10+ Mouth Watering Rasam Recipes Variety Of RasamPosted By : Myilraj , 07/04/2020
Variety of Rasam Recipes - Mouth Watering and Healthy Rasam Recipes
Rasam recipes is a typical south Indian recipe that is eaten along with rice. In the south Indian lunch menu, the meal is considered as incomplete without eating rasam rice.
There are many varieties of rasam which vary in the flavor depending on the ingredients added.
The taste of rasam is mild, tangy and spicy together which makes it the favorite for almost everyone.
The ingredients added in rasam are very good for digestion and so it can be given to babies from their eighth month onwards.
The basic ingredients of rasam are tomato, tamarind pulp or juice, cumin seeds, peppercorn, green chili, red chili, asafoetida, mustard seeds, garlic, curry leaves, and coriander leaves.
There are different versions of making even for basic rasam. Rasam can be made even without tomatoes, that is called tamarind rasam.
And rasam that is made without tamarind and only tomatoes are called tomato rasam. If we squeeze a few drops of lemon in tomato rasam, it is called lemon rasam.
Hence with slight changes, we can make different varieties of rasam. Rasam can be made out of lentil water.
It tastes so good and is very healthy as lentil water has a good amount of protein in it.
Rasam can be prepared using boiled and drained toor dal water, green gram water, chickpea water, horse gram water and almost from the boiled water of any kind of lentils.
Rasam is not only a tasty recipe but also a good medicine for treating cold, cough and sore throat. The ingredients of rasam have that much medicinal properties.
Rasam is used for making rasa vada too which is a special recipe of Tamilnadu and Andhra Pradesh.
10+ Types of Rasam Recipes
We crave for something tangy and spicy on some cold rainy days. During those days, one-pot hot recipes would definitely help us to get out of the craving.
Tomato rasam is such an awesome recipe that tastes extraordinary and we can eat it comfortably along with rice.
2. Pachi Pulusu
Making a recipe without seasoning is a common method used to retain the real flavors of the recipe.
Pachi pulusu is made using tomato and tamarind, which is squeezed together, followed by adding some spices.
The recipe is not seasoned and it tastes spicy and tangy all together.
3. Orange Rasam
Orange rasam is a very healthy rasam recipe as it contains lots of vitamin c in it. Vitamin c is most important to develop immunity power.
The rasam is preparing by using toor dal, ripened orange and lemon. The rasam can be eaten with rice or else can be drunken like soup.
Kollu or horse gram is a very good lentil for people who want to lose their weight fast.
Kollu rasam is also good for treating cold in adults and kids.
It is made from the boiled water of horse gram along with cumin pepper and garlic as the main ingredients.
5. Horse Gram Soup
Horse gram soup is a good drink after a morning walk. It can also be taken as a simple dinner.
A small piece of jaggery is added in the soup that makes the soup tastes tangy, spicy and a little bit of sweet together.
6. Beetroot Rasam
Beetroot is a good source of iron and vitamin c. It helps in improving blood flow and lowering blood pressure.
The color of the beetroot is very attractive and so the beetroot rasam which is a famous Mangalorean recipe looks so colorful and without any doubt, it tastes good too.
7. Curd Rasam
Curd rasam is a very simple and tasty rasam recipe which is made using buttermilk.
The rasam tastes awesome if we make it using sour curd. The flavor of cumin seeds and red chili makes the rasam so good along with rice.
8. Mango Rasam
Raw mango along with some spices is a favorite snack for many people. It tastes so tangy and the flavor makes us feel good to eat.
A rasam which is made using raw mango paste also tastes so good and so mango rasam is a great treat for all mango lovers.
9. Lemon Rasam
Lemon is a good source of vitamin c and also it helps in losing weight.
The rasam can be prepared using simple ingredients that are easily available at home.
Lemon rasam has a mild tangy taste with a good lemon flavor in it.
10. Drumstick Rasam
Drumstick helps in regulating blood sugar, boosting immunity and also helps in improving the digestive system.
And also, Drumstick rasam is a famous Bangalore recipe which is eaten along with rice. The recipe is made using freshly grate coconut which makes the rasam more flavourful.
11. Paruppu Rasam
Paruppu rasam is preparing by using toor dal as the main ingredient with some veggies. The rasam is rich in protein and also a delicious combination for rice. The paruppu rasam recipes can also be eaten with idly or dosa.