Bread Pulao - A Unique Taste Of Bread Pulao Recipe At Home

By Parameswari, Posted on 20/07/2020 - 3 Comments
Bread Pulao - A Unique Taste Of Bread Pulao Recipe At Home

PREPARATION TIME

10m

COOKING TIME

10m

RATINGS

2.4 Average Ratings

COMMENTS

3 User Comments

Bread upma is very different recipe. Because peoples are making sandwich, omlet, toast with bread. But here i make upma with bread are like that of common upma with masala powder. very quick and fast recipe with bread.

Ingredients of Bread Pulao

6.00 no Bread slice
2.00 no Onion
1.00 no Tomato
1.00 tbsp Mustard seeds
0.50 tbsp Urad dal
0.50 tbsp Bengal gram
0.50 tbsp Red chili powder
0.25 tbsp Turmeric powder
0.50 tbsp Garam masala
5 no Curry leaves
2.00 leaves Coriander leaves
0.25 tbsp Tomato sauce
0.25 tbsp Salt
1.50 tbsp Oil

Bread pulao

Take the bread slices and remove the brown edges of the bread then cut it into small pieces. keep it aside.

STEP : 1

Take the bread slices and remove the brown edges of the bread then cut it into small pieces. keep it aside.

Keep the pan or kadai on flame. Heat it well then add pour some oil. When it oil heated add some Bengal gram.

STEP : 2

Keep the pan or kadai on flame. Heat it well then add pour some oil. When it oil heated add some Bengal gram.

Bengal gram gets fried well in oil and turn its colour from yellow to golden colour. Then add œ of split urad dal, it give crunch taste to the upma.

STEP : 3

Bengal gram gets fried well in oil and turn its colour from yellow to golden colour. Then add œ of split urad dal, it give crunch taste to the upma.

Now add mustard seeds it starts to crackle , urad dal also change it colour from white to golden and fried well.

STEP : 4

Now add mustard seeds it starts to crackle , urad dal also change it colour from white to golden and fried well.

When mustard seed stop crackle and popping sound and add finely sliced onion pieces. Saute it well in oil on low flame.

STEP : 5

When mustard seed stop crackle and popping sound and add finely sliced onion pieces. Saute it well in oil on low flame.

Saute the finely sliced onion well, it turn turn golden yellow colour and translucent, it fried well as shown in image.

STEP : 6

Saute the finely sliced onion well, it turn turn golden yellow colour and translucent, it fried well as shown in image.

Now take freshly chopped curry leaf add to the fried onion. Saute it well, curry leaf get fry and emit good aroma.

STEP : 7

Now take freshly chopped curry leaf add to the fried onion. Saute it well, curry leaf get fry and emit good aroma.

Add finely chopped tomato to the fried onion, saute it well. In this step add some chopped green chili, here i quit that step.

STEP : 8

Add finely chopped tomato to the fried onion, saute it well. In this step add some chopped green chili, here i quit that step.

Saute the tomato well it turn to mesh and sauce. Saute the onion and tomato mixture on low flame, tomato cooked soft.

STEP : 9

Saute the tomato well it turn to mesh and sauce. Saute the onion and tomato mixture on low flame, tomato cooked soft.

When tomato turn soft and cooked well add garam masala powder it gives good aroma and taste to the bread upma.

STEP : 10

When tomato turn soft and cooked well add garam masala powder it gives good aroma and taste to the bread upma.

Add pinch of turmeric powder to the onion tomato mixture. it gives colour to the upma. or you can use red food colour.

STEP : 11

Add pinch of turmeric powder to the onion tomato mixture. it gives colour to the upma. or you can use red food colour.

Add red chili powder to this onion tomato mixture, Saute it well you will notes oil release from the masala mixture.

STEP : 12

Add red chili powder to this onion tomato mixture, Saute it well you will notes oil release from the masala mixture.

Add some tomato sauce to this mixture, it give some tangy taste to the upma, it don’t like means quit this step.

STEP : 13

Add some tomato sauce to this mixture, it give some tangy taste to the upma, it don’t like means quit this step.

When the masala gets dry, Add chopped bread pieces to the masala mixture. Make sure the masala are cooked well and there is no water content. Add some more oil to saute the mixture, this will give the crisp and light golden fried edges to the bread. Saute on slow flame.

STEP : 14

When the masala gets dry, Add chopped bread pieces to the masala mixture. Make sure the masala are cooked well and there is no water content. Add some more oil to saute the mixture, this will give the crisp and light golden fried edges to the bread. Saute on slow flame.

On medium flame Saute the bread pieces well with onion tomato and rest of the mixture. Bread pieces are coated well with masala. Add freshly chopped coriander leafs to the bread mixture and switch of the flame. Transfer it to the serving bowl and garnish with some fresh coriander leafs.

STEP : 15

On medium flame Saute the bread pieces well with onion tomato and rest of the mixture. Bread pieces are coated well with masala. Add freshly chopped coriander leafs to the bread mixture and switch of the flame. Transfer it to the serving bowl and garnish with some fresh coriander leafs.

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Comments (3)
Durishma M Durishma M
That looks so good. Pulao using bread is a kind of innovative dish. Kids will love these kinds of things. It can be done as breakfast. I am waiting to try this at my home. Tomato ketchup makes an awesome pair with it. Thank you for sharing the recipe and Keep sharing these kinds of recipes with us.
Sruthi Sruthi
Wow...pulao using bread was a different and good idea.. usually I like to try this different ideas and this dish seems to be different and yummy surely I will try this recipe at my home and thanks for sharing this different recipe with us
Lavanya Modala Lavanya Modala
Its very easy to make and this takes only less time to do. Pulao items generally gives good taste. I am looking forward to do this pulao item very soonly. thank you.