Famous Indian Sweet Recipe For Bread Halwa To Kids Favourite
By Kanchana , Posted on 18/07/2020 - 0 Comments
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Ingredients of Bread halwa
STEP : 1
The key ingredients for preparing bread coconut milk kesari is bread slices,coconut pieces,Jaggery,cardamom powder,ghee,cashew nuts,raisins.
STEP : 2
Now cut all the bread edges and keep it in a separate plate as shown in the picture.
STEP : 3
If the bread slices are too soft we need to roast it in a pan,so that now make it into medium pieces.
STEP : 4
Now add the bread pieces in the pan and roast it lightly on both sides.
STEP : 5
Now take a jar and add the bread pieces into it and grind it well.
STEP : 6
Make sure the bread pieces are grinded well,now our bread crumbs are ready to add in the kesari,keep it aside.
STEP : 7
For preparing coconut milk take a jar and add coconut pieces into it and grind it well,till it turns powder.
STEP : 8
Now add little amount of water into the jar and grind it once again.Filter the coconut milk.
STEP : 9
Filter the coconut milk by using cloth or filter and keep it in a separate bowl.
STEP : 10
For preparing jaggery syrup,take a pan and add half cup or required amount of jaggery into it .
STEP : 11
Now add little amount of water into the pan and stir it well ,untill jaggery dissolved well.
STEP : 12
Don,t add too much of water into the jaggery syrup because we need thick consistency.
STEP : 13
When jaggery melts well ,add prepared coconut milk into the jaggery syrup and stir it well.
STEP : 14
Take a small vessel,when it heat add one tablespoon of ghee,wait untill the ghee melts.
STEP : 15
Now add the cashew nut into the ghee and roast it well as shown in picture.
STEP : 16
Now add the raisins into the vessel and roast it well untill the raisins get big.
STEP : 17
Now add the finely chopped almonds into the ghee and roast all the ingredients well.
STEP : 18
When jaggery syrup mixed with coconut milk,add the bread crumbs into the jaggery syrup and mix it well.
STEP : 19
Add the roasted cashew nuts,raisins,almonds into the jaggery syrup and mix all the ingredients well.
STEP : 20
When jaggery syrup is little bit thick,add little amount of cardamom powder into the pan.
STEP : 21
Keep stiring in a low flame,now our bread coconut milk kesari is ready to serve.