minutes.

After blanching for 5 minutes the colour of the broccoli florets get changes into dark green let it cool down.

STEP : 10

After blanching for 5 minutes the colour of the broccoli florets get changes into dark green let it cool down.

after cooling down the broccoli florets,Stain out the water from the bowl into a strainer

STEP : 11

after cooling down the broccoli florets,Stain out the water from the bowl into a strainer

after staining the water, separate the 1/4th florets of broccoli from the whole florets in a plate.Left florets will be required for the masala.

STEP : 12

after staining the water, separate the 1/4th florets of broccoli from the whole florets in a plate.Left florets will be required for the masala.

take the 1/4th broccoli florets from the plate which was separate earlier in a grinder jar with 3 tbsp of water .

STEP : 13

take the 1/4th broccoli florets from the plate which was separate earlier in a grinder jar with 3 tbsp of water .

Make the 1/4th broccoli florets into a puree form paste with the greenish colour in a grinder jar

STEP : 14

Make the 1/4th broccoli florets into a puree form paste with the greenish colour in a grinder jar

Add this broccoli pure and salt in the dosa batter which was already fermented in a bowl.

STEP : 15

Add this broccoli pure and salt in the dosa batter which was already fermented in a bowl.

Mix the dosa batter well and cover it with a lid and keep it aside till the masala get ready

STEP : 16

Mix the dosa batter well and cover it with a lid and keep it aside till the masala get ready

Masala Preparation

Next to make masala we need 3 medium size boiled potato. wash them in clean water and pressure cook it with 2 to 3 whistle

STEP : 1

Next to make masala we need 3 medium size boiled potato. wash them in clean water and pressure cook it with 2 to 3 whistle

Now after boiled it stain out from the water and peel the skin of potato

STEP : 2

Now after boiled it stain out from the water and peel the skin of potato

The other ingredients to make masala are oil,mustard seeds,curry leaves,soaked bengal gram,soaked urad dal,Chopped onion,grated ginger,chopped green chilly,turmeric powder,red chilly powder,sambar masala,smashed potato,broccoli,salt,chopped coriander

STEP : 3

The other ingredients to make masala are oil,mustard seeds,curry leaves,soaked bengal gram,soaked urad dal,Chopped onion,grated ginger,chopped green chilly,turmeric powder,red chilly powder,sambar masala,smashed potato,broccoli,salt,chopped coriander

To make masala take a pan in a medium flame and add oil and let it hot

STEP : 4

To make masala take a pan in a medium flame and add oil and let it hot

Add mustard seeds in the oil and let the mustard seeds crackle in the pan

STEP : 5

Add mustard seeds in the oil and let the mustard seeds crackle in the pan

Add soaked bengal gram and urad dal and stir it well and let it changes the colour

STEP : 6

Add soaked bengal gram and urad dal and stir it well and let it changes the colour

after changing the lentil's colour add curry leaves and stir it well for a while

STEP : 7

after changing the lentil's colour add curry leaves and stir it well for a while

Add grated ginger, green chilly and onion at the same time and stir it well

STEP : 8

Add grated ginger, green chilly and onion at the same time and stir it well

Add all masalas like turmeric powder ,red chilly powder,sambar masala and salt.After mixing the masala sprinkle some water on it.

STEP : 9

Add all masalas like turmeric powder ,red chilly powder,sambar masala and salt.After mixing the masala sprinkle some water on it.

Now add smashed boil potato,broccoli florets and coriander in the mixer and mix them nicely

STEP : 10

Now add smashed boil potato,broccoli florets and coriander in the mixer and mix them nicely

The Broccoli masala mixer is ready and let it cool down for few minutes inside the pan.

STEP : 11

The Broccoli masala mixer is ready and let it cool down for few minutes inside the pan.

Preparation for Broccoli Masala dosa

To make dosa take a dosa pan and let it in a medium flame and rub it with oil and sprinkle some water on it.

STEP : 1

To make dosa take a dosa pan and let it in a medium flame and rub it with oil and sprinkle some water on it.

Now rub the water with a cloth and take the dosa batter which was made earlier and take one spoon and spread it in a pan

STEP : 2

Now rub the water with a cloth and take the dosa batter which was made earlier and take one spoon and spread it in a pan

After spreading on a pan it will get dry then apply some oil on it with a brush and let the flame on high

STEP : 3

After spreading on a pan it will get dry then apply some oil on it with a brush and let the flame on high

now take the broccoli masala and add the broccoli masala on the top of the dosa.

STEP : 4

now take the broccoli masala and add the broccoli masala on the top of the dosa.

Flip the side part of dosa in the center with the help of a flat spoon

STEP : 5

Flip the side part of dosa in the center with the help of a flat spoon

Now finally transfer the broccoli masala dosa in a plate and serve it with coconut chutney and sambar.

STEP : 6

Now finally transfer the broccoli masala dosa in a plate and serve it with coconut chutney and sambar.

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Comments (20)
Durishma M Durishma M
Masal dosa is one of my fav recipes. But I have never tried this recipe not even in restrautants. It looks so interesting and unique buddy. It goes well with coconut chutney or we can have it as normal or plain dosa. Broccoli is a good veggie to have. It has so many good things. I will try for sure and tell the feedback. Thanks for sharing.
Amruta Aswasana Amruta Aswasana
Broccoli is highly rich in antioxidants. It is a seasonal vegetable and very tasty. I have never known such a delicious recipe for broccoli. It looks so yummy and delicious. We can eat this in breakfast and snacks both. I have made this and the taste was really yummy and mouthwatering.
KARAN PILLAY KARAN PILLAY
This recipe is an amazing alternative to include this veggie in the meal.t.This recipe is a healthy and balanced one for everyone. It taste nice with home made ghee or butter.
Jaswanth Jaswanth
broccoli is mostly useful for diet and also very healthy and tasty dish and in this dosa it is more tasty if we add onions in this dish it will be still more tasty than before
Mukesh Mishra Mukesh Mishra
This is another type of dosa.Dosa is good for health and easy in making.Brocalli added in it dobles the taste and nutrition.Can be eaten with onion,coconut chutney and ketchup.Try with someone at home.