Healthy And Tasty Side Dish For Crispy Boti Kabab Recipe

By Khaja Imran mohiuddin, Posted on 18/07/2020 - 0 Comments
Healthy And Tasty Side Dish For Crispy Boti Kabab Recipe

PREPARATION TIME

25m

COOKING TIME

20m

RATINGS

2.8 Average Ratings

COMMENTS

0 User Comments

Mutton dry boti Kabab is the tasty Dish which is easy to make an can be stored as much as you required and it can be used in many dishes to make for different curries and it can eaten by every person.

Ingredients of Boti kabab

1.25 cup Mutton boti
1.25 tbsp Red chilli powder
1.25 tbsp Salt
1.25 tbsp Turmeric powder
1.25 tbsp Ginger garlic paste
1.25 cup Oil

Boti kabab

These are the 6 simple ingredients required to make the dry mutton boti Kabab in the home

STEP : 1

These are the 6 simple ingredients required to make the dry mutton boti Kabab in the home

First step you need need to wash the mutton boti and make the pieces of it and put it in the bowl as shown

STEP : 2

First step you need need to wash the mutton boti and make the pieces of it and put it in the bowl as shown

Next step you need to add the half table spoon of turmeric powder in the mutton boti

STEP : 3

Next step you need to add the half table spoon of turmeric powder in the mutton boti

Next you need to add the one table spoon of salt or as per the taste you require in the bowl as shown

STEP : 4

Next you need to add the one table spoon of salt or as per the taste you require in the bowl as shown

Next you need to add the half table spoon of red chilli powder in the mutton boti

STEP : 5

Next you need to add the half table spoon of red chilli powder in the mutton boti

Next you need to add the one Big table spoon of Ginger garlic paste in the mutton boti bowl

STEP : 6

Next you need to add the one Big table spoon of Ginger garlic paste in the mutton boti bowl

After adding all the ingredients one by one you need to mix it Well with the hand

STEP : 7

After adding all the ingredients one by one you need to mix it Well with the hand

You need to take a rope and hang the rope to nail of the wall and put one by one mutton boti in this way and leave it for a day in the sunlight to soak and dry it

STEP : 8

You need to take a rope and hang the rope to nail of the wall and put one by one mutton boti in this way and leave it for a day in the sunlight to soak and dry it

After it dry in the sunlight remove it in the plate and it looks like this way as shown

STEP : 9

After it dry in the sunlight remove it in the plate and it looks like this way as shown

After it gets dried now you need to take a frying pan put it on the stove and heat it and add the oil in the pan

STEP : 10

After it gets dried now you need to take a frying pan put it on the stove and heat it and add the oil in the pan

After heating the oil now you can add the dry mutton boti in the oil and deep fry it

STEP : 11

After heating the oil now you can add the dry mutton boti in the oil and deep fry it

After deep frying when the colour changes you need to remove it in the plate as shown

STEP : 12

After deep frying when the colour changes you need to remove it in the plate as shown

Now the mutton boti is ready you can enjoy it by eating it.

STEP : 13

Now the mutton boti is ready you can enjoy it by eating it.

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