Sweetest Luscious Bread Rasmalai Easy To Make At Home

STEP : 1

Turn on the flame;put the pot or long bottomed vessel on it and keep it in low flame pour the half litter into a vessel;increase the flame to high.You can also grease the ghee on the vessel and lets the milk boil.

STEP : 2

Once milk starts boiling keep stirring and scrape the edges in between;let it boil the milk on low flame till it reduces to half of its original quantity.keep stirring in between.

STEP : 3

Now add the sugar as required or one cup sugar into the milk and keep stir it ;milk has reduces to half of its original quantity;when the milk comes up reduce the flame keep stirring it between and scrape the edges.

STEP : 4

Now add the saffron strands into the boiling milk or else you can soak the saffron strands in warm milk and keep mixing it;till the milk become one by four of original quantity.

STEP : 5

When the milk starts thickening and reduce its original quantity you can add cardamom powder into the boiling milk;mix it well and scrape the edges in between.

STEP : 6

In a boiling milk if you like you can add a tablespoon of ghee for more taste;add the finely chopped almonds into the well boiling milk.

STEP : 7

Now add the finely chopped pistachios into the boiling milk;keep stirring it between is more essential to avoid the formation of scrapes;now the milk as to reduced to one by four of its original quantity.

STEP : 8

Boil it in a low flame now the rasmalai changes the golden yellow colour;now it as reduced of its original quantity ;it changed in to thickened and sweetened.

STEP : 9

Now turn off the flame;let the rasmalai become cool down a little keep aside;mix it well in a spoon make sure the rasmalai completely become cool thoroughly.

STEP : 10

Take two bread slices;use a steel glass or cookies cutter;cut the bread slice in the glass or cooking cutter to give it round shape;then remove the edges;take out the bread slice from the glass ans keep in a seperate plate and dip into the rasmalai and leave it on 40 to 50 seconds.Now take out the soaked bread slices along with the malai;garnish the rasmalai with variety of nuts.Now the bread rasmalai is ready to serve.