its a very simple & easy steps to cook.. its a punjabi special curry,, & very nutritious curry too, we need all ingridients like black eyed beans , onion, green chilly , tomato pouri, salt, red chilly powder, termaric powder, milk, poppy seed, thats it, thanks done my description,
Lightly-Spiced Mild Curry Gravy For Black Eyed Beans Recipe
Black eyed beans recipe is lightly-spiced mild curry gravy. It’s a punjabi special curry & very nutritious curry too. This is served as best combination of roti or chapathi.
Ingredients
Black Eyed Beans Recipe
- 1.50 cup blackeyedbeans
- 1.00 cup onion
- 1.00 tbsp greenchilly
- 1.00 cup tomatopouri
- 1.00 tbsp poppyseed
- 1.00 tbsp salt
- 1.00 tbsp redchillypowder
- 1.00 tbsp termaricpowder
- 1.00 tbsp corianderpowder
- 1.50 cup milk
- 1.50 cup water
Instructions
Black Eyed Beans Recipe
- i created final served image . i served black eyed beans curry with chapati. first drenching black eyed beans for 6-7 hours, in overnight,
- the separate cooker add 3 cup of water & add drenched black eyed beans with salt boli it untill came 3 whisel.
- all veggiess [ onion , & green chilly] & prepared tomato pouri & milk keep a side all ingridients.
- the separate cooker add oil after oil hot den add chopped onion, green chilly & add also poppy seed stir it well. & cook it for 15 mins.
- after cooked completly onion den add bolied black eyed beans mix it well & cook it 20 mins, mix it very well.
- after cooked completly black eyed beans then add tomato pouri mix it well , & add also salt, red chilly powder, coriander leaf , & termaric powder stir it well & cook it for 10 mins,
- almost completly cooked veggiess then add now 1/2 cup of milk in curry mix it well & cook it 15 mins,
- when almost milk dry den add 1/2 cup of water ,mix it well & cover it up the cooker untill came 3 whisel. den turm off the heat. finally you can serve this black eyed beans with chapati.thanks a lot, hopefully you will like black eyed beans with chapati.
Tried this recipe?Let us know how it was!