Boti Curry - Different Taste Of Spicy And Delicious Boti Curry Recipe

By Kanchana , Posted on 17/07/2020 - 51 Comments
Boti Curry - Different Taste Of Spicy And Delicious Boti Curry Recipe

PREPARATION TIME

30m

COOKING TIME

25m

RATINGS

3.4 Average Ratings

COMMENTS

51 User Comments

Spice mix boti masala is special type of south indian non vegeterian curry dish .It is easy curry with less time consuming.Households can prepare these in a spicy manner.kids and all group age people can have these soft curry.

Ingredients of Boti preparation

1.00 kg Botti
1.00 tbsp Black pepper
1.00 coriander seeds
10.00 no Red chilli
1.00 tbsp Cumin seeds
0.50 cup Curry leaves
1.00 tbsp Fennel seeds
1.00 tbsp poppy seeds
0.25 cup Rice
1.00 tbsp Turmeric powder
0.25 cup Tamarind
1.00 cup onions
2.00 no Tomatoes
1.00 cup water

Ingredients of masal preparation

1.00 cup Oil
1.00 tbsp Cumin seeds
1.00 cup onions
0.50 cup Curry leaves
2.00 no Green chillies
1.00 cup Coriander leaves

Boti Preparation

The key ingredients to prepare botti curry,we need botti ,onions,coriander seeds,red chillies,cumin seeds,black pepper,fennel seeds,poppy seeds,tomatoes,turmeric powder,curry leaves,green chillies,tamarind,cinnamon ,lavang,oil and salt.

STEP : 1

The key ingredients to prepare botti curry,we need botti ,onions,coriander seeds,red chillies,cumin seeds,black pepper,fennel seeds,poppy seeds,tomatoes,turmeric powder,curry leaves,green chillies,tamarind,cinnamon ,lavang,oil and salt.

Initially turn on the flame ,place a long vessel ,boil two liter of water to clean botti.

STEP : 2

Initially turn on the flame ,place a long vessel ,boil two liter of water to clean botti.

When it turns hot ,turn off the flame and add the botti curry in hot water.

STEP : 3

When it turns hot ,turn off the flame and add the botti curry in hot water.

Add the goat flesh along with the botti tripe then wash it once or twice completely .

STEP : 4

Add the goat flesh along with the botti tripe then wash it once or twice completely .

After washing it ,strain the water completely using slotted big bowl and keep it aside.

STEP : 5

After washing it ,strain the water completely using slotted big bowl and keep it aside.

To prepare tamarind concentrate or syrup ,take a lemon size tamarind in a seperate bowl.

STEP : 6

To prepare tamarind concentrate or syrup ,take a lemon size tamarind in a seperate bowl.

Add little bit of water along with the tamarind ,let it soak for 5 to10 minutes.

STEP : 7

Add little bit of water along with the tamarind ,let it soak for 5 to10 minutes.

To make onion paste,take a cup of shallots onions for more taste and add in a blender.

STEP : 8

To make onion paste,take a cup of shallots onions for more taste and add in a blender.

Blend it for few seconds till it turns thick puree ,you can also cut into very fine small pieces .

STEP : 9

Blend it for few seconds till it turns thick puree ,you can also cut into very fine small pieces .

To make tomato puree,take a medium size of two tomatoes ,add it in a blender by cutting into four pieces.

STEP : 10

To make tomato puree,take a medium size of two tomatoes ,add it in a blender by cutting into four pieces.

Blend it for few seconds till it turns thick puree ,you can also cut into very fine small pieces

STEP : 11

Blend it for few seconds till it turns thick puree ,you can also cut into very fine small pieces

For tampering ,turn on the flame ,place a pan add half cup of oil and let it heat.

STEP : 12

For tampering ,turn on the flame ,place a pan add half cup of oil and let it heat.

Add the strained botti and goat flesh along with hot oil and saute it few seconds.

STEP : 13

Add the strained botti and goat flesh along with hot oil and saute it few seconds.

Add a blended spice mix powder and stir it very well ,cook it till the raw smell goes.

STEP : 14

Add a blended spice mix powder and stir it very well ,cook it till the raw smell goes.

Add a blended onion paste and stir it very well ,cook it till the raw smell goes.

STEP : 15

Add a blended onion paste and stir it very well ,cook it till the raw smell goes.

Add a blended tomato puree and stir it very well ,cook it till the raw smell goes.

STEP : 16

Add a blended tomato puree and stir it very well ,cook it till the raw smell goes.

Add a tablespoon of salt or as per your taste along with masala and mix itcompletely.

STEP : 17

Add a tablespoon of salt or as per your taste along with masala and mix itcompletely.

Add little bit water or required amount of water and mix it ,let it cook.

STEP : 18

Add little bit water or required amount of water and mix it ,let it cook.

Close the lid and cook it for 10 to 15 minutes completely till the oil oozes.

STEP : 19

Close the lid and cook it for 10 to 15 minutes completely till the oil oozes.

Add the filtered tamarind syrup along with the curry and mix it,let it cook few minutes.

