Famous Indian Sweet Recipe For Bread Halwa To Kids Favourite

STEP : 1

The key ingredients for preparing bread coconut milk kesari is bread slices,coconut pieces,Jaggery,cardamom powder,ghee,cashew nuts,raisins.

STEP : 2

Now cut all the bread edges and keep it in a separate plate as shown in the picture.

STEP : 3

If the bread slices are too soft we need to roast it in a pan,so that now make it into medium pieces.

STEP : 4

Now add the bread pieces in the pan and roast it lightly on both sides.

STEP : 5

Now take a jar and add the bread pieces into it and grind it well.

STEP : 6

Make sure the bread pieces are grinded well,now our bread crumbs are ready to add in the kesari,keep it aside.

STEP : 7

For preparing coconut milk take a jar and add coconut pieces into it and grind it well,till it turns powder.

STEP : 8

Now add little amount of water into the jar and grind it once again.Filter the coconut milk.

STEP : 9

Filter the coconut milk by using cloth or filter and keep it in a separate bowl.

STEP : 10

For preparing jaggery syrup,take a pan and add half cup or required amount of jaggery into it .

STEP : 11

Now add little amount of water into the pan and stir it well ,untill jaggery dissolved well.

STEP : 12

Don,t add too much of water into the jaggery syrup because we need thick consistency.

STEP : 13

When jaggery melts well ,add prepared coconut milk into the jaggery syrup and stir it well.

STEP : 14

Take a small vessel,when it heat add one tablespoon of ghee,wait untill the ghee melts.

STEP : 15

Now add the cashew nut into the ghee and roast it well as shown in picture.

STEP : 16

Now add the raisins into the vessel and roast it well untill the raisins get big.

STEP : 17

Now add the finely chopped almonds into the ghee and roast all the ingredients well.

STEP : 18

When jaggery syrup mixed with coconut milk,add the bread crumbs into the jaggery syrup and mix it well.

STEP : 19

Add the roasted cashew nuts,raisins,almonds into the jaggery syrup and mix all the ingredients well.

STEP : 20

When jaggery syrup is little bit thick,add little amount of cardamom powder into the pan.

STEP : 21

Keep stiring in a low flame,now our bread coconut milk kesari is ready to serve.