Boti ka Meetha salan is a Indian famous dish. This dish is very healthy and tasty dish. This dish is liked a lot by old people and it is very easy to make in the home and it is hydrabadi dish.
Easy And Simple Delicious Boti Ka Salan For Home Style
Boti ka salan is one of the spicy non-vegetarian dish. Boti ka salan is a indian famous dish. Boti ka salan is the healthy dish for the pepole.
Ingredients
Boti Ka Salan
- 1.25 kg Mutton boti
- 1.25 cup Oil
- 1.25 tbsp Red chilli powder
- 1.25 tbsp Turmeric powder
- 1.25 tbsp Salt
- 1.25 tbsp Ginger garlic paste
- 5.00 nos Onions
- 1.25 tbsp Garam masala powder
- 1.25 tbsp Coriander leaves
- 4.00 nos Green chillies
Instructions
Boti Ka Salan
- These are the simple 10 ingredients required to make the mutton boti ka salan in the home
- First step you need to chopped or make the slices of the onions for the further use in the dish
- Next step you need to take the pressure cooker and put the washed mutton boti in the pressure cooker as shown
- Next you need to add the one table spoon of Ginger garlic paste in the pressure cooker
- Next you need to add the half table spoon of red chilli powder in the mutton boti in the pressure cooker
- Next you need to add the half table spoon ofturmeric powder in the pressure cooker
- Next you need to add the one table spoon of salt or as per the taste in the pressure cooker
- Next you need to add the above sliced onions in the pressure cooker as shown
- After adding all the ingredients in the pressure cooker you need to mix it Well and add one glass of water in the pressure cooker
- After adding water you need to put 4 to 5 table spoon of oil in the pressure cooker as shown
- After adding all the ingredients you need to put it on the stove and cook till 5 to 6 whistles
- After cooking it looks like this you need to mix it well and cook for 5 minutes
- While cooking you need to add the 3 to 5 green chillies in the pressure cooker
- Next you need to add the coriander leaves in the pressure cooker and cook on medium flame
- Next you need to add one table spoon of the garam masala powder in the pressure cooker for the smell and taste in the dish and cook for 2 minutes
- Now the mutton boti ka meetha salan is ready to serve to the family
Tried this recipe?Let us know how it was!