Unique Spicy And Delicacy Recipe For Brinjal Curry

By S saranya, Posted on 18/07/2020 - 0 Comments
Unique Spicy And Delicacy Recipe For Brinjal Curry

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

1.8 Average Ratings

COMMENTS

0 User Comments

This dish mainly used for banglore brinjal.It ia bengaluru style vankaya then translated for bengalore brinjal.Main preparing the pulse,sauce and sabji in karnataka.Bangalore brinjal main high water consistency and calcium.It is popular for southen india to prepared the dish.

Ingredients of Brinjal curry

2.00 no Brinjal
0.25 tbsp Chilli powder
0.50 tbsp Salt
1.00 cup Water
0.50 tbsp Oil
0.50 tbsp Blackgram
0.50 tbsp Curry leaves
2.00 no Onion
1.00 no Green chilli
1.00 no Ginger
5.00 no Garlic
0.50 tbsp Turmeric powder
2.00 no Tomato
0.50 tbsp Coriander leaves

Brinjal curry

Take the two brinjal wash the water and clean stuff the cloth serve the plate.

STEP : 1

Take the two brinjal wash the water and clean stuff the cloth serve the plate.

Then the brinjal cut akl sides are equal with round shapes cutting this dish only cutting for round shapes.

STEP : 2

Then the brinjal cut akl sides are equal with round shapes cutting this dish only cutting for round shapes.

Then peel of the outer skin finely chopped onion and finely cut the tomato serve a plate.

STEP : 3

Then peel of the outer skin finely chopped onion and finely cut the tomato serve a plate.

Then take the finely chopped ginger;garlic and one green chillli;curry leaves and coriander leaves serve the plate.

STEP : 4

Then take the finely chopped ginger;garlic and one green chillli;curry leaves and coriander leaves serve the plate.

Then take plate and add the two tbsp chilli powder and the pinch of salt added them.

STEP : 5

Then take plate and add the two tbsp chilli powder and the pinch of salt added them.

Then chilli powder and salt mixed them and add the little bit of water to grip the paste consistency.

STEP : 6

Then chilli powder and salt mixed them and add the little bit of water to grip the paste consistency.

Then you see the paste method to mix minimum two minutes like paste method formate.

STEP : 7

Then you see the paste method to mix minimum two minutes like paste method formate.

Then take the brinjal and add the paste consistency all sides equal to spread of them.

STEP : 8

Then take the brinjal and add the paste consistency all sides equal to spread of them.

Then two minutes later take a kadai and heat the pan medium flame don't used high heat also.

STEP : 9

Then two minutes later take a kadai and heat the pan medium flame don't used high heat also.

Then put the pan add the oil heat them and added the masala brinjal fry for it.

STEP : 10

Then put the pan add the oil heat them and added the masala brinjal fry for it.

Then fry for two minutes and turn the brinjal again fry one minutes with medium flame.

STEP : 11

Then fry for two minutes and turn the brinjal again fry one minutes with medium flame.

Then fry for all sides are equal brinjal is ready and serve the plate and cool for one minutes.

STEP : 12

Then fry for all sides are equal brinjal is ready and serve the plate and cool for one minutes.

Then take the kadai and add the oil heat them and add the black gram and curry leaves added them.

STEP : 13

Then take the kadai and add the oil heat them and add the black gram and curry leaves added them.

Then take the finely chopped onion added them crunchy bite while eating them fry for it.

STEP : 14

Then take the finely chopped onion added them crunchy bite while eating them fry for it.

Then onion fry one minutes and add the finely chopped tomato lightly smash them with medium flame.

STEP : 15

Then onion fry one minutes and add the finely chopped tomato lightly smash them with medium flame.

Then next side take the mixi jar add the one green chilli;finely chopped ginger and garli added them.

STEP : 16

Then next side take the mixi jar add the one green chilli;finely chopped ginger and garli added them.

Then both of the ingrediants gren them with fine consistency don't add the water grend them.

STEP : 17

Then both of the ingrediants gren them with fine consistency don't add the water grend them.

Then grend for off time and add the chilli powder and turmeric powder as you wish extra green chilli also addd them.

STEP : 18

Then grend for off time and add the chilli powder and turmeric powder as you wish extra green chilli also addd them.

Then add some water again grend the paste consistency maximum chilli powder added for them.

STEP : 19

Then add some water again grend the paste consistency maximum chilli powder added for them.

Then take the grend masala paste and add the boiled tomato with mixed them medium flame.

STEP : 20

Then take the grend masala paste and add the boiled tomato with mixed them medium flame.

Mixed very well all sides are equal to comes out of the raw smell minimum two minutes cooked them.

STEP : 21

Mixed very well all sides are equal to comes out of the raw smell minimum two minutes cooked them.

Then take the two tbsp of chilli powder and pinch of salt added them mix out raw smell.

STEP : 22

Then take the two tbsp of chilli powder and pinch of salt added them mix out raw smell.

Stir well all the ingrediants mixed very well mostly cook for medium flame because raw smell out of them.

STEP : 23

Stir well all the ingrediants mixed very well mostly cook for medium flame because raw smell out of them.

Then add the half cup of water to boiled the tomato and chilli powder smell out of it.

STEP : 24

Then add the half cup of water to boiled the tomato and chilli powder smell out of it.

Then masala is cooked well and add the fry brinjal this time because water is dry it so add the brinjal.

STEP : 25

Then masala is cooked well and add the fry brinjal this time because water is dry it so add the brinjal.

Mixed carefully because brinjal is cut of it so you mix slowely and medium flame only used.

STEP : 26

Mixed carefully because brinjal is cut of it so you mix slowely and medium flame only used.

Then the brinjal cooked and take inside masala and oil is comes out only used medium flame.

STEP : 27

Then the brinjal cooked and take inside masala and oil is comes out only used medium flame.

Then finally added the finely chopped coriander leaves it gives for flavour and color of them.

STEP : 28

Then finally added the finely chopped coriander leaves it gives for flavour and color of them.

Finally vazhuthanga pollichathu is ready and serve the bowl to eat for dosa and chapathi best combination.

STEP : 29

Finally vazhuthanga pollichathu is ready and serve the bowl to eat for dosa and chapathi best combination.

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