Mutton dry boti Kabab is the tasty Dish which is easy to make an can be stored as much as you required and it can be used in many dishes to make for different curries and it can eaten by every person.
Healthy And Tasty Side Dish For Crispy Boti Kabab Recipe
Boti kabab is popular dish for mughlai recipe.Boti kabab is one of the goad meat recipe and easy to cook.These boti kabab dish are best party option.boti kabab is the special bakrid dish.
Ingredients
Boti Kabab
- 1.25 cup Mutton boti
- 1.25 tbsp Red chilli powder
- 1.25 tbsp Salt
- 1.25 tbsp Turmeric powder
- 1.25 tbsp Ginger garlic paste
- 1.25 cup Oil
Instructions
Boti Kabab
- These are the 6 simple ingredients required to make the dry mutton boti Kabab in the home
- First step you need need to wash the mutton boti and make the pieces of it and put it in the bowl as shown
- Next step you need to add the half table spoon of turmeric powder in the mutton boti
- Next you need to add the one table spoon of salt or as per the taste you require in the bowl as shown
- Next you need to add the half table spoon of red chilli powder in the mutton boti
- Next you need to add the one Big table spoon of Ginger garlic paste in the mutton boti bowl
- After adding all the ingredients one by one you need to mix it Well with the hand
- You need to take a rope and hang the rope to nail of the wall and put one by one mutton boti in this way and leave it for a day in the sunlight to soak and dry it
- After it dry in the sunlight remove it in the plate and it looks like this way as shown
- After it gets dried now you need to take a frying pan put it on the stove and heat it and add the oil in the pan
- After heating the oil now you can add the dry mutton boti in the oil and deep fry it
- After deep frying when the colour changes you need to remove it in the plate as shown
- Now the mutton boti is ready you can enjoy it by eating it.
Tried this recipe?Let us know how it was!