Very Simple And Very Famous Bread Pakora Snacks Recipe
By Ankita Kacholia, Posted on 19/07/2020 - 8 Comments
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Ingredients of Bread pakora
STEP : 1
First of all, take the bread in a plate as per the given and the required quantity for the further use.
STEP : 2
Now, after all this, take the besan in the bowl which should be sieved well and is free from the lumps.
STEP : 3
Now, after that, add a little bit of water into the bowl of the besan but it should be in low quantity.
STEP : 4
Now, after all this, mix the besan and the water well and it should be such that it does not create lumps.
STEP : 5
Now, after this, take the red chilly powder, turmeric and ajwain into a plate and salt can also be added to it.
STEP : 6
Now, after that, add all of the spices to the batter made of the besan and the water to make it better.
STEP : 7
Now, after this, add the bread crumbs to this batter with the spices and mix it well and add some water if required.
STEP : 8
Now, after all that, when the bread crumbs gets mixed well, add a little bit of hot oil to the batter.
STEP : 9
Now, after all this, take the oil in the pan and heat it on the medium flame and then add the pakoda to it.
STEP : 10
Now, after this, when the pakoda gets red, take them out of the pan and serve hot along with the tomato ketchup by garnishing with the chaat masala.