Spice mix boti masala is special type of south indian non vegeterian curry dish .It is easy curry with less time consuming.Households can prepare these in a spicy manner.kids and all group age people can have these soft curry.
Mutton Boti – Spicy And Delicious Mutton Boti Make At Home Style
Mutton boti is the tasty Dish, it can be made in home easily and it is a very healthy dish, liked by pure non vegetarian, This Curry is perfect sidedish for briyani .
Ingredients
Mutton Preparation
- 1.25 kg Mutton boti
- 1.25 cup Oil
- 1.25 kg Onions
- 1.25 tbsp Red chilli powder
- 1.25 tbsp Turmeric powder
- 1.25 tbsp Ginger garlic paste
- 1.25 tbsp Salt
- 5.00 nos Tomatoes
Spinach Preparation
- 1.25 kg Ambade ki bhaji
- 1.00 tsp Salt
- 6.00 nos Green chillies
Instructions
Mutton Preparation
- These are the 10 simple ingredients required to make the mutton boti with ambade ki bhaji ka salan
- First step you need to chopped the tomatoes and onions as shown for further process
- Next Step you need to take the pressure cooker and put the washed mutton boti in it
- Next you need to add the chopped onions in the mutton boti in the pressure cooker as shown
- Next you need to add the one big table spoon of Ginger garlic paste in the pressure cooker
- Next you need to add the one table spoon of red chilli powder in the pressure cooker as shown
- Next you need to add the half table spoon of the turmeric powder in the pressure cooker as shown
- Next you need to add the half table spoon of salt or as per the taste in the pressure cooker
- After adding all the ingredients now you need to mix it Well and you need to add one glass of water in the pressure cooker
- After mixing and adding water now you need to add the chopped tomatoes in the pressure cooker
- Next you need to add the half cup of oil in the pressure cooker as shown
- Now you need to put the lid of the pressure cooker and keep it on the Stove till 4 to 6 whistles
Spinach Preparation
- Next you need to take the another cooking utensil and put the washed ambade ki bhaji in the Cooking utensil as shown
- Next you need to add the 4 to 6 green chillies as per the spicyness in the dish as shown
- After adding green chillies now you need to add the half table spoon of salt in the Cooking utensil
- After adding salt next you need to add half glass of water in the Cooking utensil
- After adding water now you need to put the upper cover of the Cooking utensil and put it on the stove and cook it for 7 to 9 minutes
- After cooking the ambade ki bhaji now you need to grate it with the help of dal ghotni as shown
- After cooking now you need to open the pressure cooker and it should cook in this way as shown
- You need to mix it Well the mixture in pressure cooker and you need to add the grated ambade ki bhaji in the pressure cooker as shown
- After adding ambade ki bhaji in the pressure cooker you need to mix it well and cook for 3 to 4 minutes
- Now the mutton boti with ambade ki bhaji is ready to eat you can serve to family and eat it with white rice and enjoy.
Tried this recipe?Let us know how it was!