A Best Snacks Recipe Of North Indian Style Bread Chicken Pola

By Shammas P Majeed, Posted on 19/07/2020 - 1 Comments
A Best Snacks Recipe Of North Indian Style Bread Chicken Pola

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3 Average Ratings

COMMENTS

1 User Comments

This is a malabar special snack ,which we get like a cake shape , we can make this very easily and with full of taste , this dish I usually make while fasting or nombthura time . It's heavy and healthy snack .

Ingredients of Bread chicken pola

2.00 no bread
0.50 cup chicken
6.00 no egg
0.25 tbsp garam masala
0.25 tbsp salt
2.00 tbsp oil
3.00 tbsp onion
1.00 tbsp ginger
1.00 tbsp garlic
2.00 no Green chilly

Bread chicken pola

At the first step we can cook chicken pieces , so take a pan put chicken pieces to it along with turmeric powder and salt .

STEP : 1

At the first step we can cook chicken pieces , so take a pan put chicken pieces to it along with turmeric powder and salt .

Then keep the pan on flame and let it cooked well , when it is cooked well off the flame and let it cool.

STEP : 2

Then keep the pan on flame and let it cooked well , when it is cooked well off the flame and let it cool.

When our chicken pieces becomes cool remove bones from it and make small pieces of flesh using hands or knife .

STEP : 3

When our chicken pieces becomes cool remove bones from it and make small pieces of flesh using hands or knife .

Then heat a pan and pour some oil to it ,when it is hot put ginger ,garlic and green chilly to it .

STEP : 4

Then heat a pan and pour some oil to it ,when it is hot put ginger ,garlic and green chilly to it .

Saute it well and to this add some chopped onion and stir for about two minutes or until becomes translucent .

STEP : 5

Saute it well and to this add some chopped onion and stir for about two minutes or until becomes translucent .

Then pour the cooked chicken pieces to it and mix it well , then off the flame and keep it to cool .

STEP : 6

Then pour the cooked chicken pieces to it and mix it well , then off the flame and keep it to cool .

When it gets cool ,take two bread pieces and make it to small pieces by using your hands and put this to the chicken .

STEP : 7

When it gets cool ,take two bread pieces and make it to small pieces by using your hands and put this to the chicken .

Then to this pour about five to six eggs , add some garam masala and add little salt also to it .

STEP : 8

Then to this pour about five to six eggs , add some garam masala and add little salt also to it .

Then mix everything well using a spoon ,pour some oil also . Then heat a veleppa chatty put some oil to it .

STEP : 9

Then mix everything well using a spoon ,pour some oil also . Then heat a veleppa chatty put some oil to it .

When the oil becomes hot , pour half of our bread mix to it and close the veleppa chatty , flame should be low .

STEP : 10

When the oil becomes hot , pour half of our bread mix to it and close the veleppa chatty , flame should be low .

Check it in two minutes and if you see one side cooked ,then turn it's side and let the other side also cooked .

STEP : 11

Check it in two minutes and if you see one side cooked ,then turn it's side and let the other side also cooked .

When it is done transfer it to the serving plate and let it cool for some time . Mean while pour the remaining mix to the chatty .

STEP : 12

When it is done transfer it to the serving plate and let it cool for some time . Mean while pour the remaining mix to the chatty .

Let it also cooked like the first one . When it is cool cut it to small pieces and enjoy it with tomato sauce.

STEP : 13

Let it also cooked like the first one . When it is cool cut it to small pieces and enjoy it with tomato sauce.

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Comments (1)
Harshitha Priya Bayyapu Harshitha Priya Bayyapu
If you tend to left with more chicken please try this it’s quite simply just take bread and stuff with chicken and fry it its awesome.They taste same like pizza please try it