8 Tasty And Healthy Pongal Recipes Best Breakfast RecipePosted By : Myilraj , 01/04/2020
How to Make a Variety of Pongal Recipes at Home? Best Pongal Recipes
Pongal recipes is a famous and traditional harvest festival in south India. Especially celebrated by the Tamil community for four days with four different themes.
The four days of the festival starts from bhogi, thai Pongal, maatu Pongal, and kaanum Pongal. Hindu temples are popular in distributing the Pongal to the devotees.
Pongal is a favorite dish of Tamilnadu available in sweet and as well as spicy flavor. Chakkara Pongal is another name of Sweet Pongal and Ven Pongal is another name of kaara Pongal.
This delightful recipe usually made up of rice, yellow moong dal, milk, and jaggery. Instead of using jaggery, pepper and ginger mixed with this food.
Pongal is a very healthy food that consists of vitamins, minerals, fibers, and proteins. Pepper and ginger in ven Pongal help in cold and cough, digestion works, body infections.
The different varieties of Pongal are Varagarisi Pongal, Kudhiraivali rice Pongal, saamai, and thinai rice Pongal with different packets of rice.
Tamil people dress like a traditional way and celebrate this festival with Pongal and sugarcane. As like Pongal, the families will also create sweet memories.
Here you can find more about the mouth-watering recipes made with Pongal.
People Also Ask
How to Cook Pongal at Home?
Is Pongal Good For Health?
8 Types of Pongal Recipes
1. Ven Pongal
Ven Pongal is a kind of delicious Pongal recipe which carries a salty, spicy flavor. This is the main recipe of south Indian breakfast. This is in the top list of all the hotels in Tamilnadu for breakfast.
Hotels give this tasty ven Pongal recipe with vada which is the best combo ever. Preparing this ven Pongal is easier.
First of all, take the yellow moong dal and raw rice for soaking. Then take all the ingredients like cashew, pepper, ginger, curry leaves, and chilies.
In a pressure cooker, ghee is added and all spicy ingredients are roasted. The soaked rice and dal are added to that with the addition of water.
Add salt as required and close the cooker. After some more time, open the cooker. The tasty ven Pongal is ready to serve with chutney or sambar.
2. Wheat Rava Pongal
Wheat is the most organic staple food which carries larger benefits in providing nutrients, fiber, preventing heart disease, strokes, diabetes control, healthy digestion.
Moong dal is soaked well and ingredients like red chilies, curry leaves, and cumin reads are added in a vessel.
Add the soaked moong dal and wheat Rava in the mixture and mix well with water. Put salt as the needed amount. Then make the Pongal in high flame.
After some time, the healthy wheat Rava Pongal is ready to eat. You can make the chutney or sambar as a side dish for this tasty Pongal.
3. Bellam Pongal
Bellam Pongal is a sweet Pongal which is used in temples to give for the devotees. In Tamilnadu, it is a prasaadham which is given to people who came to pray god.
Raw rice is washed well and soaked before preparing this Pongal. Boil the rice with cardamoms in a pressure cooker for getting cardamom flavor on the rice.
Add the jaggery and sugar for extra sweet taste and mix well. Include the ghee fried cashew and currant on this Pongal for the special flavor.
Delicious sweet Bellam Pongal is ready to eat as prasaadham in temples and the perfect food to eat in the evening time.
4. Aval Sweet Pongal
Aval or Poha is a healthy food which favors of carbohydrates, rich iron content, probiotic, lower calory levels. It controls blood sugar levels.
Roast the aval in a pan till the raw smell goes off and soak it for some minutes. Similarly, roast the moong dal in a pan and cook it for getting softer texture.
Use powdered cardamom to get a nice aroma. Add this cardamom powder in the moong dal mixture and cook it well.
Jaggery is cooked with water for getting the correct consistency. Aval and moong dal is added in this jaggery mixture for boiling.
The sweet aval Pongal is now ready to serve. You can add roasted cashews and currants to this Pongal for getting an awesome flavor.
5. Sweet Pongal
Sweet Pongal is a common and popular recipe all over Tamilnadu. It serves as a special dish in festivals and temples as a holy Prasadha.
This Pongal recipe is easy to prepare. First, soak the rice and yellow moong dal well and boil both in low flame.
Boil the jaggery with water for getting a perfectly sweet taste in Pongal. Add the boiled rice and moong dal with this mixture and stir it well.
Add roasted cashew and dry currant roasted with ghee to this awesome sweet Pongal and serve this. This is the most favorite dish of all age groups.
6. Khara Pongal
Khara Pongal is a spicy good treat to all people in the morning. This contains healthy ingredients as well as spicy taste too.
Soaked yellow moong dal, rice and are using for this Khara Pongal. Besides, Ingredients like jeera, pepper, ginger, chilly, and curry leaves need to be fried.
Then add the boiled moong dal and rice in the mixture. the required amount of salt adds spike to the sweetness.
Serve this Khara Pongal with coconut chutney or with your favorite side dish.
7. Vegetable Pongal
Vegetable Pongal is very famous in both rural and urban food culture. This dish carries healthy vegetables along with essential nutrients.
Take the vegetables by your choice or use carrot, cabbage, and potato. Cut all the vegetables in the smaller size to get the perfect look.
Fry all the vegetables in ghee with curry leaves and cumin seeds. Boil rice and moong dal in a cooker with green chilies and pepper.
Mix all and garnish this with coriander leaves. Serve this full-flavored Pongal dish with chutney or sambar.
8. Samai Pongal
Samai Pongal or little millet Pongal is healthy and protein-rich in general. This is a good recipe for kids since it provides a lot of health benefits.
This Pongal is rich in magnesium which helps us to keep our heart healthy. This provides calcium and this reduces the risk of diabetes.
Fry the red chilies, curry leaves, cumin seeds and pepper on the oil or ghee. Add Samai rice and moong dal onto it and mix well. Then add salt in the required amount. Cook well the mixture.
Finally, Samai Pongal is ready to eat. Serve this delicious Samai Pongal with coconut or tomato chutney.