Boti Curry - Different Taste Of Spicy And Delicious Boti Curry Recipe

STEP : 1

The key ingredients to prepare botti curry,we need botti ,onions,coriander seeds,red chillies,cumin seeds,black pepper,fennel seeds,poppy seeds,tomatoes,turmeric powder,curry leaves,green chillies,tamarind,cinnamon ,lavang,oil and salt.

STEP : 2

Initially turn on the flame ,place a long vessel ,boil two liter of water to clean botti.

STEP : 3

When it turns hot ,turn off the flame and add the botti curry in hot water.

STEP : 4

Add the goat flesh along with the botti tripe then wash it once or twice completely .

STEP : 5

After washing it ,strain the water completely using slotted big bowl and keep it aside.

STEP : 6

To prepare tamarind concentrate or syrup ,take a lemon size tamarind in a seperate bowl.

STEP : 7

Add little bit of water along with the tamarind ,let it soak for 5 to10 minutes.

STEP : 8

To make onion paste,take a cup of shallots onions for more taste and add in a blender.

STEP : 9

Blend it for few seconds till it turns thick puree ,you can also cut into very fine small pieces .

STEP : 10

To make tomato puree,take a medium size of two tomatoes ,add it in a blender by cutting into four pieces.

STEP : 11

Blend it for few seconds till it turns thick puree ,you can also cut into very fine small pieces

STEP : 12

For tampering ,turn on the flame ,place a pan add half cup of oil and let it heat.

STEP : 13

Add the strained botti and goat flesh along with hot oil and saute it few seconds.

STEP : 14

Add a blended spice mix powder and stir it very well ,cook it till the raw smell goes.

STEP : 15

Add a blended onion paste and stir it very well ,cook it till the raw smell goes.

STEP : 16

Add a blended tomato puree and stir it very well ,cook it till the raw smell goes.

STEP : 17

Add a tablespoon of salt or as per your taste along with masala and mix itcompletely.

STEP : 18

Add little bit water or required amount of water and mix it ,let it cook.

STEP : 19

Close the lid and cook it for 10 to 15 minutes completely till the oil oozes.

STEP : 20

Add the filtered tamarind syrup along with the curry and mix it,let it cook few minutes.

STEP : 21

For tampering ,turn on the other flame ,place a pan add half cup of oil and let it heat.

STEP : 22

Add a tablespoon of cumin seeds or jeera ,let it splutter in very hot oil.

STEP : 23

Add a cup of onions and fry it for few seconds till it turns golden brown.

STEP : 24

Add fresh curry leaves and mix it lightly ,let it fry for few more seconds.

STEP : 25

Add two nos of green chillies for more spices and let fry for few seconds in a medium flame.

STEP : 26

Add the boiled botti curry in it then add finely chopped coriander leaves and mix it.

STEP : 27

Spice mix botti curry is ready in a medium flame ,then transfer it in a serving bowl.

STEP : 1

For roasting ,turn on the flame ,place a pan add a tablespoon of black pepper in it.

STEP : 2

Add a cup of coriander seeds along with the black pepper and dry roast it .

STEP : 3

Add few or 8 to 10 red chillies along with the spices and dry roast it .

STEP : 4

Add a tablespoon of cumin seeds along with the spices and dry roast in a low flame.

STEP : 5

Add few curry leaves along with the spices and dry roast in a low flame.

STEP : 6

Add a tablespoon of fennel seeds along with the spices and dry roast in a low flame.

STEP : 7

Add a tablespoon of poppy seeds along with the spices and dry roast in a low flame.

STEP : 8

Add half cup of raw rice along with the spices and dry roast in a low flame.

STEP : 9

Add a tablespoon of turmeric powder along with the spices and dry roast in a low flame.

STEP : 10

When it is dry roasted,add a single cinnamon stick and lavang along with the spices.

STEP : 11

Turn off the flame and allow to cool for few seconds then add in a blender.

STEP : 12

Blend it for 2 to 3 minutes till it turns a nice or thin powder consistency.