Brinjal Pulao – Best Breakfast And Very Delicious Brinjal Pulao Recipe

brinjal pulao recipe

Brinjal Pulao – Best Breakfast And Very Delicious Brinjal Pulao Recipe

Pulao’s and khichdi’s are comfort food for us to cook quick and easy.Baingan pulao is very easy and quick pulao recipe which is better to go with curd curry.Here i submitted easy baingan pulao cooking in pressure cooker,Indian spices and eggplant gives wonderful flavor to this recipe.
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brinjal pulao

Brinjal Pulao – Best Breakfast And Very Delicious Brinjal Pulao Recipe

Brinjal pulao recipe is a very delicious and spicy dish. This is most famous south indian breakfast dish.It is a very simple and easy steps to cook and its also everyone like this pulao.
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Dessert
Cuisine Indian
Servings 3 people

Ingredients
  

Brinjal Pulao

  • 4.00 nos Egg Plant
  • 1.00 cup Basmati Or Sona Masuri Rice
  • 2.00 nos Onion
  • 1.00 nos Small Ginger Slice
  • 5.00 nos Garlic Pods
  • 2.00 nos Green Chilly
  • 0.5 tbsp Coriander Leaves
  • 3.00 nos Cloves
  • 2.00 nos Cinnamon Sticks
  • 0.25 tbsp Fennel Seeds
  • 1.00 nos Bay Leaf
  • 1.00 tbsp Red Chilly Powder
  • 0.5 tbsp Cumin Seeds Powder
  • 0.25 tbsp Turmeric Powder
  • 0.75 tbsp Salt
  • 0.5 nos Lemon
  • 1.00 tbsp Ghee
  • 1.00 tbsp Oil

Instructions
 

Brinjal Pulao

  • Pick and rinse one cup of basmati or sona masoori or you may use any other biryani rice brand rice,soak them for half an hour.
    brinjal pulao preparation step 0
  • when the rice gets well soak then rinse well again drained out the water completely,keep them aside.
    brinjal pulao preparation step 1
  • Take two medium sized onion and thin slice them,crush some ginger,garlic and green chilies in a mortar pestle,and also fine chop some coriander leaves too.
    brinjal pulao preparation step 2
  • Take three or four medium sized eggplant,slice them as length-wise thin slices,you can use any variety of eggplant,better t[o chop the brinjal before added to this recipe because there is a chance to turn black in color.
    brinjal pulao preparation step 3
  • Heat a pressure cooker add one tbsp cooking oil and one tbsp of ghee,when it gets hot now add some cloves,cinnamon sticks and bay leaf and some fennel seeds with them.
    brinjal pulao preparation step 4
  • When added spices are splutters well now add thin sliced onion slices with them and roast them well till it changes its color into golden brown.
    brinjal pulao preparation step 5
  • When onion gets well saute then add crushed ginger garlic and green chilly mixture with them,before that I reserved free brown onions for garnishing.
    brinjal pulao preparation step 6
  • When added ginger garlic mixture gets well roasted now add the spice powders such as red chilly powder,turmeric powder and turmeric powder with them and stir for a few seconds.
    brinjal pulao preparation step 7
  • Then add well sliced eggplant veggies with them and stir for a few seconds till the added veggie gets roasted.
    brinjal pulao preparation step 8
  • Then add well saoked and drained rice with them,drained out the water completely before adding it to them.
    brinjal pulao preparation step 9
  • Roast the added rice for few minutes in medium flame,which helps to remain the rice as long grains.
    brinjal pulao preparation step 10
  • Then add enough water for them,you may add 1:2 ratio for one cup rice you need to add two cups of water.
    brinjal pulao preparation step 11
  • Then add enough salt for them,you may adjust your spice and salt at this stage.
    brinjal pulao preparation step 12
  • Then close the pressure cooker lid and put weight over them,bring to boil for three whistles,When the pressure downs itself open the pressure cooker lid and add one tbsp of lemon juice over them and stir till well mixed.
    brinjal pulao preparation step 13
  • Finally add some chopped coriander leaves with them,garnish and serve hot with curd curry or with raita.
    brinjal pulao preparation step 14
Tried this recipe?Let us know how it was!

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