STEP : 20

Add the filtered tamarind syrup along with the curry and mix it,let it cook few minutes.

For tampering ,turn on the other flame ,place a pan add half cup of oil and let it heat.

STEP : 21

For tampering ,turn on the other flame ,place a pan add half cup of oil and let it heat.

Add a tablespoon of cumin seeds or jeera ,let it splutter in very hot oil.

STEP : 22

Add a tablespoon of cumin seeds or jeera ,let it splutter in very hot oil.

Add a cup of onions and fry it for few seconds till it turns golden brown.

STEP : 23

Add a cup of onions and fry it for few seconds till it turns golden brown.

Add fresh curry leaves and mix it lightly ,let it fry for few more seconds.

STEP : 24

Add fresh curry leaves and mix it lightly ,let it fry for few more seconds.

Add two nos of green chillies for more spices and let fry for few seconds in a medium flame.

STEP : 25

Add two nos of green chillies for more spices and let fry for few seconds in a medium flame.

Add the boiled botti curry in it then add finely chopped coriander leaves and mix it.

STEP : 26

Add the boiled botti curry in it then add finely chopped coriander leaves and mix it.

Spice mix botti curry is ready in a medium flame ,then transfer it in a serving bowl.

STEP : 27

Spice mix botti curry is ready in a medium flame ,then transfer it in a serving bowl.

Masala Powder Preparation

For roasting ,turn on the flame ,place a pan add a tablespoon of black pepper in it.

STEP : 1

For roasting ,turn on the flame ,place a pan add a tablespoon of black pepper in it.

Add a cup of coriander seeds along with the black pepper and dry roast it .

STEP : 2

Add a cup of coriander seeds along with the black pepper and dry roast it .

Add few or 8 to 10 red chillies along with the spices and dry roast it .

STEP : 3

Add few or 8 to 10 red chillies along with the spices and dry roast it .

Add a tablespoon of cumin seeds along with the spices and dry roast in a low flame.

STEP : 4

Add a tablespoon of cumin seeds along with the spices and dry roast in a low flame.

Add few curry leaves along with the spices and dry roast in a low flame.

STEP : 5

Add few curry leaves along with the spices and dry roast in a low flame.

Add a tablespoon of fennel seeds along with the spices and dry roast in a low flame.

STEP : 6

Add a tablespoon of fennel seeds along with the spices and dry roast in a low flame.

Add a tablespoon of poppy seeds along with the spices and dry roast in a low flame.

STEP : 7

Add a tablespoon of poppy seeds along with the spices and dry roast in a low flame.

Add half cup of raw rice along with the spices and dry roast in a low flame.

STEP : 8

Add half cup of raw rice along with the spices and dry roast in a low flame.

Add a tablespoon of turmeric powder along with the spices and dry roast in a low flame.

STEP : 9

Add a tablespoon of turmeric powder along with the spices and dry roast in a low flame.

When it is dry roasted,add a single cinnamon stick and lavang along with the spices.

STEP : 10

When it is dry roasted,add a single cinnamon stick and lavang along with the spices.

Turn off the flame and allow to cool for few seconds then add in a blender.

STEP : 11

Turn off the flame and allow to cool for few seconds then add in a blender.

Blend it for 2 to 3 minutes till it turns a nice or thin powder consistency.

STEP : 12

Blend it for 2 to 3 minutes till it turns a nice or thin powder consistency.

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Comments (51)
Deepak jain Deepak jain
Yellow curry always prepared thrice in weak at my home. I definitely share this recipe with my mom it really gives amazing variety in curry. dish was so amazing and nice texture.
Jincemon eldhose Jincemon eldhose
Thanks for this recipe and it simply explained I have tried this and oh my God it's super tasty, the only difficulty I felt was cleaning process but the taste was stunningly compensated and the masala mix really authentic
Gopal Bhavanandi Gopal Bhavanandi
Wow recipe really look delicious and one good things is that yellow curry one favorite. Yellow curry always prepared thrice in weak at my home. I definitely share this recipe with my mom it's really give amazing variety in curry.
Jaswanth Jaswanth
Its very delicious and adorable it is very superb curry for eating with rotis and chapathi this suits very with them its a kind which is not available this taste cannot be bought
Jagdev singh Anand Jagdev singh Anand
Thanks for the mouth watering recipe. I had this dish many years ago. After I watch this video today I directly went to the butchers and bought some to try at home. Thanks for your recipe tomorrow i am going to make it. This dish will be really amazing while eat... but hardest part is cleaning ... my mom prepares for this dish really great ... with Idli wow .... it was fantastic.very useful product in goat. who ever suffering with lungs problems and smoking people must eat this recipe. Thank u so much for giving us a good recipe. Just great, thanks. Wow !!!!! Mouth watering its my favorite dish, we call it WAJDI, thank you, thank you and thank you so much for showing this recipe In mumbai it is called wajri, in nagpur sundari, in rural nagpur its fare goddari. In Japan, many Izakaya restaurants cook them with tofu and miso paste, simmer for a long time. This one also tastes good!.