Boti Curry - Different Taste Of Spicy And Delicious Boti Curry Recipe

By Kanchana , Posted on 17/07/2020 - 56 Comments
Boti Curry - Different Taste Of Spicy And Delicious Boti Curry Recipe

PREPARATION TIME

30m

COOKING TIME

25m

RATINGS

3.4 Average Ratings

COMMENTS

56 User Comments

Spice mix boti masala is special type of south indian non vegeterian curry dish .It is easy curry with less time consuming.Households can prepare these in a spicy manner.kids and all group age people can have these soft curry.

Ingredients of Boti preparation

1.00 kg Botti
1.00 tbsp Black pepper
1.00 coriander seeds
10.00 no Red chilli
1.00 tbsp Cumin seeds
0.50 cup Curry leaves
1.00 tbsp Fennel seeds
1.00 tbsp poppy seeds
0.25 cup Rice
1.00 tbsp Turmeric powder
0.25 cup Tamarind
1.00 cup onions
2.00 no Tomatoes
1.00 cup water

Ingredients of masal preparation

1.00 cup Oil
1.00 tbsp Cumin seeds
1.00 cup onions
0.50 cup Curry leaves
2.00 no Green chillies
1.00 cup Coriander leaves

Boti Preparation

The key ingredients to prepare botti curry,we need botti ,onions,coriander seeds,red chillies,cumin seeds,black pepper,fennel seeds,poppy seeds,tomatoes,turmeric powder,curry leaves,green chillies,tamarind,cinnamon ,lavang,oil and salt.

STEP : 1

The key ingredients to prepare botti curry,we need botti ,onions,coriander seeds,red chillies,cumin seeds,black pepper,fennel seeds,poppy seeds,tomatoes,turmeric powder,curry leaves,green chillies,tamarind,cinnamon ,lavang,oil and salt.

Initially turn on the flame ,place a long vessel ,boil two liter of water to clean botti.

STEP : 2

Initially turn on the flame ,place a long vessel ,boil two liter of water to clean botti.

When it turns hot ,turn off the flame and add the botti curry in hot water.

STEP : 3

When it turns hot ,turn off the flame and add the botti curry in hot water.

Add the goat flesh along with the botti tripe then wash it once or twice completely .

STEP : 4

Add the goat flesh along with the botti tripe then wash it once or twice completely .

After washing it ,strain the water completely using slotted big bowl and keep it aside.

STEP : 5

After washing it ,strain the water completely using slotted big bowl and keep it aside.

To prepare tamarind concentrate or syrup ,take a lemon size tamarind in a seperate bowl.

STEP : 6

To prepare tamarind concentrate or syrup ,take a lemon size tamarind in a seperate bowl.

Add little bit of water along with the tamarind ,let it soak for 5 to10 minutes.

STEP : 7

Add little bit of water along with the tamarind ,let it soak for 5 to10 minutes.

To make onion paste,take a cup of shallots onions for more taste and add in a blender.

STEP : 8

To make onion paste,take a cup of shallots onions for more taste and add in a blender.

Blend it for few seconds till it turns thick puree ,you can also cut into very fine small pieces .

STEP : 9

Blend it for few seconds till it turns thick puree ,you can also cut into very fine small pieces .

To make tomato puree,take a medium size of two tomatoes ,add it in a blender by cutting into four pieces.

STEP : 10

To make tomato puree,take a medium size of two tomatoes ,add it in a blender by cutting into four pieces.

Blend it for few seconds till it turns thick puree ,you can also cut into very fine small pieces

STEP : 11

Blend it for few seconds till it turns thick puree ,you can also cut into very fine small pieces

For tampering ,turn on the flame ,place a pan add half cup of oil and let it heat.

STEP : 12

For tampering ,turn on the flame ,place a pan add half cup of oil and let it heat.

Add the strained botti and goat flesh along with hot oil and saute it few seconds.

STEP : 13

Add the strained botti and goat flesh along with hot oil and saute it few seconds.

Add a blended spice mix powder and stir it very well ,cook it till the raw smell goes.

STEP : 14

Add a blended spice mix powder and stir it very well ,cook it till the raw smell goes.

Add a blended onion paste and stir it very well ,cook it till the raw smell goes.

STEP : 15

Add a blended onion paste and stir it very well ,cook it till the raw smell goes.

Add a blended tomato puree and stir it very well ,cook it till the raw smell goes.

STEP : 16

Add a blended tomato puree and stir it very well ,cook it till the raw smell goes.

Add a tablespoon of salt or as per your taste along with masala and mix itcompletely.

STEP : 17

Add a tablespoon of salt or as per your taste along with masala and mix itcompletely.

Add little bit water or required amount of water and mix it ,let it cook.

STEP : 18

Add little bit water or required amount of water and mix it ,let it cook.

Close the lid and cook it for 10 to 15 minutes completely till the oil oozes.

STEP : 19

Close the lid and cook it for 10 to 15 minutes completely till the oil oozes.

Add the filtered tamarind syrup along with the curry and mix it,let it cook few minutes.

STEP : 20

Add the filtered tamarind syrup along with the curry and mix it,let it cook few minutes.

