Very Simple And Very Famous Bread Pakora Snacks Recipe

By Ankita Kacholia, Posted on 19/07/2020 - 8 Comments
Very Simple And Very Famous Bread Pakora Snacks Recipe

PREPARATION TIME

15m

COOKING TIME

10m

RATINGS

2.9 Average Ratings

COMMENTS

8 User Comments

It is a different kind of a dish which is made of the bread along with the besan. The dish is usually made during the high-tea or for the breakfast and also the dish is really a tasty one.

Ingredients of Bread pakora

4.00 no Bread
3.00 tbsp besan
1.00 cup water
0.25 tbsp salt
0.25 tbsp turmeric
0.25 tbsp red chilli powder
0.25 tbsp ajwain
5.00 tbsp oil

Bread pakora

First of all, take the bread in a plate as per the given and the required quantity for the further use.

STEP : 1

First of all, take the bread in a plate as per the given and the required quantity for the further use.

Now, after all this, take the besan in the bowl which should be sieved well and is free from the lumps.

STEP : 2

Now, after all this, take the besan in the bowl which should be sieved well and is free from the lumps.

Now, after that, add a little bit of water into the bowl of the besan but it should be in low quantity.

STEP : 3

Now, after that, add a little bit of water into the bowl of the besan but it should be in low quantity.

Now, after all this, mix the besan and the water well and it should be such that it does not create lumps.

STEP : 4

Now, after all this, mix the besan and the water well and it should be such that it does not create lumps.

Now, after this, take the red chilly powder, turmeric and ajwain into a plate and salt can also be added to it.

STEP : 5

Now, after this, take the red chilly powder, turmeric and ajwain into a plate and salt can also be added to it.

Now, after that, add all of the spices to the batter made of the besan and the water to make it better.

STEP : 6

Now, after that, add all of the spices to the batter made of the besan and the water to make it better.

Now, after this, add the bread crumbs to this batter with the spices and mix it well and add some water if required.

STEP : 7

Now, after this, add the bread crumbs to this batter with the spices and mix it well and add some water if required.

Now, after all that, when the bread crumbs gets mixed well, add a little bit of hot oil to the batter.

STEP : 8

Now, after all that, when the bread crumbs gets mixed well, add a little bit of hot oil to the batter.

Now, after all this, take the oil in the pan and heat it on the medium flame and then add the pakoda to it.

STEP : 9

Now, after all this, take the oil in the pan and heat it on the medium flame and then add the pakoda to it.

Now, after this, when the pakoda gets red, take them out of the pan and serve hot along with the tomato ketchup by garnishing with the chaat masala.

STEP : 10

Now, after this, when the pakoda gets red, take them out of the pan and serve hot along with the tomato ketchup by garnishing with the chaat masala.

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Comments (8)
Sowmya Muthuraman Sowmya Muthuraman
As I know bread is most crispy ingredient. Pakora means crispyness . So this dish will definitely give the crispyness. Till now I didn't tried this dish. Iam goin to try this dish tomorrow. Iam fully confident that this will be best evening snack. Tomorrow I have small party at my house so iam goin to prepare this pakora as the evening time snack I wish everyone like this
Lavanya Lavanya
Pakora is my favourite dish and the combo of bread makes this dish very well and its makes very tasty food everyone in my family loves this innovative dish thank you for sharing this recipe.
Durishma M Durishma M
These kinds of dishes are good for evening snacks. We can make evening snacks healthy by doing this type of snacks at home than buying snacks from outside for kids. I am going to try this dish. It looks crispy and yummy. Tomato ketchup makes the best pair. Thanks for sharing it.
mansi singh mansi singh
I love these type of dishes. It is so easy to make and it can be make so delicious and it doesn't need so much ingredients. thank you for sharing this recipe. This type of food loved by people in winter and rainy season. thank you for giving this idea
Puja Archana Badajena Puja Archana Badajena
For the first time i know that from bread we can also made Pakoda . really it`s an amazing dish, my family member loved it. it`s taste was super delicious. try it you surely loved it because it was an delicious , amazing tasty recipe.