Very Delicious And Spicy Quick Recipe For Boondi Curry At Home

By Rajani kadali, Posted on 20/07/2020 - 1 Comments
Very Delicious And Spicy Quick Recipe For Boondi Curry At Home

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

very tasty and spicy sour karabundhi pulusu can be prepared very easily in few minutes this is the very easily preparable recipe that can be eaten in the rice and chapathies,,nice looking and good taste if you doesnot have any vegetables at your home this recipe can serve with rice

Ingredients of Boondi curry

1.00 cup Basin flour
1.00 no salt for taste
1.00 liter oil for deep fry
2.00 tbsp red chilly powder
1.00 tbsp turmeric powder
1.00 cup tamarind juice
1.00 cup onions

Boondi curry

First of all take the bowl and add the one cup of besin flour and add the salt for taste and add the water and mix well.

STEP : 1

First of all take the bowl and add the one cup of besin flour and add the salt for taste and add the water and mix well.

now switch on the stove and preheat the oil for deep fry and then prepare the bhundi using the bhundi maker.

STEP : 2

now switch on the stove and preheat the oil for deep fry and then prepare the bhundi using the bhundi maker.

now fry the bhundi well like a golden color and take that in to a plate and spread the red chilly powder and keep aside.

STEP : 3

now fry the bhundi well like a golden color and take that in to a plate and spread the red chilly powder and keep aside.

now take a pan fry the onions in the oil for 5 minutes and then add the one tbsp of turmeric powder and mix well then add the red chilly powder.

STEP : 4

now take a pan fry the onions in the oil for 5 minutes and then add the one tbsp of turmeric powder and mix well then add the red chilly powder.

now mean while take the a bowl and add the tamarind and water and then prepare the juice from that.

STEP : 5

now mean while take the a bowl and add the tamarind and water and then prepare the juice from that.

now take the one glass of water add that water in the fried items and mix well and cook for 5 minutes.

STEP : 6

now take the one glass of water add that water in the fried items and mix well and cook for 5 minutes.

now after that the water will comes to more closer and then add the tamarind juice and cook again for 5 minutes.

STEP : 7

now after that the water will comes to more closer and then add the tamarind juice and cook again for 5 minutes.

now after coking that tamarind juice add the prepared bhundi in the gravy and mix once and cook again for 5 minutes.

STEP : 8

now after coking that tamarind juice add the prepared bhundi in the gravy and mix once and cook again for 5 minutes.

now after that the gravy comes more closure and then switch off the stove and keep aside for 10 minutes so that bhundi absorbs the juice content well.

STEP : 9

now after that the gravy comes more closure and then switch off the stove and keep aside for 10 minutes so that bhundi absorbs the juice content well.

now take a serving bowl and serve the tasty bhundi pulusu in that and garnish with the onions thatŽs it tasty bhundi pulusu ready.

STEP : 10

now take a serving bowl and serve the tasty bhundi pulusu in that and garnish with the onions thatŽs it tasty bhundi pulusu ready.

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Comments (1)
Ankita Rekhi Ankita Rekhi
This looks so tempting and delicious. I have never heard of this dish before. So I was very eager to try it when I saw this recipe. Ingredients are simple and basic. Also method of cooking is very easy. Trust me you will absolutely love it. That sweet and tangy taste of tamarind enhance overall taste of this dish. This unique dish is a very good snack to enjoy in evening with your family. You can have it with bread or bun. Thanks for sharing such a good recipe. Keep sharing these different kind of recipes. Thumbs up to this extraordinary dish.