Bread Rolls With Stuffed Potatoes - Crispy And Delicious Bread Rolls

By Shammas P Majeed, Posted on 17/07/2020 - 2 Comments
Bread Rolls With Stuffed Potatoes - Crispy And Delicious Bread Rolls

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.8 Average Ratings

COMMENTS

2 User Comments

My kids love this dish specially the masala I made to stuff . I usually make this as snack ,but we can give it as breakfast also .

Ingredients of Masala Ingredients

3.00 No Potato
1.00 No Onion
3.00 No Garlic Cloves
1.00 Tbsp Ginger
4.00 No Green Chilly
0.25 Tbsp Turmeric Powder
0.25 Tbsp Coriander Powder
0.25 Tbsp Garam Masala
0.25 Tbsp Salt

Ingredients of Bread ingredients

10.00 No Bread
1.00 Cup Oil

Masala preparation

At the first step keep the potatoes to get cooked in a pressure cooker along with some salt and water.

STEP : 1

At the first step keep the potatoes to get cooked in a pressure cooker along with some salt and water.

Let it cook well,mean while we can chop the other ingredients like our onion , ginger ,garlic and green chilly.

STEP : 2

Let it cook well,mean while we can chop the other ingredients like our onion , ginger ,garlic and green chilly.

Our potato is cooked then let it cool ,when it is cool peel off its skin and put it along with chopped ingredients and add all the powders to it.

STEP : 3

Our potato is cooked then let it cool ,when it is cool peel off its skin and put it along with chopped ingredients and add all the powders to it.

Then at first crush the potatoes using clean hands and then mix all the other ingredients well and evenly.

STEP : 4

Then at first crush the potatoes using clean hands and then mix all the other ingredients well and evenly.

Taste it and add salt if needed , then make it to small ball shape using clean hands and keep it aside.

STEP : 5

Taste it and add salt if needed , then make it to small ball shape using clean hands and keep it aside.

Stuffed bread roll preparation

Then take the bread pieces and remove its dark edges and keep it on a plate . Take some water in a bowl.

STEP : 1

Then take the bread pieces and remove its dark edges and keep it on a plate . Take some water in a bowl.

Then dip the bread to water then drain excess water and put one ball of masala to it and cover it using the bread . Make shapes as you like.

STEP : 2

Then dip the bread to water then drain excess water and put one ball of masala to it and cover it using the bread . Make shapes as you like.

Then heat a pan or kadai and put oil to it when it is hot put the bread roll to it.

STEP : 3

Then heat a pan or kadai and put oil to it when it is hot put the bread roll to it.

When one side of the bread is nicely brawn or fried turn it's side and let the other side also done. Fry the remaining rolls and wipe off excess oil .Enjoy the dish with your family.

STEP : 4

When one side of the bread is nicely brawn or fried turn it's side and let the other side also done. Fry the remaining rolls and wipe off excess oil .Enjoy the dish with your family.

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Comments (2)
Harshitha Priya Bayyapu Harshitha Priya Bayyapu
Bread and potatoes are all time favourite for everyone .and when they come together they are simply awesome to eat .the stuffed potato in bread was easy to make and have it
HARSHITA JAIN HARSHITA JAIN
So yummy. Very less time required to prepare all the ingredients and also the process is so easy. A quick snack recipe to make within very less time and without much ingredients.