Best Indian Style Spicy And Tasty Boneless Mutton Recipe At Home

By Samanwita Majumdar, Posted on 19/07/2020 - 5 Comments
Best Indian Style Spicy And Tasty Boneless Mutton Recipe At Home

PREPARATION TIME

15m

COOKING TIME

35m

RATINGS

3.3 Average Ratings

COMMENTS

5 User Comments

This is a mutton semi gravy item, it is rich and very spicy and is made using boneless mutton pieces. This dish is served best with plain white rice. The cooking time is very high for this dish and is tangy due to the presence of tomato and plain curd.

Ingredients of Boneless mutton recipe

0.25 kg Mutton Boneless
2.00 no Onion
10.00 no Garlic Cloves
5.00 no Chili
5.00 no Red Chili
0.50 tbsp Kashmiri Mirch
0.50 tbsp Salt
2.00 no Tomato
0.25 tbsp Turmeric
0.50 cup Coconut Scraped
0.50 tbsp Cumin Seed
0.50 tbsp Coriander Seed
0.50 tbsp Fennel
2.00 no Clove
4.00 no Cardamom
10.00 no Black Pepper
5.00 tbsp Oil
10.00 no Curry Leaves
1.00 tbsp Coriander Leaves
1.00 cup Coconut Milk

Boneless mutton recipe

Take the scraped coconut, red chili, cumin seeds, coriander seeds, fennel seeds, cardamom, black pepper and cloves as the ingredient of the Chettinad Masala.

STEP : 1

Take the scraped coconut, red chili, cumin seeds, coriander seeds, fennel seeds, cardamom, black pepper and cloves as the ingredient of the Chettinad Masala.

Heat oil in a frying pan and then add all the masala to it except for the scraped coconut and cook it till it starts emitting aroma.

STEP : 2

Heat oil in a frying pan and then add all the masala to it except for the scraped coconut and cook it till it starts emitting aroma.

Now add the coconut and cook it for some time till all of them blend well and then the fried masala is ready to be grounded.

STEP : 3

Now add the coconut and cook it for some time till all of them blend well and then the fried masala is ready to be grounded.

Put the fried masala in the grinder and make a fine paste of the same. Add some water if needed. The Chettinad masala is then ready.

STEP : 4

Put the fried masala in the grinder and make a fine paste of the same. Add some water if needed. The Chettinad masala is then ready.

Take the boneless mutton pieces and wash and cut them into small pieces and then they are mixed with salt and turmeric and boiled in a pressure cooker.

STEP : 5

Take the boneless mutton pieces and wash and cut them into small pieces and then they are mixed with salt and turmeric and boiled in a pressure cooker.

After boiling the button drain off the excess water and keep the tender mutton pieces in a bowl to be cooked in the masala.

STEP : 6

After boiling the button drain off the excess water and keep the tender mutton pieces in a bowl to be cooked in the masala.

Chop the onion and tomatoes, peel the garlic and slit the green chili. wash the curry leaves well and also the coriander leaves.

STEP : 7

Chop the onion and tomatoes, peel the garlic and slit the green chili. wash the curry leaves well and also the coriander leaves.

Heat oil in a kadai and add the red chili and curry leaves and fry them well till the curry leaves become crispy.

STEP : 8

Heat oil in a kadai and add the red chili and curry leaves and fry them well till the curry leaves become crispy.

Now add garlic cloves to the kadai and fry them till brownish in color and starts emitting the aroma well.

STEP : 9

Now add garlic cloves to the kadai and fry them till brownish in color and starts emitting the aroma well.

Add the onion slices to the kadai and fry them well till they turn slightly pinkish and become tender. Add some salt.

STEP : 10

Add the onion slices to the kadai and fry them well till they turn slightly pinkish and become tender. Add some salt.

Now add the tomato and the green chili and fry them very well till they become soft and the tomato melts in the oil.

STEP : 11

Now add the tomato and the green chili and fry them very well till they become soft and the tomato melts in the oil.

Add the chettinad masala to the kadai and mix it very well, fry for 1-2 minutes till there is aroma.

STEP : 12

Add the chettinad masala to the kadai and mix it very well, fry for 1-2 minutes till there is aroma.

Now add the pre boiled mutton pieces and the kashmiri lal mirch (red chili) for color only and mix very well and cook for 2-3 minutes. Add no water.

STEP : 13

Now add the pre boiled mutton pieces and the kashmiri lal mirch (red chili) for color only and mix very well and cook for 2-3 minutes. Add no water.

Related Recipes
Tandoori Style Chapatti Recipe
Tandoori style chapatti
access_time 25m
brightness_1
Homemade Style Quick Chicken Afhgani Recipe
Afghani chicken recipe
access_time 35m
brightness_1
Vangi Bhath Recipe - A Unique Taste And Spicy Vangi Bhath Recipe
Vangi bhath recipe
access_time 20m
brightness_1
Shahi Toast - Most Popular Delicious & Healthy Shahi Toast Recipe
Shahi toast
access_time 25m
brightness_1
Ambadi Bhaji Recipe - Simple And Healthy Ambadi Bhaji Recipe
Ambadi bhaji recipe
access_time 20m
brightness_1
Seppankizhangu Fry - An Awesome Taste For Seppankizhangu Fry Recipe
Seppankizhangu fry
access_time 15m
brightness_1
Comments (5)
Munaza Munaza
Mutton is too much cost. For 1 kg the price is 500/- in our place. This dish is served best with plain white rice, i like these both combination. I recommend to everyone try this recipe everywhere. Keep in touch.
Jincemon eldhose Jincemon eldhose
Tried out this recipe today and it came out delicious. Five star for this simple method of making something so fabulous at home. loved it ,loved making it and eating it.i got lots of appreciation from my family as a beginner.i tried plenty of your recipes at home and Everything was turned out to be outstanding and I'm confident if I follow your recipe it's never fail.. thank you so much for this wonderful recipe.
Piyush Chirde Piyush Chirde
this mutton curry looks very creamy and delicious, mutton is my always favourite dish every, non-veg dishes are very good for the body, this dish is made from boneless chicken which is easy to eat, I like this dish after watching this recipe, you can eat this mutton with tandoori roti, spread lemon on it and enjoy it with your family, its all ingredients are very special, you will love its taste, thank you for sharing this tasty and delicious mutton recipe with us.
Pratheep AK Pratheep AK
This dish is looks homely and healthy thing to have. Most of the people prefer like this wonderful and healthy dish to have this contains more essential nutrients like protein and vitamin A and C and B¹² this will make us to stay healthy. This keeps our body and health good and hygiene so don't regret to have this lovely and healthy dish. The way you explained to do this dish looks wonderful and amazing the steps and procedures made others to understand easier and it motives all of us to do. I have this dish with white rice it sounds good to have. Keep on posting like this wonderful recipes.
Divya Divya
as mutton is very good for health and it is very useful to cure if there is any health issue also most of us love eating mutton biriyani but most of us doesn't know to prepare variety of dish with mutton this is very useful to me prepare because i don't know to prepare boneless mutton thank you so much for the recipe i will start preparing at my home.