Best Healthy And Tasty Recipe For Brahmi Chutney At Home Style

By JYOTI SHETTY, Posted on 19/07/2020 - 6 Comments
Best Healthy And Tasty Recipe For Brahmi Chutney At Home Style

PREPARATION TIME

10m

COOKING TIME

5m

RATINGS

2.2 Average Ratings

COMMENTS

6 User Comments

Ondelaga is a type of green vegetable and very good for health. Especially for brain and eye sight this is very beneficial. As we use raw leaf and vegetable this is very nutritious and good for children and senior citizens.

Ingredients of Brahmi chutney

1.00 cup Ondelaga and pudina leave
2.00 tbsp Grated coconut
1.00 no Onion
6.00 no Garlic cloves
0.50 tbsp Ginger
3.00 no Green chilly
2.00 tbsp Tamarind Water
2.00 tbsp Jaggery
0.50 tbsp Mustard seeds
1.00 tbsp Oil
0.50 tbsp Salt

Brahmi chutney

Take brahmi and pudina leaves in the ratio of 3 : 1 and wash thoroughly and keep aside.

STEP : 1

Take brahmi and pudina leaves in the ratio of 3 : 1 and wash thoroughly and keep aside.

Cut onion ,green chilly,ginger and 3 garlic cloves roughly and keep aside. Grate the coconut and keep aside.

STEP : 2

Cut onion ,green chilly,ginger and 3 garlic cloves roughly and keep aside. Grate the coconut and keep aside.

Take a small ball of tamarind. Extract juice about two table spoon and keep aside.

STEP : 3

Take a small ball of tamarind. Extract juice about two table spoon and keep aside.

Take a small mixer jar and put leaves and cut vegetables into it. Add jaggery and tamarind juice along with salt to taste. Grind to a fine paste and keep aside.

STEP : 4

Take a small mixer jar and put leaves and cut vegetables into it. Add jaggery and tamarind juice along with salt to taste. Grind to a fine paste and keep aside.

Take a small pan and heat oil in it. When oil heats add mustard seeds into it. When mustard starts to splutter add chopped garlic into it. When garlic turns brown add this tempering to the chutney and serve.

STEP : 5

Take a small pan and heat oil in it. When oil heats add mustard seeds into it. When mustard starts to splutter add chopped garlic into it. When garlic turns brown add this tempering to the chutney and serve.

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Comments (6)
Venkatesh Rathod Venkatesh Rathod
This chutney is so unique, and ingredients are easily available in our home. We can prepare at home as all steps are clear about the dish. This dish is so yummy and tasty dish.
Pricilla Gaikwad Pricilla Gaikwad
Yummy, really amazing recipe, it's really very good, and is also very easy to make, really taste good and spicy can have at anytime, best with ragi roti, akki roti etc... Tried it and love it as well, It is the very different type of chutney.. And thanks for sharing this different recipe with us
mounika reddy mounika reddy
Tried this for lunch today.. it was perfect. And then planning to cook once more. My family loved it very much. Thank you so much for the recipe. Can't wait to try this recipe one more time. Keep it going... and thank you so much for the recipe sharing with us..
Sruthi Sruthi
It is the very different type of chutney.. instead of cooking the regular coconut and tomato chutney everyone can try this new recipe which will add more interest to cooking the all the ingredients you have used seems very different and unique it will be the best combination for chapathi,dosa etc.. And thanks for sharing this different recipe with us
Piyush Chirde Piyush Chirde
this chutney is very unique, it's all ingredients are very good, I never try it, it looks delicious and spicy, I will try to make this, I love to eat this type of different dish,