Healthy And Tasty Side Dish For Crispy Boti Kabab Recipe
By Khaja Imran mohiuddin, Posted on 18/07/2020 - 0 Comments

PREPARATION TIME
25m
COOKING TIME
20m
RATINGS
2.8 Average Ratings
COMMENTS
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Ingredients of Boti kabab
Boti kabab

STEP : 1
These are the 6 simple ingredients required to make the dry mutton boti Kabab in the home

STEP : 2
First step you need need to wash the mutton boti and make the pieces of it and put it in the bowl as shown

STEP : 3
Next step you need to add the half table spoon of turmeric powder in the mutton boti

STEP : 4
Next you need to add the one table spoon of salt or as per the taste you require in the bowl as shown

STEP : 5
Next you need to add the half table spoon of red chilli powder in the mutton boti

STEP : 6
Next you need to add the one Big table spoon of Ginger garlic paste in the mutton boti bowl

STEP : 7
After adding all the ingredients one by one you need to mix it Well with the hand

STEP : 8
You need to take a rope and hang the rope to nail of the wall and put one by one mutton boti in this way and leave it for a day in the sunlight to soak and dry it

STEP : 9
After it dry in the sunlight remove it in the plate and it looks like this way as shown

STEP : 10
After it gets dried now you need to take a frying pan put it on the stove and heat it and add the oil in the pan

STEP : 11
After heating the oil now you can add the dry mutton boti in the oil and deep fry it

STEP : 12
After deep frying when the colour changes you need to remove it in the plate as shown

STEP : 13
Now the mutton boti is ready you can enjoy it by eating it.