13+ Variety Of Sambar Recipes Sambar Recipe For RicePosted By : Elavarsan , 31/03/2020
Sambar Recipe For Rice / Tiffin - Variety Of Sambar Recipes Using Vegetables
Sambar is a delicious thick dish that includes vegetables, lentils, and all the other herbs. This is the most favorite and famous dish of South Indian cuisine.
For a typical South-Indian morning breakfast with idly and dosa never completes without this Sambar side dish.
Many households prepare this sambar regularly for breakfast, lunch, and dinner. The preparation of the sambar varies from each other.
Simply, it is a damn good option for rice, breakfast items. This is the signature dish in all the festivals and events in Tamilnadu.
Usually, this delicious dish contains the base of boiled toor dal, an array of vegetables, and a spicy masala flavor.
With the collection of multiple energy sources, vitamin and protein is the best option for our morning breakfast meals.
Although, multiple varieties of Sambar available in every region of India. All are unique and offer an excellent taste to your main dish.
South-Indian Sambar is especially noticing for its creamy and colorful spicy texture. Channa flavor is common in North-India.
The texture of this sambar differs from its variety by adding the vegetables, masala, and dal. But each sambar variety holds its special taste.
One of the noticing vegetarian side dishes, Sambar is available in top hostels to a simple household recipe.
However, masala is the heart of the dish. Masal for this sambar preparation is mostly completed at our house.
Many housewives and homemakers are preparing this main ingredient on their own to get an authentic and tasteful flavor.
Sambar vada and sambar idly is a common dish easily getting at any part of India. Now a day foreign restaurants never miss this sambar to offer the traditional Indian feast.
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13+ Tasty Collection Of Sambar Recipes
1. Sheem Moong Dal
Sheem moong dal is a simple and delicious sambar recipe of Bengal. This carries health benefits in the form of green grams.
Split skinned beans and moong dal plays a major role in this sambar. This gives a special taste to this awesome dish.
Green grams is a zero cholesterol food. This gives vitamins, calcium and helps prevention from heart diseases. You can eat this in the form of a sambar.
This is sheer moong dal is a very flavourful and healthy recipe. Serve this not only with hot meals but also with slices of bread or roti.
2. Sambar Dal
Sambar dal is a unique mouth-watering recipe. In Tamil term, called as Idichi vitta sambar or arachu vitta sambar in South India.
Unlike other recipes, this idichi vitta sambar consists of an ideal flavor. Besides that ground sambar masala gives a special taste to this recipe.
Sambar dal is the best option for all to replace the routine poriyal and rasam Sambar is a healthy pack of nutrition dishes.
This sambar dal recipe is a famous and traditional dish of Tamilnadu. You can serve this recipe with any tiffin snack, idly, dosa or Pongal.
3. Mullangi Pulusu
Mullangi pulusu is one of the yummiest dishes made up of radish and brinjal. This is a very easy and famous recipe of Andhra.
This recipe plays a vital role in all the households in their routine life. Radish consists of rich nutrients, vitamins, and antioxidants.
Radish sambar recipe is the best option to get the vital minerals and vitamins. Brinjal adds an extra flavor to this dish.
Mullangi pulusu recipe is a great treat to all people in their breakfast, lunch, and dinner for all the dosa varieties, meals and idly.
4. Masala Dal
Masala dal recipe is a yummy and tasty recipe made with chana dal. This can be easily prepared at home and suits well for meals or roti.
The Bengal gram is usually called chana dal in the Indian language. Using coconut for this recipe adds an extra creamy flavor to this dish.
This masala dal recipe is a good treat to serve with meals, chapathi, roti, and various grains of rice. The aroma of this recipe is so relishing one.
A recipe is good for all age groups for its full package of health benefits. It is the all-time favorite recipe to taste.
5. Noolkol Sambar
Nookol sambar is a totally different and delicious recipe of south India. This can be made easily without adding additional vegetables.
Noolkol or Kohlrabi is a kind of cabbage vegetable from the cabbage family. It is rich in vitamins, calcium and lowers in calories.
This thick consistency noolkol sambar offers finger-licking taste. A delicious outlook and aroma will make us eat this sambar.
Noolkol sambar will give a unique taste in every bite. Hence, this is the perfect recipe to serve with meals and idly, dosa varieties.
6. Murungaikai Sambar
Moreover, Murungaikai sambar or drumstick sambar is a very popular and favorite dish of south Indian cuisine.
This murungaikai sambar is at the top list of every household and hotel. Therefore, preparing this sambar at home is very easy and simple.
Drumstick gives a distinct flavor in the sambar while comparing to all other vegetables. You can frequently prepare this.
You will fall in love with this recipe after trying it. Try and serve this recipe along with hot meals and idly.
7. Murungai Keerai Sambar
Murungai keerai sambar is one of the healthiest and delicious sambar. This sambar plays a major role in south Indian cuisine.
Drumstick leaves give protection to fight against all bacterial diseases and provides healthful compounds while eating it.
Eating the drumstick leaves in the form of sambar is a benefit for all age groups. Apart from this, you can make soups, vada and fry using this drumstick leaves.
This murunga keera sambar will be the damn good combo for hot meals and bread varieties without a doubt.
8. Kathirikai Murungakkai Sambar
Kathirikai murungakkai sambar is a well-known sambar recipe of south Indian cuisine. it is a delicious and spicy sambar dish.
This sambar is made with brinjal and drumsticks. These two different veggie combination makes this sambar as a distinct dish.
Finely cooked vegetables with a unique sambar masala make the sambar tastier. You can prepare this recipe easily at your home.
Serve this kathirikai murungakkai sambar with hot meals or tiffin varieties as your wish.
9. Drumstick sambar
Drumstick sambar is one of the easy and tasty recipe of south Indian recipes, This recipe is good for lunch time meals with boiled or steam rices. very tasty and delicious vegetable sambar can be prepared very simply in the house let us prepare the recipe.
10. Mullangi sambar
mullangi sambar is one of the easy and tasty recipe of south Indian recipes, This recipe is good for lunch time meals with boiled or steam rices, this recipe can be done easily with simple steps with south Indian spice ingredients. Radish is good to eat in summer season for cool our body and prevent from heat.
11. Vengaya sambar
Venkaya Sambar is the traditional south Indian recipes. It is the best companion for both the meals and breakfast recipes. It can be prepared quick and easy with simple steps. The small onion gives a different taste for sambar.
12. Brinjal sambar
brinjal sambar which is also known as Kathirikkai sambar in Tamil, Is the famous sambar recipes of South Indians, We also can make different sambar using different vegetable, It is the best Combo with Hot Plain Rice.
13. Moong dal tadka
Moong dal is nothing but the split yellow gram which are rich in nutrients and good to add in our regular diets including lentils, Here i used to cook the moong dal tadka recipe which gets the wonderful flavor of garlic and other spices.
14. Sambar podi
Samba powder is the traditional way of making the powdered ingredients which can be make instantly in South Indian cooking recipes, now a days we are leading a busy life so that we can add various ready-made preservative powder ingredients which is not good for health.
So that we can made the samba powder with freshly and easily available spice and ingredients at home in clean and hygienic.