Best South Indian Style Yummy And Spicy Brinjal Chutney Recipe

brinjal chutney recipe

Best South Indian Style Yummy And Spicy Brinjal Chutney Recipe

This dish famous for andhra special used in brinjal.And it is a andhra style pachadi.But in indian style some people different to prepard.In olden age people very much liked this dish because generation wise eat the pachadi.

brinjal chutney

Best South Indian Style Yummy And Spicy Brinjal Chutney Recipe

Brinjal chutney famous for andhra special used in brinjal. It is to have with rice, dosa or chapathi. But in indian style some people different to prepared. It is make an easy.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 2 people

Ingredients
  

Brinjal Chutney

  • 1.00 nos Brinjal
  • 0.50 tbsp Oil
  • 4.00 nos Dry chillis
  • 4.00 nos Garlic
  • 1.00 nos Green chilli
  • 0.50 tbsp Bengal gram
  • 1.00 nos Tomato
  • 0.50 tbsp Tamarind
  • 0.50 tbsp Coriander leaves
  • 0.50 tbsp Curry leaves
  • 0.50 tbsp Cumin seeds

Instructions
 

Brinjal Chutney

  • Take the one brinjal wash the water and clean stuff the cloth serve the bowl.
    brinjal chutney preparation step 0
  • Then take some garlic,one green chilli and one finely slice tomato,dry chillis,bengal gram and some tamarind serve the plate.
    brinjal chutney preparation step 1
  • First take the brinjal and some oil stuff them and switch on the flame put the fry.
    brinjal chutney preparation step 2
  • Then brinjal round them roast for all sides again round and round roasted them switch of the flame fully roast.
    brinjal chutney preparation step 3
  • Then take roast brinjal take a bowl and add the some water and put the brinjal.
    brinjal chutney preparation step 4
  • Then stuff the water and remove the outer black skin and take inside brinjal serve the bowl.
    brinjal chutney preparation step 5
  • Then take kadai and add the oil and add cumin seeds,some dry chillis fry it.
    brinjal chutney preparation step 6
  • Then few minutes later add the garlic and one green chilli cut the center place added them.
    brinjal chutney preparation step 7
  • Then fry for normal color and add the finely slice tomato and add the bengal gram.
    brinjal chutney preparation step 8
  • Then all the ingrediants mixed very well and add the tamarind cook for normal flame.
    brinjal chutney preparation step 9
  • Then fry for all ingrediants and switch of the flame transfer to the plate cool for five minutes.
    brinjal chutney preparation step 10
  • Then five minutes later take mixi jar add the ingrediants and add the pinch of salt added them.
    brinjal chutney preparation step 11
  • Then grend the all ingrediants off medium and add the roasted brinjal again grend them.
    brinjal chutney preparation step 12
  • Then see the mixi jar very fine paste grend them and add the two tbsp of water mixed very well.
    brinjal chutney preparation step 13
  • Finally pachady is ready and add chopped coriander leaves and serve the bowl to eat the idly and dosa good combination.
    brinjal chutney preparation step 14
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