Lightly-Spiced Mild Curry Gravy For Black Eyed Beans Recipe

STEP : 1

i created final served image . i served black eyed beans curry with chapati. first drenching black eyed beans for 6-7 hours, in overnight,

STEP : 2

the separate cooker add 3 cup of water & add drenched black eyed beans with salt boli it untill came 3 whisel.

STEP : 3

all veggiess [ onion , & green chilly] & prepared tomato pouri & milk keep a side all ingridients.

STEP : 4

the separate cooker add oil after oil hot den add chopped onion, green chilly & add also poppy seed stir it well. & cook it for 15 mins.

STEP : 5

after cooked completly onion den add bolied black eyed beans mix it well & cook it 20 mins, mix it very well.

STEP : 6

after cooked completly black eyed beans then add tomato pouri mix it well , & add also salt, red chilly powder, coriander leaf , & termaric powder stir it well & cook it for 10 mins,

STEP : 7

almost completly cooked veggiess then add now 1/2 cup of milk in curry mix it well & cook it 15 mins,

STEP : 8

when almost milk dry den add 1/2 cup of water ,mix it well & cover it up the cooker untill came 3 whisel. den turm off the heat. finally you can serve this black eyed beans with chapati.thanks a lot, hopefully you will like black eyed beans with chapati.