Bread Rolls With Stuffed Potatoes - Crispy And Delicious Bread Rolls

By Shammas P Majeed, Posted on 17/07/2020 - 18 Comments
Bread Rolls With Stuffed Potatoes - Crispy And Delicious Bread Rolls

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.8 Average Ratings

COMMENTS

18 User Comments

My kids love this dish specially the masala I made to stuff . I usually make this as snack ,but we can give it as breakfast also .

Ingredients of Masala Ingredients

3.00 No Potato
1.00 No Onion
3.00 No Garlic Cloves
1.00 Tbsp Ginger
4.00 No Green Chilly
0.25 Tbsp Turmeric Powder
0.25 Tbsp Coriander Powder
0.25 Tbsp Garam Masala
0.25 Tbsp Salt

Ingredients of Bread ingredients

10.00 No Bread
1.00 Cup Oil

Masala preparation

At the first step keep the potatoes to get cooked in a pressure cooker along with some salt and water.

STEP : 1

At the first step keep the potatoes to get cooked in a pressure cooker along with some salt and water.

Let it cook well,mean while we can chop the other ingredients like our onion , ginger ,garlic and green chilly.

STEP : 2

Let it cook well,mean while we can chop the other ingredients like our onion , ginger ,garlic and green chilly.

Our potato is cooked then let it cool ,when it is cool peel off its skin and put it along with chopped ingredients and add all the powders to it.

STEP : 3

Our potato is cooked then let it cool ,when it is cool peel off its skin and put it along with chopped ingredients and add all the powders to it.

Then at first crush the potatoes using clean hands and then mix all the other ingredients well and evenly.

STEP : 4

Then at first crush the potatoes using clean hands and then mix all the other ingredients well and evenly.

Taste it and add salt if needed , then make it to small ball shape using clean hands and keep it aside.

STEP : 5

Taste it and add salt if needed , then make it to small ball shape using clean hands and keep it aside.

Stuffed bread roll preparation

Then take the bread pieces and remove its dark edges and keep it on a plate . Take some water in a bowl.

STEP : 1

Then take the bread pieces and remove its dark edges and keep it on a plate . Take some water in a bowl.

Then dip the bread to water then drain excess water and put one ball of masala to it and cover it using the bread . Make shapes as you like.

STEP : 2

Then dip the bread to water then drain excess water and put one ball of masala to it and cover it using the bread . Make shapes as you like.

Then heat a pan or kadai and put oil to it when it is hot put the bread roll to it.

STEP : 3

Then heat a pan or kadai and put oil to it when it is hot put the bread roll to it.

When one side of the bread is nicely brawn or fried turn it's side and let the other side also done. Fry the remaining rolls and wipe off excess oil .Enjoy the dish with your family.

STEP : 4

When one side of the bread is nicely brawn or fried turn it's side and let the other side also done. Fry the remaining rolls and wipe off excess oil .Enjoy the dish with your family.

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Comments (18)
Vilas Suresh Sonar Vilas Suresh Sonar
This recipe is very crunchy and tasty. It will be delicious to eat with chutney. This dish can be made in less time and it is also great to eat for breakfast in the morning. This recipe is very amazing.
Jaswanth Jaswanth
this will tried formula by me at my home and appreciate the taste with my relative. It is stomach filling and sterile as well. It's the ideal nibble thing for any time. It is dubiously loaded down with potatoes. much thanks to you for the evening tidbit or morning breakfast recipe.it is appropriate for both the time .It tastes marvelous with some sweet chutne. much thanks for this astounding formula ,I truly like this ,if it's not too much trouble, share some more formula like this .continue sharing and continue to develop.The mostly favorite and delicious evening snack very yummiest
Devish Kumar Devish Kumar
I will try this recipe at my home and enjoy the taste with my family member. It is stomach filling and hygienic too. It's the perfect snack item for any time of the day. It is suspiciously stuffed with potatoes. thank you for the evening snack or morning breakfast recipe.it is suitable for both the time .It tastes awesome with some sweet chutne. thank you so much for this amazing recipe ,i really like this ,please share some more recipe like this .keep sharing and keep growing.
mansi singh mansi singh
This is very easy to make dish. Specially children loves these types of dishes. Thank you for sharing this recipe. I really like the way you cooked it step by step in the way you have describes. It is a quick healthy evening snack thank you once again to for sharing this.
Durishma M Durishma M
For me, it looks like an innovative dish to try at home. I am sure kids and adults at home will love it. Easily available ingredients and clear steps to follow. I will try for sure. Thank you for sharing the recipe here with us. Keep sharing these kinds of new recipes with us.