Best South Indian Style Yummy And Spicy Brinjal Chutney Recipe

STEP : 1

Take the one brinjal wash the water and clean stuff the cloth serve the bowl.

STEP : 2

Then take some garlic,one green chilli and one finely slice tomato,dry chillis,bengal gram and some tamarind serve the plate.

STEP : 3

First take the brinjal and some oil stuff them and switch on the flame put the fry.

STEP : 4

Then brinjal round them roast for all sides again round and round roasted them switch of the flame fully roast.

STEP : 5

Then take roast brinjal take a bowl and add the some water and put the brinjal.

STEP : 6

Then stuff the water and remove the outer black skin and take inside brinjal serve the bowl.

STEP : 7

Then take kadai and add the oil and add cumin seeds,some dry chillis fry it.

STEP : 8

Then few minutes later add the garlic and one green chilli cut the center place added them.

STEP : 9

Then fry for normal color and add the finely slice tomato and add the bengal gram.

STEP : 10

Then all the ingrediants mixed very well and add the tamarind cook for normal flame.

STEP : 11

Then fry for all ingrediants and switch of the flame transfer to the plate cool for five minutes.

STEP : 12

Then five minutes later take mixi jar add the ingrediants and add the pinch of salt added them.

STEP : 13

Then grend the all ingrediants off medium and add the roasted brinjal again grend them.

STEP : 14

Then see the mixi jar very fine paste grend them and add the two tbsp of water mixed very well.

STEP : 15

Finally pachady is ready and add chopped coriander leaves and serve the bowl to eat the idly and dosa good combination.