Unique Spicy And Delicacy Recipe For Brinjal Curry

STEP : 1

Take the two brinjal wash the water and clean stuff the cloth serve the plate.

STEP : 2

Then the brinjal cut akl sides are equal with round shapes cutting this dish only cutting for round shapes.

STEP : 3

Then peel of the outer skin finely chopped onion and finely cut the tomato serve a plate.

STEP : 4

Then take the finely chopped ginger;garlic and one green chillli;curry leaves and coriander leaves serve the plate.

STEP : 5

Then take plate and add the two tbsp chilli powder and the pinch of salt added them.

STEP : 6

Then chilli powder and salt mixed them and add the little bit of water to grip the paste consistency.

STEP : 7

Then you see the paste method to mix minimum two minutes like paste method formate.

STEP : 8

Then take the brinjal and add the paste consistency all sides equal to spread of them.

STEP : 9

Then two minutes later take a kadai and heat the pan medium flame don't used high heat also.

STEP : 10

Then put the pan add the oil heat them and added the masala brinjal fry for it.

STEP : 11

Then fry for two minutes and turn the brinjal again fry one minutes with medium flame.

STEP : 12

Then fry for all sides are equal brinjal is ready and serve the plate and cool for one minutes.

STEP : 13

Then take the kadai and add the oil heat them and add the black gram and curry leaves added them.

STEP : 14

Then take the finely chopped onion added them crunchy bite while eating them fry for it.

STEP : 15

Then onion fry one minutes and add the finely chopped tomato lightly smash them with medium flame.

STEP : 16

Then next side take the mixi jar add the one green chilli;finely chopped ginger and garli added them.

STEP : 17

Then both of the ingrediants gren them with fine consistency don't add the water grend them.

STEP : 18

Then grend for off time and add the chilli powder and turmeric powder as you wish extra green chilli also addd them.

STEP : 19

Then add some water again grend the paste consistency maximum chilli powder added for them.

STEP : 20

Then take the grend masala paste and add the boiled tomato with mixed them medium flame.

STEP : 21

Mixed very well all sides are equal to comes out of the raw smell minimum two minutes cooked them.

STEP : 22

Then take the two tbsp of chilli powder and pinch of salt added them mix out raw smell.

STEP : 23

Stir well all the ingrediants mixed very well mostly cook for medium flame because raw smell out of them.

STEP : 24

Then add the half cup of water to boiled the tomato and chilli powder smell out of it.

STEP : 25

Then masala is cooked well and add the fry brinjal this time because water is dry it so add the brinjal.

STEP : 26

Mixed carefully because brinjal is cut of it so you mix slowely and medium flame only used.

STEP : 27

Then the brinjal cooked and take inside masala and oil is comes out only used medium flame.

STEP : 28

Then finally added the finely chopped coriander leaves it gives for flavour and color of them.

STEP : 29

Finally vazhuthanga pollichathu is ready and serve the bowl to eat for dosa and chapathi best combination.