Very Delicious And Spicy Quick Recipe For Boondi Curry At Home

STEP : 1

First of all take the bowl and add the one cup of besin flour and add the salt for taste and add the water and mix well.

STEP : 2

now switch on the stove and preheat the oil for deep fry and then prepare the bhundi using the bhundi maker.

STEP : 3

now fry the bhundi well like a golden color and take that in to a plate and spread the red chilly powder and keep aside.

STEP : 4

now take a pan fry the onions in the oil for 5 minutes and then add the one tbsp of turmeric powder and mix well then add the red chilly powder.

STEP : 5

now mean while take the a bowl and add the tamarind and water and then prepare the juice from that.

STEP : 6

now take the one glass of water add that water in the fried items and mix well and cook for 5 minutes.

STEP : 7

now after that the water will comes to more closer and then add the tamarind juice and cook again for 5 minutes.

STEP : 8

now after coking that tamarind juice add the prepared bhundi in the gravy and mix once and cook again for 5 minutes.

STEP : 9

now after that the gravy comes more closure and then switch off the stove and keep aside for 10 minutes so that bhundi absorbs the juice content well.

STEP : 10

now take a serving bowl and serve the tasty bhundi pulusu in that and garnish with the onions thatŽs it tasty bhundi pulusu ready.