Bottle Gourd Manchurian - Yummy And Spicy Bottle Gourd Manchurian Recipe

By HemaLatha Reddy, Posted on 17/07/2020 - 6 Comments
Bottle Gourd Manchurian - Yummy And Spicy Bottle Gourd Manchurian Recipe

PREPARATION TIME

15m

COOKING TIME

30m

RATINGS

3 Average Ratings

COMMENTS

6 User Comments

bottle gourd manchuria is a vegetable manchurian is a popular combination of the indian and chinese style bottle gourd is one our choice to do the manchurian.this recipe is a good side dish for all indian breads and pulao.

Ingredients of urundai preparation

0.50 cup bottle gourd
4.00 tbsp salt
1.00 tbsp pepper powder
0.50 cup corn flour
1.50 cup oil

Ingredients of masala preparation

1.00 no Garlic
3.00 tbsp oil
0.50 cup onion
0.50 cup mixed vegetables
2.00 no green chillies
1.00 tbsp soya sauce
1.00 tbsp red chilli sauce
0.25 tbsp vinegar
1.00 tbsp sugar
1.00 tbsp tomato sauce

Urundai Preparation

key ingredients for this recipe are bottle gourd, pepper powder, soya sauce, red chilli sauce, tomato ketchup, corn flour, all purpose flour, vegetables, vinegar, onions, garlic.

STEP : 1

key ingredients for this recipe are bottle gourd, pepper powder, soya sauce, red chilli sauce, tomato ketchup, corn flour, all purpose flour, vegetables, vinegar, onions, garlic.

first remove the peel of bottle gourd by using the peeler and grate it and keep aside

STEP : 2

first remove the peel of bottle gourd by using the peeler and grate it and keep aside

now take a mixing bowl and add the grated bottle gourd, salt , pepper powder, corn flour and all purpose flour

STEP : 3

now take a mixing bowl and add the grated bottle gourd, salt , pepper powder, corn flour and all purpose flour

mix the ingredients and make it as a paste and make them to small dumplings and deep fry them in oil.

STEP : 4

mix the ingredients and make it as a paste and make them to small dumplings and deep fry them in oil.

fry the dumplings till they turn to golden colour and remove them to a plate.

STEP : 5

fry the dumplings till they turn to golden colour and remove them to a plate.

Manchurian Preparation

now take the another pan and add some oil and add garlic slices ans saute

STEP : 1

now take the another pan and add some oil and add garlic slices ans saute

now add the onions and salt and saute them till onions turn to a transparent.

STEP : 2

now add the onions and salt and saute them till onions turn to a transparent.

now add vegetables and mix well and cook for 5 mins in the low flame

STEP : 3

now add vegetables and mix well and cook for 5 mins in the low flame

now add the soya sauce, red chilli sauce, vinegar, and tomato sauce and mix nicely

STEP : 4

now add the soya sauce, red chilli sauce, vinegar, and tomato sauce and mix nicely

now add the fried dumplings to the mixture and toss it nicely and serve it to a bowl

STEP : 5

now add the fried dumplings to the mixture and toss it nicely and serve it to a bowl

transfer it to a serving bowl and serve hotly and enjoy

STEP : 6

transfer it to a serving bowl and serve hotly and enjoy

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Comments (6)
Krishnaveni Krishnaveni
Generally kids don't like to eat vegetables especially bottle and bitter gourds. This is a perfect snack to make our kids to have bottle gourd. Healthy vegetable snack in a trendy way. Kids like to have manchurian. I prepared for my kid and they loved and enjoyed the manchurian. Thanks for sharing
Sandeep Kaur Sandeep Kaur
It is so yummy and it is mouth watering dish. I have used bottle gaurd, but in simple way as it is commonly used by every house wife. its process of making is very simple. It takes little time to cook it. But this amazing and spicy means sauces recipe I will share among my nears and dears. Thanking u and share more recipes .keep it up.
A v k sravanthi A v k sravanthi
I really amazed for this dish how can we make a manchuria with bottle guard. It was easy and simple process. I really loved it a lot. Thank you for sharing such a tasty dish.
Deep sarkar Deep sarkar
I really loved this recipe. It was so amazing when I made this recipe. A very unique style. It turned out my one of my favorite dishes. I'll be making this all the time. If you're fond of such dishes , then this is the best thing to make.]]
SHAHBAZ SHAIKH SHAHBAZ SHAIKH
Would love to prepare this food sooner or later. One day, I would like to have it along with my friends you're steps are fantastic. Its very useful for me to cook