Best Spicy And Very Tasty Brinjal Pudina Curry Recipe For Dinner

By TADURI SUNITHA, Posted on 19/07/2020 - 1 Comments
Best Spicy And Very Tasty Brinjal Pudina Curry Recipe For Dinner

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

This is dish of Andhra is specialised for its combination. Pudina, a good aroma developer is the gravy of the dish. It is rich in vitamin C and iron. It can be served with rice, dosa and chapathi. It is liked by elders and children.

Ingredients of Brinjal pudina curry

6.00 no Brinjal
2.00 tbsp Sesame seeds
0.50 cup Groundnut seeds
0.50 cup Mint leaves
5.00 no Chilly
7.00 no Curry leaves
4.00 tbsp Dhaniya powder
0.25 tbsp Salt

Brinjal pudina curry

All the ingredients are taken as per measurement. Vegetables are grated as per requirement. Dhaniya and dal is powdered.

STEP : 1

All the ingredients are taken as per measurement. Vegetables are grated as per requirement. Dhaniya and dal is powdered.

Firstly take a pan and fry sesame seeds to light brown, till rawness is removed. It acts as a good bind for the gravy.

STEP : 2

Firstly take a pan and fry sesame seeds to light brown, till rawness is removed. It acts as a good bind for the gravy.

Another important stuffing ingredient is groundnut. Place groundnut into it and fry it till rawness is removed.

STEP : 3

Another important stuffing ingredient is groundnut. Place groundnut into it and fry it till rawness is removed.

After the ingredients is fried and crackled, add mint leaf into the pan. Allow it to fry, till good aroma.

STEP : 4

After the ingredients is fried and crackled, add mint leaf into the pan. Allow it to fry, till good aroma.

Stir all the ingredients well. The mixture becomes concentrated, indicates that it is completely fried.

STEP : 5

Stir all the ingredients well. The mixture becomes concentrated, indicates that it is completely fried.

Now it is time to prepare the powdered stuff. Transfer the mixture into the grinder for powdering. Also place dhaniya powder.

STEP : 6

Now it is time to prepare the powdered stuff. Transfer the mixture into the grinder for powdering. Also place dhaniya powder.

Transfer the stuff into another bowl. Also add salt to the stuff for better results.

STEP : 7

Transfer the stuff into another bowl. Also add salt to the stuff for better results.

Make four vertical slits to the brinjal. Place the stuff into the silted brinjal as shown. Press the brinjal, so that the stuff does not spread.

STEP : 8

Make four vertical slits to the brinjal. Place the stuff into the silted brinjal as shown. Press the brinjal, so that the stuff does not spread.

Now take a pan pour oil into it. Add curry leaf and place the stuffed brinjal into the pan. Close the lid and allow it to cook, till soft.

STEP : 9

Now take a pan pour oil into it. Add curry leaf and place the stuffed brinjal into the pan. Close the lid and allow it to cook, till soft.

Stir it occasionally. Add chilly powder and little water as per taste. Tasty pudina stuffed brinjal is ready to be served. It is garnished with lemon. It serves 4.

STEP : 10

Stir it occasionally. Add chilly powder and little water as per taste. Tasty pudina stuffed brinjal is ready to be served. It is garnished with lemon. It serves 4.

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Comments (1)
Piyush Chirde Piyush Chirde
this curry is very spicy and I love this brinjal masala taste, brinjals dishes are my favourite, you can try this dish, very good for health it is, I like its spices and its other ingredients, try this, thank you for sharing this yummy and spicy recipe with us.