Most Popular Snacks Recipe Of Bombay Toast For Kids And Adults

By Kanchana , Posted on 19/07/2020 - 0 Comments
Most Popular Snacks Recipe Of Bombay Toast For Kids And Adults

PREPARATION TIME

20m

COOKING TIME

15m

RATINGS

2.3 Average Ratings

COMMENTS

0 User Comments

Bombay masala toast is a tasty and healthy masala which is lie between two bread slices.We can make any type of chutneys,tomato sauce or ketchup.All age group people will love this kind of blended masala toast very much.Actually it is an bombay street food recipe and also a famous northindian sandwich.

Ingredients of Bombay toast

4.00 no bread slices
3.00 no potatoes
1.00 tbsp turmeric powder
1.00 cup onion pieces
1.00 cup Coriander leaves
1.00 tbsp lemon juice
9.00 no curry leaves
4.00 no red chillies
1.00 tbsp Ginger
1.00 tbsp Red chilly powder
0.50 cup Mint leaves
1.00 tbsp mustard seeds
3.00 tbsp Oil
2.00 tbsp salt
0.50 cup tomatoes
0.50 cup green peas

Bombay toast

The key ingredients to prepare bombay toast sandwich ,we need bread slices,potatoes,green peas,tomatoes,onion,mint leaves,coriander leaves,lemon juice,curry leaves,ginger, green chillies,red chilly powder,mustard seeds,turmeric powder,oil and salt.

STEP : 1

The key ingredients to prepare bombay toast sandwich ,we need bread slices,potatoes,green peas,tomatoes,onion,mint leaves,coriander leaves,lemon juice,curry leaves,ginger, green chillies,red chilly powder,mustard seeds,turmeric powder,oil and salt.

Turn on the flame place a pressure cooker and add half cup of green peas and three nos of potatoes,close for three whistles.

STEP : 2

Turn on the flame place a pressure cooker and add half cup of green peas and three nos of potatoes,close for three whistles.

Take a blender jar add a cup of fresh coriander leaves to prepare green chutney.

STEP : 3

Take a blender jar add a cup of fresh coriander leaves to prepare green chutney.

Add half cup of mint leaves and salt to taste ,you can add garlic cloves and onion few along with these leaves.

STEP : 4

Add half cup of mint leaves and salt to taste ,you can add garlic cloves and onion few along with these leaves.

Blend it twice or thrice or till the green leaves becomes a thin coarse paste consistency.

STEP : 5

Blend it twice or thrice or till the green leaves becomes a thin coarse paste consistency.

After two to three whistles when the pressure calms down completely open the lid and drain the water.

STEP : 6

After two to three whistles when the pressure calms down completely open the lid and drain the water.

Heat two to three tablespoon of oil,add a tablespoon of mustard seeds and let it splutter

STEP : 7

Heat two to three tablespoon of oil,add a tablespoon of mustard seeds and let it splutter

Add a curry leaves 8 to 10 ,you can chopped ginger and green chillies if you dont want to make a paste texture.

STEP : 8

Add a curry leaves 8 to 10 ,you can chopped ginger and green chillies if you dont want to make a paste texture.

Add a cup of onion pieces don't make into very small pieces ,cut the onions in length wise and saute it.

STEP : 9

Add a cup of onion pieces don't make into very small pieces ,cut the onions in length wise and saute it.

Take boiled potatoes in a separate bowl,peel off the potato completely and cut into small pieces.

STEP : 10

Take boiled potatoes in a separate bowl,peel off the potato completely and cut into small pieces.

Add the small boiled potatoes into the mixture and mix it well let the potatoes blend with other ingredients.

STEP : 11

Add the small boiled potatoes into the mixture and mix it well let the potatoes blend with other ingredients.

Add a cup of de seeded tomatoes into the mixture and cook it for few seconds.

STEP : 12

Add a cup of de seeded tomatoes into the mixture and cook it for few seconds.

Now add half cup of boiled green peas into the mixture and mix it very well.

STEP : 13

Now add half cup of boiled green peas into the mixture and mix it very well.

Now add a tablespoon ginger green chilly paste and saute it thoroughly for few seconds .

STEP : 14

Now add a tablespoon ginger green chilly paste and saute it thoroughly for few seconds .

Now squeeze the lemon for 2 to 3 drops of lemon juice and mix it .

STEP : 15

Now squeeze the lemon for 2 to 3 drops of lemon juice and mix it .

Add a tablespoon of red chilly powder ,you can add chat masala into the mixture if possible.

STEP : 16

Add a tablespoon of red chilly powder ,you can add chat masala into the mixture if possible.

Now add a pinch of turmeric powder and mix it ,you can add black pepper powder if you like.

STEP : 17

Now add a pinch of turmeric powder and mix it ,you can add black pepper powder if you like.

Add a tablespoon of salt for a taste,you can use capsicum for these recipe if you prefer.

STEP : 18

Add a tablespoon of salt for a taste,you can use capsicum for these recipe if you prefer.

Turn off the flame and keep aside and let it cool,Take a seperate bread in a flat surface .

STEP : 19

Turn off the flame and keep aside and let it cool,Take a seperate bread in a flat surface .

Now apply a mint coriander chutneys or green chutney on the top of the bread.

STEP : 20

Now apply a mint coriander chutneys or green chutney on the top of the bread.

Now add a potato mixture with the layer of the bread and press it gently.

STEP : 21

Now add a potato mixture with the layer of the bread and press it gently.

Place over a bread and close the bread using another bread slice,if you have sandwich griller ,you can preheat it.

STEP : 22

Place over a bread and close the bread using another bread slice,if you have sandwich griller ,you can preheat it.

Turn on the flame place a pan apply some oil or else you can grease a butter and place it gently

STEP : 23

Turn on the flame place a pan apply some oil or else you can grease a butter and place it gently

Flip it on other side gently and take the toaster away ,our yummy bombay toast sandwich recipe is ready now.

STEP : 24

Flip it on other side gently and take the toaster away ,our yummy bombay toast sandwich recipe is ready now.

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