Best Breakfast Delicacy And Soft Recipe For Bread Uttapam

By Rajani kadali, Posted on 19/07/2020 - 1 Comments
Best Breakfast Delicacy And Soft Recipe For Bread Uttapam

PREPARATION TIME

20m

COOKING TIME

5m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

very tasty and delicious bread utappam can be prepared very easily in our home in simole steps .this is bery tasty and best break fast recpe that can be prepared instantly in our home so let us prepare and enjoy

Ingredients of Bread uttapam

2.00 no bread slices
2.00 no green chhillies
1.00 tbsp ginger pieces
1.00 cup curd
1.00 cup rice flour
1.00 cup bombay ravva
1.00 no salt for taste
3.00 no coriander
2.00 tbsp carrot
2.00 tbsp onions
8.00 no curry leaves
4.00 tbsp oil

Bread uttapam

first of all take the plate and take the fresh bread slices in a plate as shown in the image

STEP : 1

first of all take the plate and take the fresh bread slices in a plate as shown in the image

now take the knife and cut the all sides of the two bread slices as shown in the image and keep aside

STEP : 2

now take the knife and cut the all sides of the two bread slices as shown in the image and keep aside

now take the knife and cut the bread slices in to small pieces as shown in the image and keep aside

STEP : 3

now take the knife and cut the bread slices in to small pieces as shown in the image and keep aside

now take the mixy jar and add the all bread slices pieces in the mixy jar as shown in the image

STEP : 4

now take the mixy jar and add the all bread slices pieces in the mixy jar as shown in the image

now take the bombay ravva and add the one cup of the bombay ravva in the mixy jar as shown in the image

STEP : 5

now take the bombay ravva and add the one cup of the bombay ravva in the mixy jar as shown in the image

now take the rice flour and add the one cup of the rice flour in the mixy jar as shown in the image

STEP : 6

now take the rice flour and add the one cup of the rice flour in the mixy jar as shown in the image

now take the fresh curd from the friz and mix well once , keep that aside as shown in the image

STEP : 7

now take the fresh curd from the friz and mix well once , keep that aside as shown in the image

now take the fresh curd and add the one or two cups of the curd in the mixy jar .

STEP : 8

now take the fresh curd and add the one or two cups of the curd in the mixy jar .

now take the water and add the sufficient water in the mixy jar as shown in the image and keep aside

STEP : 9

now take the water and add the sufficient water in the mixy jar as shown in the image and keep aside

now take the salt and add the sufficient salt for the taste in the mixy jar and mix once .

STEP : 10

now take the salt and add the sufficient salt for the taste in the mixy jar and mix once .

now take the one onion and peel out the outer layer and cut that onion in to small pieces and keep aside

STEP : 11

now take the one onion and peel out the outer layer and cut that onion in to small pieces and keep aside

now take the onions , curry leave and green chilies and cut them in to pieces and add them in the mixy jar

STEP : 12

now take the onions , curry leave and green chilies and cut them in to pieces and add them in the mixy jar

after that take the ginger pieces and wash well and clean and cut in to pieces and add them in the jar

STEP : 13

after that take the ginger pieces and wash well and clean and cut in to pieces and add them in the jar

now grind all the items well like a fine paste as shown in the image and take in to a bowl

STEP : 14

now grind all the items well like a fine paste as shown in the image and take in to a bowl

now take the ginger and carrot and onion and corrriander and cut them in to small pieces as shown in the image

STEP : 15

now take the ginger and carrot and onion and corrriander and cut them in to small pieces as shown in the image

now take the pan and apply the oil over the pan and switch on the stove and preheat the pan

STEP : 16

now take the pan and apply the oil over the pan and switch on the stove and preheat the pan

now take the prepard batter and pore the batter over the pan as shown in the image and spread onions

STEP : 17

now take the prepard batter and pore the batter over the pan as shown in the image and spread onions

now take the chopped carrot or carrot pieces and add them over the uthappam as shown in the image and cook .

STEP : 18

now take the chopped carrot or carrot pieces and add them over the uthappam as shown in the image and cook .

now take the ginger pieces and add them over the uthappam as shown in the image and cook slowly .

STEP : 19

now take the ginger pieces and add them over the uthappam as shown in the image and cook slowly .

now take the green chillies and the corriander and cut them very small and add them over the uthappam .

STEP : 20

now take the green chillies and the corriander and cut them very small and add them over the uthappam .

now take the gera if ypu like and apply the 1 tbsp of the jera on the uthappam as shown in the image

STEP : 21

now take the gera if ypu like and apply the 1 tbsp of the jera on the uthappam as shown in the image

now take the spoon and turn that uthappam to the other side and apply oil and cook well in slow flame

STEP : 22

now take the spoon and turn that uthappam to the other side and apply oil and cook well in slow flame

now fry untill the uthappam color changes to light golden and then switch off the stove and take that aside

STEP : 23

now fry untill the uthappam color changes to light golden and then switch off the stove and take that aside

now take the serving plate and serve the tasty and hot uthappam in the serving plate and garnish with the carrot

STEP : 24

now take the serving plate and serve the tasty and hot uthappam in the serving plate and garnish with the carrot

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Comments (1)
Piyush Chirde Piyush Chirde
Uttapam is a very tasty and famous South Indian dish, this dish is easily available in restaurants, this uttapam has mixture of bread, very yummy and healthy dish this is, thank you for this recipe.