Boondi Raita – A Unique Taste And Spicy Boondi Raita Recipe

boondi raita recipe

Boondi Raita – A Unique Taste And Spicy Boondi Raita Recipe

very tasty and delicious boondi raita canbe prepared very smply inthe home in simple steps let us prepare

boondi raita

Boondi Raita – A Unique Taste And Spicy Boondi Raita Recipe

Boondi raita is very tasty and healthy recipe. It is good for digestion and very easiest recipe. This is a perfect Indian side dish. It can be easily prepared in the house.
Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine Indian
Servings 1 people

Ingredients
  

Boondi Raita

  • 1.00 cup Boondi
  • 1.00 cup Curd
  • 0.50 tbsp Lemon Juice
  • 0.50 tbsp Jeera
  • 1.00 nos Mint Leaves or coriander
  • 1.00 tbsp Pepper Powder
  • 0.50 tbsp Salt

Instructions
 

Boondi Raita

  • First of all take the one small cup of the boondi as shown in the image and keep that aside.
    boondi raita preparation step 0
  • Now take the fresh curd from the refrigerator and keep that aside for 5 minutes so that cooling will be reduced.
    boondi raita preparation step 1
  • Now take the one small bowl and add the curd in to the bowl as shown in the image and mix well.
    boondi raita preparation step 2
  • Now take the salt and add the salt for the taste in the curd and mix well and check weather sufficient or not.
    boondi raita preparation step 3
  • Now take the boondi from the bowl and add the boondi slowly in the curd as shown in the image.
    boondi raita preparation step 4
  • Now take the spoon and mix all of them well and soak them in the curd for 5 minutes and then add pepper powder mix well.
    boondi raita preparation step 5
  • Now take the jeera and make them as fine powder and add the half tbsp of powder in the curd.
    boondi raita preparation step 6
  • Now take the lemon and cut that in to two pieces and make the juice from it and add one tbsp of juice in the bowl.
    boondi raita preparation step 7
  • Then after mix the all ingredients well once and keep that bowl aside for 5 minutes so that the boondi absorbs the flavour.
    boondi raita preparation step 8
  • Now take the mint coriander and add coriander leaves in the curd and serve that boondi raita along with the vegetable pulav.
    boondi raita preparation step 9
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