Making The Yummy And Delicious Bitter Gourd Fry Recipe At Home

By Rajani kadali, Posted on 19/07/2020 - 0 Comments
Making The Yummy And Delicious Bitter Gourd Fry Recipe At Home

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.2 Average Ratings

COMMENTS

0 User Comments

very tasty and delicious recipe with kakarkaya .this is not very bitter even children like to eat this recipe and also very easy to prepare in our house with in very few steps we can prepare let us try this recipe

Ingredients of Bitter gourd fry

2.00 no kakarakayalu
2.00 tbsp red chilli
1.00 tbsp mustered seeds
1.00 tbsp chana dal
1.00 tbsp black gram
3.00 no garlic
3.00 tbsp oil
1.00 tbsp turmeric powder
1.00 tbsp lemon juice

Bitter gourd fry

First of all take the kakarakayalu and cut them in to a round slices and wash them well and keep them aside.

STEP : 1

First of all take the kakarakayalu and cut them in to a round slices and wash them well and keep them aside.

Now take the bowl and add the water and boil them well and then add these round rings in the water and boil for 5 minutes.

STEP : 2

Now take the bowl and add the water and boil them well and then add these round rings in the water and boil for 5 minutes.

Now take the plate and take all the ingrediants for the fry and keep them aside and then peel of the garlics.

STEP : 3

Now take the plate and take all the ingrediants for the fry and keep them aside and then peel of the garlics.

now take the pan and switch on the stove and preheat the pan and add the oil for fry and add these ingrediants.

STEP : 4

now take the pan and switch on the stove and preheat the pan and add the oil for fry and add these ingrediants.

Now take the boiled kakarakaya rings in the water and add them in the pan and fry well and mix well.

STEP : 5

Now take the boiled kakarakaya rings in the water and add them in the pan and fry well and mix well.

Now take the spoon and fry well in the oil for 5 minutes then add the termeric powder and mix well.

STEP : 6

Now take the spoon and fry well in the oil for 5 minutes then add the termeric powder and mix well.

Now take the salt and add sufficient salt for the fry and mix well untill all pieces mix well and fry in low flame.

STEP : 7

Now take the salt and add sufficient salt for the fry and mix well untill all pieces mix well and fry in low flame.

Now take the serving bowl and serve the tasty and delicious item with the kakarakaya and garnish with corriander and spread the lemon juice while eating.

STEP : 8

Now take the serving bowl and serve the tasty and delicious item with the kakarakaya and garnish with corriander and spread the lemon juice while eating.

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