Healthy And Delicacy Peppery Bitter Gourd Salan Recipe

By MD ALEEM UDDIN, Posted on 18/07/2020 - 1 Comments
Healthy And Delicacy Peppery Bitter Gourd Salan Recipe

PREPARATION TIME

20m

COOKING TIME

30m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

Bitter gourd ka meetha salan is the tasty recipe dish which is easy to make in the home with simple steps and with simple ingredients and it is most healthy dish for diabetic patients and it is a instant and quick recipe

Ingredients of Bitter gourd salan

5.00 no Bitter gourd
1.25 cup Oil
2.00 no Onion
2.00 no Tomato
1.25 tbsp Red chilli powder
1.25 tbsp Turmeric powder
1.25 tbsp Salt
1.25 tbsp Ginger garlic paste
4.00 no Green chillies
1.25 tbsp Coriander leaves

Bitter gourd salan

These are the simple ingredients required to make the bitter gourd ka meetha salan in the home

STEP : 1

These are the simple ingredients required to make the bitter gourd ka meetha salan in the home

First step you need to chopped the following ingredients you need to peel off the bitter gourd and cut into small pieces as shown

STEP : 2

First step you need to chopped the following ingredients you need to peel off the bitter gourd and cut into small pieces as shown

Next step you need to take the pressure put it on the stove and heat it and add the oil in it as shown

STEP : 3

Next step you need to take the pressure put it on the stove and heat it and add the oil in it as shown

After heating the oil you need to add the chopped Onions in the pressure cooker and cook.

STEP : 4

After heating the oil you need to add the chopped Onions in the pressure cooker and cook.

Next you need to add one table spoon of ginger garlic paste in the pressure cooker

STEP : 5

Next you need to add one table spoon of ginger garlic paste in the pressure cooker

Next you need to add the one table spoon of salt or as per the taste in the pressure cooker and mix it well and cook for few minutes

STEP : 6

Next you need to add the one table spoon of salt or as per the taste in the pressure cooker and mix it well and cook for few minutes

After cooking for a few minutes next you need to add the one table spoon of red chilli powder in the pressure cooker

STEP : 7

After cooking for a few minutes next you need to add the one table spoon of red chilli powder in the pressure cooker

Next you need to add the half table spoon of turmeric powder in the pressure cooker mix it and cook for few minutes

STEP : 8

Next you need to add the half table spoon of turmeric powder in the pressure cooker mix it and cook for few minutes

Next you need to add the chopped tomatoes in the pressure cooker and for few minutes

STEP : 9

Next you need to add the chopped tomatoes in the pressure cooker and for few minutes

When tomatoes gets cooked you need to add the chopped bitter gourd in the pressure cooker

STEP : 10

When tomatoes gets cooked you need to add the chopped bitter gourd in the pressure cooker

Next you need to add the 3 to 4 green chilles in the pressure cooker

STEP : 11

Next you need to add the 3 to 4 green chilles in the pressure cooker

Next you need to add the washed Coriander leaves in the pressure cooker and cook for few minutes

STEP : 12

Next you need to add the washed Coriander leaves in the pressure cooker and cook for few minutes

After adding all the ingredients you need to add the half glass of water in the pressure cooker and cook

STEP : 13

After adding all the ingredients you need to add the half glass of water in the pressure cooker and cook

After adding the water you need to keep the upper lid and cook till 3 to 4 whistles

STEP : 14

After adding the water you need to keep the upper lid and cook till 3 to 4 whistles

After cooking till 3 to 4 whistles you need to open then lid of the pressure cooker and mix it well and cook for few minutes as shown

STEP : 15

After cooking till 3 to 4 whistles you need to open then lid of the pressure cooker and mix it well and cook for few minutes as shown

Now the bitter gourd ka meetha salan is ready you can eat with the rice and chapati.

STEP : 16

Now the bitter gourd ka meetha salan is ready you can eat with the rice and chapati.

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Comments (1)
A v k sravanthi A v k sravanthi
So many people hate bitter guard because of its taste. But this dish is good looking and delicious. I tried this it has really a good taste. Thanks for the recipe. Everyone must try this.