Bottle Gourd Manchurian - Yummy And Spicy Bottle Gourd Manchurian Recipe
By HemaLatha Reddy, Posted on 17/07/2020 - 6 Comments

PREPARATION TIME
15m
COOKING TIME
30m
RATINGS
3 Average Ratings
COMMENTS
6 User Comments
bottle gourd manchuria is a vegetable manchurian is a popular combination of the indian and chinese style bottle gourd is one our choice to do the manchurian.this recipe is a good side dish for all indian breads and pulao.
Ingredients of urundai preparation
Ingredients of masala preparation
Urundai Preparation

STEP : 1
key ingredients for this recipe are bottle gourd, pepper powder, soya sauce, red chilli sauce, tomato ketchup, corn flour, all purpose flour, vegetables, vinegar, onions, garlic.

STEP : 2
first remove the peel of bottle gourd by using the peeler and grate it and keep aside

STEP : 3
now take a mixing bowl and add the grated bottle gourd, salt , pepper powder, corn flour and all purpose flour

STEP : 4
mix the ingredients and make it as a paste and make them to small dumplings and deep fry them in oil.

STEP : 5
fry the dumplings till they turn to golden colour and remove them to a plate.
Manchurian Preparation

STEP : 1
now take the another pan and add some oil and add garlic slices ans saute

STEP : 2
now add the onions and salt and saute them till onions turn to a transparent.

STEP : 3
now add vegetables and mix well and cook for 5 mins in the low flame

STEP : 4
now add the soya sauce, red chilli sauce, vinegar, and tomato sauce and mix nicely

STEP : 5
now add the fried dumplings to the mixture and toss it nicely and serve it to a bowl

STEP : 6
transfer it to a serving bowl and serve hotly and enjoy
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