Spicy And Healthy Vegetable Food Of Bottle Gourd Curry Recipe

By HemaLatha Reddy, Posted on 18/07/2020 - 0 Comments
Spicy And Healthy Vegetable Food Of Bottle Gourd Curry Recipe

PREPARATION TIME

15m

COOKING TIME

25m

RATINGS

2 Average Ratings

COMMENTS

0 User Comments

this is a different curry combination with bottle gourd and peanut with a tangy gravy .which is easy to prepare and very tasty to have.this goes excellent with rice.every one in the family can enjoy this recipe.

Ingredients of bottle gourd curry

1 min | https://s3.amazonaws.com/img.indianhomerecipe.com/photo_1523259661.jpg || now add the boiled peanut seeds to the bottle gourd pieces and cook for curry leaves and ginger garlic past and mix it | https://s3.amazonaws.com/img.indianhomerecipe.com/photo_1523259584.jpg || now add the bottle gourd pieces and salt to it and mix it nicely for

Bottle gourd curry

the key ingredients for this recipe are bottle gourd pieces; tomato; onion; mustered seeds; fenugreek seeds; coriender seeds; red chillies; ground nuts seeds; tamarind; ginger garlic paste; salt; curry leaves.

STEP : 1

the key ingredients for this recipe are bottle gourd pieces; tomato; onion; mustered seeds; fenugreek seeds; coriender seeds; red chillies; ground nuts seeds; tamarind; ginger garlic paste; salt; curry leaves.

first we need to roast the tomatos and onion directly on the flame with any type of method

STEP : 2

first we need to roast the tomatos and onion directly on the flame with any type of method

now we have to remove the peel of the tomatos as shown in the figure.

STEP : 3

now we have to remove the peel of the tomatos as shown in the figure.

now take a pan and add coriender seeds ; fenugreek seeds; red chillies in it.

STEP : 4

now take a pan and add coriender seeds ; fenugreek seeds; red chillies in it.

now add tamarind and dry roast all the ingredients and transfer them to a blender with tomatos and onion in it

STEP : 5

now add tamarind and dry roast all the ingredients and transfer them to a blender with tomatos and onion in it

now heat the pan and add oil ;mustard seeds; curry leaves and ginger garlic past and mix it

STEP : 6

now heat the pan and add oil ;mustard seeds; curry leaves and ginger garlic past and mix it

now add the bottle gourd pieces and salt to it and mix it nicely for 1min

STEP : 7

now add the bottle gourd pieces and salt to it and mix it nicely for 1min

now add the boiled peanut seeds to the bottle gourd pieces and cook for 10 mins

STEP : 8

now add the boiled peanut seeds to the bottle gourd pieces and cook for 10 mins

after 60 % of the pieces have been cooked we have to add the masala paste

STEP : 9

after 60 % of the pieces have been cooked we have to add the masala paste

now place the lid on the pan and let it cook for another 10 to 15 mins on slow flame

STEP : 10

now place the lid on the pan and let it cook for another 10 to 15 mins on slow flame

finally add some suger and transfer it to a bowl and serve with the rice.

STEP : 11

finally add some suger and transfer it to a bowl and serve with the rice.

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