Bangali Special Spicy Dinner Recipe For Boal Macher Jhal

By Ranjana Datta, Posted on 19/07/2020 - 7 Comments
Bangali Special Spicy Dinner Recipe For Boal Macher Jhal

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

3.1 Average Ratings

COMMENTS

7 User Comments

A Bengali boal mach recipe healthy and testy fish curry. This is a recipe for the special occasion lunch. served this fish curry with hot steamed rice for a happy meal. This recipe not only healthy but also very much testy preparation.

Ingredients of Boal macher jhal

1.00 kg boalfish
1.00 no onion
1.00 no ginger
0.50 tbsp cuminseedspowder
0.50 tbsp corianderseedspowder
0.50 tbsp redchillipowder
0.25 tbsp garammasalapowder
0.25 tbsp kalonji
0.50 tbsp salt
0.25 tbsp turmericpowder
0.25 cup oil

Boal macher jhal

Take the fish and cut it into six pieces and wash it with warm water and keep on a plate and keep aside.

STEP : 1

Take the fish and cut it into six pieces and wash it with warm water and keep on a plate and keep aside.

Then add some salt and some turmeric powder with fish pieces and mix all those things together and keep aside for marination.

STEP : 2

Then add some salt and some turmeric powder with fish pieces and mix all those things together and keep aside for marination.

Take a pan and hot it, when it become hot add some oil in it and again hot it for cooking the next step.

STEP : 3

Take a pan and hot it, when it become hot add some oil in it and again hot it for cooking the next step.

Then add some fish pieces into the hot oil and fry them for few minutes on the high flame on the gas oven and keep aside.

STEP : 4

Then add some fish pieces into the hot oil and fry them for few minutes on the high flame on the gas oven and keep aside.

Take one onion, ginger, red chilli powder, cumin seeds powder, coriander seeds powder and garam masala all those things bring together and keep aside.

STEP : 5

Take one onion, ginger, red chilli powder, cumin seeds powder, coriander seeds powder and garam masala all those things bring together and keep aside.

Take a grinder and paste the ginger properly for cooking the next step of the recipe and keep aside the ginger paste.

STEP : 6

Take a grinder and paste the ginger properly for cooking the next step of the recipe and keep aside the ginger paste.

take the onion then pill the onion and chop the onion and keep aside with ginger paste and keep aside .

STEP : 7

take the onion then pill the onion and chop the onion and keep aside with ginger paste and keep aside .

Then take a grinder and add the ginger paste in it and add some cumin seeds powder and keep aside .

STEP : 8

Then take a grinder and add the ginger paste in it and add some cumin seeds powder and keep aside .

Then add some coriander seeds powder on it and some red chilli powder and garam masala powder with ginger paste and cumin seeds powder and add some water in it and paste altogether.

STEP : 9

Then add some coriander seeds powder on it and some red chilli powder and garam masala powder with ginger paste and cumin seeds powder and add some water in it and paste altogether.

Then put the masala paste in a bowl and keep aside, put the fried fish pieces, chopped onion all those things bring together and keep aside.

STEP : 10

Then put the masala paste in a bowl and keep aside, put the fried fish pieces, chopped onion all those things bring together and keep aside.

then add some kalonji into the hot oil and cook them for another few seconds in high flame on the gas oven.

STEP : 11

then add some kalonji into the hot oil and cook them for another few seconds in high flame on the gas oven.

then add some chopped onion the hot oil and cook them for another few minutes in high flame on the gas oven.

STEP : 12

then add some chopped onion the hot oil and cook them for another few minutes in high flame on the gas oven.

Then add the masala paste into the fried chopped onion and cook them another two minutes in high flame on the gas oven.

STEP : 13

Then add the masala paste into the fried chopped onion and cook them another two minutes in high flame on the gas oven.

Then add some turmeric powder to the masala and cook them for another two minutes in low flame on the gas oven

STEP : 14

Then add some turmeric powder to the masala and cook them for another two minutes in low flame on the gas oven

Then add some water to the cooked masala and cook them for another two minutes in high flame on the gas oven.

STEP : 15

Then add some water to the cooked masala and cook them for another two minutes in high flame on the gas oven.

Then add some fried fish pieces into the cooked gravy and cook them for another two minutes in high flame .

STEP : 16

Then add some fried fish pieces into the cooked gravy and cook them for another two minutes in high flame .

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.

STEP : 17

serve this recipe in the serving bowl for eating. serve this recipe with hot steamed rice for a satisfying lunch or dinner.

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Comments (7)
Jincemon eldhose Jincemon eldhose
I wanna try this ,I never had a Bengali dish.my friend suggested me your recipe, she tried almost all your nonveg recipes and everything came out very well.my dad was working in Bengal since my childhood, he gonna definitely like this dish.i will make it tonight for him.thanks for sharing this dish
Piyush Chirde Piyush Chirde
this dish is very famous in Bengal region, this dish is made from Boal fish, and you can try this dish in any Bengali restaurant, its taste is very unique and tasty, I love to eat Bengali food because of its spices, I will try this dish also, you can make this dish for parties, enjoy this fish with wafers and beer, it is very nutritive fish, I recommend you to try this dish, thank you for sharing this special Bengali fish recipe with us.
mounika reddy mounika reddy
Saw it tired on my Anniversary... all loved it, am happy and thankful to you.. really my family members felt very happy after trying this recipe. Awesome taste.. I suggest everyone try this recipe.. really you people have a wonderful time with this recipe.. thank you so much for sharing the recipe.
Kaunain Fatima Kaunain Fatima
This bengali recipe is tasty and very famous. It is healthy as it contains fish in it which is good source of protein for the body. It is a special recipe for lunch or dinner. It should be served with hot steamed rice or roti for a unique taste. It is prepared with coriander seed powder which gives an authentic taste. Thankyou for sharing this tasty dish with step by step pictures and procedures. Worth trying at home!
Pratheep AK Pratheep AK
This bengali boal mach recipe looking beautiful and delicious in taste this is a healthy one too because it contains lots of essential nutrients like protein and rich iron and vitamin B¹² this kind of nutrients facts will help us to stay healthy thanks for your recipe. Thanks for your wonderful recipe to have. The way you cooked this fish was perfect and proper manner to look and ingredients that you used are looks beautiful and spicy to see this motivates me to do lot of dish like thanks for your kind and awesome recipes to have keep on posting like this recipe and good luck for your next recipe.