Very Simple And Very Famous Bread Pakora Snacks Recipe

STEP : 1

First of all, take the bread in a plate as per the given and the required quantity for the further use.

STEP : 2

Now, after all this, take the besan in the bowl which should be sieved well and is free from the lumps.

STEP : 3

Now, after that, add a little bit of water into the bowl of the besan but it should be in low quantity.

STEP : 4

Now, after all this, mix the besan and the water well and it should be such that it does not create lumps.

STEP : 5

Now, after this, take the red chilly powder, turmeric and ajwain into a plate and salt can also be added to it.

STEP : 6

Now, after that, add all of the spices to the batter made of the besan and the water to make it better.

STEP : 7

Now, after this, add the bread crumbs to this batter with the spices and mix it well and add some water if required.

STEP : 8

Now, after all that, when the bread crumbs gets mixed well, add a little bit of hot oil to the batter.

STEP : 9

Now, after all this, take the oil in the pan and heat it on the medium flame and then add the pakoda to it.

STEP : 10

Now, after this, when the pakoda gets red, take them out of the pan and serve hot along with the tomato ketchup by garnishing with the chaat masala.