For tampering ,turn on the other flame ,place a pan add half cup of oil and let it heat.

STEP : 21

For tampering ,turn on the other flame ,place a pan add half cup of oil and let it heat.

Add a tablespoon of cumin seeds or jeera ,let it splutter in very hot oil.

STEP : 22

Add a tablespoon of cumin seeds or jeera ,let it splutter in very hot oil.

Add a cup of onions and fry it for few seconds till it turns golden brown.

STEP : 23

Add a cup of onions and fry it for few seconds till it turns golden brown.

Add fresh curry leaves and mix it lightly ,let it fry for few more seconds.

STEP : 24

Add fresh curry leaves and mix it lightly ,let it fry for few more seconds.

Add two nos of green chillies for more spices and let fry for few seconds in a medium flame.

STEP : 25

Add two nos of green chillies for more spices and let fry for few seconds in a medium flame.

Add the boiled botti curry in it then add finely chopped coriander leaves and mix it.

STEP : 26

Add the boiled botti curry in it then add finely chopped coriander leaves and mix it.

Spice mix botti curry is ready in a medium flame ,then transfer it in a serving bowl.

STEP : 27

Spice mix botti curry is ready in a medium flame ,then transfer it in a serving bowl.

Masala Powder Preparation

For roasting ,turn on the flame ,place a pan add a tablespoon of black pepper in it.

STEP : 1

For roasting ,turn on the flame ,place a pan add a tablespoon of black pepper in it.

Add a cup of coriander seeds along with the black pepper and dry roast it .

STEP : 2

Add a cup of coriander seeds along with the black pepper and dry roast it .

Add few or 8 to 10 red chillies along with the spices and dry roast it .

STEP : 3

Add few or 8 to 10 red chillies along with the spices and dry roast it .

Add a tablespoon of cumin seeds along with the spices and dry roast in a low flame.

STEP : 4

Add a tablespoon of cumin seeds along with the spices and dry roast in a low flame.

Add few curry leaves along with the spices and dry roast in a low flame.

STEP : 5

Add few curry leaves along with the spices and dry roast in a low flame.

Add a tablespoon of fennel seeds along with the spices and dry roast in a low flame.

STEP : 6

Add a tablespoon of fennel seeds along with the spices and dry roast in a low flame.

Add a tablespoon of poppy seeds along with the spices and dry roast in a low flame.

STEP : 7

Add a tablespoon of poppy seeds along with the spices and dry roast in a low flame.

Add half cup of raw rice along with the spices and dry roast in a low flame.

STEP : 8

Add half cup of raw rice along with the spices and dry roast in a low flame.

Add a tablespoon of turmeric powder along with the spices and dry roast in a low flame.

STEP : 9

Add a tablespoon of turmeric powder along with the spices and dry roast in a low flame.

When it is dry roasted,add a single cinnamon stick and lavang along with the spices.

STEP : 10

When it is dry roasted,add a single cinnamon stick and lavang along with the spices.

Turn off the flame and allow to cool for few seconds then add in a blender.

STEP : 11

Turn off the flame and allow to cool for few seconds then add in a blender.

Blend it for 2 to 3 minutes till it turns a nice or thin powder consistency.

STEP : 12

Blend it for 2 to 3 minutes till it turns a nice or thin powder consistency.

Related Recipes
Looking Colorful Healthy, Garlic Chana Fry at home
Garlic chana fry
access_time 15m
brightness_1
Most Delicious And  Spicy North Indian Recipe For Wahan Mosodeng
Wahan mosodeng
access_time 35m
brightness_1
Healthiest Easy Sweet Ragi Vermicelli Recipe
Sweet ragi vermicelli
access_time 15m
brightness_1
Vagherela Bhaat - Tasty And Spicy Famous Dish Of Vagherela Bhaat
Vagherela bhaat
access_time 10m
brightness_1
Potato Fenugreek  - Home Made Style Healthy & Spicy Potato Fenugreek Recipe
Potato fenugreek
access_time 25m
brightness_1
Crispy Garlic Potato Bites
Crispy garlic potato bites
access_time 20m
brightness_1
Comments (56)
Latha Latha
Its look very yammy and delicious. Perfect combination for akki roti or neer dosa. South people most favorite dish. The steps you show was very easy to learn. This week end i planning to try this one.
Puneet singh Puneet singh
Wow masala boti is soo simple to make. I will definetely try this masala boti with lachcha paratha. Looks so delicious. thanks for sharing your recipe with us. chicken full of protein good for health.
Juveriya khatoon Juveriya khatoon
It's really a nice recipe I will definitely try it. A healthy dish for non veg loves . I will share this with my mother and tell her to try once I can't stop staring at this recipe it really looking very tasty 😋😋😋
John Fernandes John Fernandes
A very tasty, not too spicy non-veg dish which can be had with rice or chapatti or bread. It can be eaten as either lunch or dinner. This is ideally good for parties as it can be served as starters.
Amandeep Thakur Amandeep Thakur
Literally epic recipe, my mom used to cook these recipies every last day of the month, it was kind of a ritual started by my grand mother.... Now, after her illness, this recipe is totally forgotten, seeing this video, my mom promised me to make these tommorow, l