Very Simple And Very Famous Bread Pakora Snacks Recipe

By Ankita Kacholia, Posted on 19/07/2020 - 0 Comments
Very Simple And Very Famous Bread Pakora Snacks Recipe

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2.9 Average Ratings

COMMENTS

0 User Comments

It is a different kind of a dish which is made of the bread along with the besan. The dish is usually made during the high-tea or for the breakfast and also the dish is really a tasty one.

Ingredients of Bread pakora

4.00 no Bread
3.00 tbsp besan
1.00 cup water
0.25 tbsp salt
0.25 tbsp turmeric
0.25 tbsp red chilli powder
0.25 tbsp ajwain
5.00 tbsp oil

Bread pakora

First of all, take the bread in a plate as per the given and the required quantity for the further use.

STEP : 1

First of all, take the bread in a plate as per the given and the required quantity for the further use.

Now, after all this, take the besan in the bowl which should be sieved well and is free from the lumps.

STEP : 2

Now, after all this, take the besan in the bowl which should be sieved well and is free from the lumps.

Now, after that, add a little bit of water into the bowl of the besan but it should be in low quantity.

STEP : 3

Now, after that, add a little bit of water into the bowl of the besan but it should be in low quantity.

Now, after all this, mix the besan and the water well and it should be such that it does not create lumps.

STEP : 4

Now, after all this, mix the besan and the water well and it should be such that it does not create lumps.

Now, after this, take the red chilly powder, turmeric and ajwain into a plate and salt can also be added to it.

STEP : 5

Now, after this, take the red chilly powder, turmeric and ajwain into a plate and salt can also be added to it.

Now, after that, add all of the spices to the batter made of the besan and the water to make it better.

STEP : 6

Now, after that, add all of the spices to the batter made of the besan and the water to make it better.

Now, after this, add the bread crumbs to this batter with the spices and mix it well and add some water if required.

STEP : 7

Now, after this, add the bread crumbs to this batter with the spices and mix it well and add some water if required.

Now, after all that, when the bread crumbs gets mixed well, add a little bit of hot oil to the batter.

STEP : 8

Now, after all that, when the bread crumbs gets mixed well, add a little bit of hot oil to the batter.

Now, after all this, take the oil in the pan and heat it on the medium flame and then add the pakoda to it.

STEP : 9

Now, after all this, take the oil in the pan and heat it on the medium flame and then add the pakoda to it.

Now, after this, when the pakoda gets red, take them out of the pan and serve hot along with the tomato ketchup by garnishing with the chaat masala.

STEP : 10

Now, after this, when the pakoda gets red, take them out of the pan and serve hot along with the tomato ketchup by garnishing with the chaat masala.

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