Very Delicious And Spicy Quick Recipe For Boondi Curry At Home

boondi curry recipe

Very Delicious And Spicy Quick Recipe For Boondi Curry At Home

very tasty and spicy sour karabundhi pulusu can be prepared very easily in few minutes this is the very easily preparable recipe that can be eaten in the rice and chapathies,,nice looking and good taste if you doesnot have any vegetables at your home this recipe can serve with rice

boondi curry

Very Delicious And Spicy Quick Recipe For Boondi Curry At Home

Boondi curry is very spicy and delicious. It is very healthy and tasty dish. This is a famous south indian style recipe. It is very easy to make at homemade. It is good for health.
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Dessert
Cuisine Indian
Servings 1 people

Ingredients
  

Boondi Curry

  • 1.00 cup Basin flour
  • 1.00 nos salt for taste
  • 1.00 liter oil for deep fry
  • 2.00 tbsp red chilly powder
  • 1.00 tbsp turmeric powder
  • 1.00 cup tamarind juice
  • 1.00 cup onions

Instructions
 

Boondi Curry

  • First of all take the bowl and add the one cup of besin flour and add the salt for taste and add the water and mix well.
    boondi curry preparation step 0
  • now switch on the stove and preheat the oil for deep fry and then prepare the bhundi using the bhundi maker.
    boondi curry preparation step 1
  • now fry the bhundi well like a golden color and take that in to a plate and spread the red chilly powder and keep aside.
    boondi curry preparation step 2
  • now take a pan fry the onions in the oil for 5 minutes and then add the one tbsp of turmeric powder and mix well then add the red chilly powder.
    boondi curry preparation step 3
  • now mean while take the a bowl and add the tamarind and water and then prepare the juice from that.
    boondi curry preparation step 4
  • now take the one glass of water add that water in the fried items and mix well and cook for 5 minutes.
    boondi curry preparation step 5
  • now after that the water will comes to more closer and then add the tamarind juice and cook again for 5 minutes.
    boondi curry preparation step 6
  • now after coking that tamarind juice add the prepared bhundi in the gravy and mix once and cook again for 5 minutes.
    boondi curry preparation step 7
  • now after that the gravy comes more closure and then switch off the stove and keep aside for 10 minutes so that bhundi absorbs the juice content well.
    boondi curry preparation step 8
  • now take a serving bowl and serve the tasty bhundi pulusu in that and garnish with the onions thatŽs it tasty bhundi pulusu ready.
    boondi curry preparation step 9
Tried this recipe?Let us know how it was!

Leave a Comment

Your email address will not be published.

Recipe Rating