Yummy And South Indian Style Bottle Gourd Dal Recipe At Home

By Samanwita Majumdar, Posted on 19/07/2020 - 4 Comments
Yummy And South Indian Style Bottle Gourd Dal Recipe At Home

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.2 Average Ratings

COMMENTS

4 User Comments

This is an extremely popular Bengali style dal which is served with rice and is made from roasted moong dal. It is made using bitter gourds and is cooked using ginger paste and the dish is finally topped with ghee for aroma and flavor.

Ingredients of Bottle gourd dal recipe

1.00 cup Moong Dal
0.25 no Lauki
2.00 no Bitter Gourd
2.00 no Chili
1.00 no Bay Leaf
1.00 no Red Chili
0.25 tbsp Cumin Seeds
0.25 tbsp Mustard Seeds
0.25 tbsp Celery Seeds
0.25 tbsp Salt
0.25 tbsp Sugar
1.00 tbsp Oil
2.00 tbsp Ghee
1.00 tbsp Ginger Paste

Bottle gourd dal recipe

Set aside the moong dal, peel the lauki (bottle gourd) and the bitter gourd so that they can be used in the dal.

STEP : 1

Set aside the moong dal, peel the lauki (bottle gourd) and the bitter gourd so that they can be used in the dal.

Add water in a pressure cooker and add the lauki cubes, along with the dry roasted dala and salt as shown and boil the dal till it melts.

STEP : 2

Add water in a pressure cooker and add the lauki cubes, along with the dry roasted dala and salt as shown and boil the dal till it melts.

Heat oil in a kadai and add the celery seeds, cuminseeds and the mustard seeds, bay leaf and red chili and fry them till they are darker in color.

STEP : 3

Heat oil in a kadai and add the celery seeds, cuminseeds and the mustard seeds, bay leaf and red chili and fry them till they are darker in color.

Add the chopped bitter gourd (thin slices) into the kadai and fry them well so that it becomes brownish in color.

STEP : 4

Add the chopped bitter gourd (thin slices) into the kadai and fry them well so that it becomes brownish in color.

After the dal has been boiled and the pressure is cooled, take it out from the same and pour it to the kadai, add some sugar, green chili and ginger paste and stir well. Cook for 4-5 minutes and then it is ready to be served by adding adequate amount of ghee.

STEP : 5

After the dal has been boiled and the pressure is cooled, take it out from the same and pour it to the kadai, add some sugar, green chili and ginger paste and stir well. Cook for 4-5 minutes and then it is ready to be served by adding adequate amount of ghee.

Related Recipes
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And  Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Comments (4)
Jishnudev Patra Jishnudev Patra
This one is really a nice and easily digestible recipe to make at home. This can be eaten by people who have stomach problems. This one is easy to digest and old person can have this. This is really healthy and have a lot of health benefits for everyone. I will recommend it to everyone to try this at home. It is really easy to make and takes very little amount of time. Thank you so much for this recipe.
Lopa Mudra Rout Lopa Mudra Rout
i recommend everyone should try this recipe at their home. this is healthy and full of protein recipe. its contains of vitamin and nutritions which helps to boost our body growth. thank you for sharing this recipe.
Piyush Chirde Piyush Chirde
this dish is very delicious and tasty, I will try this, everyone will love this healthy dish, it is a very different dish for me, thank you for sharing this veg recipe with us, everyone should try this tasty and healthy Gourd Dal dish.
Gayatri Purushottam Holkar Gayatri Purushottam Holkar
Really very unique and delicious recipe. I will try it and every body love specially my sister who try to get weight loss and she again and again cook it and she really satisfied with the recipe.