Unique Spicy And Delicacy Recipe For Brinjal Curry
By S saranya, Posted on 18/07/2020 - 6 Comments
2.4 Average Ratings
6 User Comments
Ingredients of Brinjal curry
STEP : 1
Take the two brinjal wash the water and clean stuff the cloth serve the plate.
STEP : 2
Then the brinjal cut akl sides are equal with round shapes cutting this dish only cutting for round shapes.
STEP : 3
Then peel of the outer skin finely chopped onion and finely cut the tomato serve a plate.
STEP : 4
Then take the finely chopped ginger;garlic and one green chillli;curry leaves and coriander leaves serve the plate.
STEP : 5
Then take plate and add the two tbsp chilli powder and the pinch of salt added them.
STEP : 6
Then chilli powder and salt mixed them and add the little bit of water to grip the paste consistency.
STEP : 7
Then you see the paste method to mix minimum two minutes like paste method formate.
STEP : 8
Then take the brinjal and add the paste consistency all sides equal to spread of them.
STEP : 9
Then two minutes later take a kadai and heat the pan medium flame don't used high heat also.
STEP : 10
Then put the pan add the oil heat them and added the masala brinjal fry for it.
STEP : 11
Then fry for two minutes and turn the brinjal again fry one minutes with medium flame.
STEP : 12
Then fry for all sides are equal brinjal is ready and serve the plate and cool for one minutes.
STEP : 13
Then take the kadai and add the oil heat them and add the black gram and curry leaves added them.
STEP : 14
Then take the finely chopped onion added them crunchy bite while eating them fry for it.
STEP : 15
Then onion fry one minutes and add the finely chopped tomato lightly smash them with medium flame.
STEP : 16
Then next side take the mixi jar add the one green chilli;finely chopped ginger and garli added them.
STEP : 17
Then both of the ingrediants gren them with fine consistency don't add the water grend them.
STEP : 18
Then grend for off time and add the chilli powder and turmeric powder as you wish extra green chilli also addd them.
STEP : 19
Then add some water again grend the paste consistency maximum chilli powder added for them.
STEP : 20
Then take the grend masala paste and add the boiled tomato with mixed them medium flame.
STEP : 21
Mixed very well all sides are equal to comes out of the raw smell minimum two minutes cooked them.
STEP : 22
Then take the two tbsp of chilli powder and pinch of salt added them mix out raw smell.
STEP : 23
Stir well all the ingrediants mixed very well mostly cook for medium flame because raw smell out of them.
STEP : 24
Then add the half cup of water to boiled the tomato and chilli powder smell out of it.
STEP : 25
Then masala is cooked well and add the fry brinjal this time because water is dry it so add the brinjal.
STEP : 26
Mixed carefully because brinjal is cut of it so you mix slowely and medium flame only used.
STEP : 27
Then the brinjal cooked and take inside masala and oil is comes out only used medium flame.
STEP : 28
Then finally added the finely chopped coriander leaves it gives for flavour and color of them.
STEP : 29
Finally vazhuthanga pollichathu is ready and serve the bowl to eat for dosa and chapathi best combination.