Bangali Special Spicy Dinner Recipe For Boal Macher Jhal

By Ranjana Datta, Posted on 19/07/2020 - 1 Comments
Bangali Special Spicy Dinner Recipe For Boal Macher Jhal

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3.1 Average Ratings

COMMENTS

1 User Comments

A Bengali boal mach recipe healthy and testy fish curry. This is a recipe for the special occasion lunch. served this fish curry with hot steamed rice for a happy meal. This recipe not only healthy but also very much testy preparation.

Ingredients of Boal macher jhal

1.00 kg boalfish
1.00 no onion
1.00 no ginger
0.50 tbsp cuminseedspowder
0.50 tbsp corianderseedspowder
0.50 tbsp redchillipowder
0.25 tbsp garammasalapowder
0.25 tbsp kalonji
0.50 tbsp salt
0.25 tbsp turmericpowder
0.25 cup oil

Boal macher jhal

Take the fish and cut it into six pieces and wash it with warm water and keep on a plate and keep aside.

STEP : 1

Take the fish and cut it into six pieces and wash it with warm water and keep on a plate and keep aside.

Then add some salt and some turmeric powder with fish pieces and mix all those things together and keep aside for marination.

STEP : 2

Then add some salt and some turmeric powder with fish pieces and mix all those things together and keep aside for marination.

Take a pan and hot it, when it become hot add some oil in it and again hot it for cooking the next step.

STEP : 3

Take a pan and hot it, when it become hot add some oil in it and again hot it for cooking the next step.

Then add some fish pieces into the hot oil and fry them for few minutes on the high flame on the gas oven and keep aside.

STEP : 4

Then add some fish pieces into the hot oil and fry them for few minutes on the high flame on the gas oven and keep aside.

Take one onion, ginger, red chilli powder, cumin seeds powder, coriander seeds powder and garam masala all those things bring together and keep aside.

STEP : 5

Take one onion, ginger, red chilli powder, cumin seeds powder, coriander seeds powder and garam masala all those things bring together and keep aside.

Take a grinder and paste the ginger properly for cooking the next step of the recipe and keep aside the ginger paste.

STEP : 6

Take a grinder and paste the ginger properly for cooking the next step of the recipe and keep aside the ginger paste.

take the onion then pill the onion and chop the onion and keep aside with ginger paste and keep aside .

STEP : 7

take the onion then pill the onion and chop the onion and keep aside with ginger paste and keep aside .

Then take a grinder and add the ginger paste in it and add some cumin seeds powder and keep aside .

STEP : 8

Then take a grinder and add the ginger paste in it and add some cumin seeds powder and keep aside .

Then add some coriander seeds powder on it and some red chilli powder and garam masala powder with ginger paste and cumin seeds powder and add some water in it and paste altogether.

STEP : 9

Then add some coriander seeds powder on it and some red chilli powder and garam masala powder with ginger paste and cumin seeds powder and add some water in it and paste altogether.

Then put the masala paste in a bowl and keep aside, put the fried fish pieces, chopped onion all those things bring together and keep aside.

STEP : 10

Then put the masala paste in a bowl and keep aside, put the fried fish pieces, chopped onion all those things bring together and keep aside.

then add some kalonji into the hot oil and cook them for another few seconds in high flame on the gas oven.

STEP : 11

then add some kalonji into the hot oil and cook them for another few seconds in high flame on the gas oven.

then add some chopped onion the hot oil and cook them for another few minutes in high flame on the gas oven.

STEP : 12

then add some chopped onion the hot oil and cook them for another few minutes in high flame on the gas oven.

Then add the masala paste into the fried chopped onion and cook them another two minutes in high flame on the gas oven.

STEP : 13

Then add the masala paste into the fried chopped onion and cook them another two minutes in high flame on the gas oven.

Then add some turmeric powder to the masala and cook them for another two minutes in low flame on the gas oven

STEP : 14

Then add some turmeric powder to the masala and cook them for another two minutes in low flame on the gas oven

Then add some water to the cooked masala and cook them for another two minutes in high flame on the gas oven.

STEP : 15

Then add some water to the cooked masala and cook them for another two minutes in high flame on the gas oven.

Then add some fried fish pieces into the cooked gravy and cook them for another two minutes in high flame .

STEP : 16

Then add some fried fish pieces into the cooked gravy and cook them for another two minutes in high flame .

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.

STEP : 17

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.

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Comments (1)
Anas Anas
this recipe of Bengali boal mach is good to tell actually. it tastes really good and is also very healthy . the addition of coriander seed powder made a really big difference. the flavor of it came out really good. overall it was a good dish and does not take much time also to make this dish.