Healthiest And Spicy Indian Recipe For Bitter Gourd Curry At Home

STEP : 1

Chop the potato, brinjal, pumpkin and bitter gourd into long cubes of almost uniform size so that they are uniformly cooked. Slit the green chili and make a paste of the mustard seeds.

STEP : 2

Heat oil in a kadai and add the kalonjee seeds and the bitter gourd. Fry them till the bitter gourd turns golden brown in color.

STEP : 3

Add the rest of the vegetables and fry them for 45 minutes. Add the salt and sugar and mix them while stirring.

STEP : 4

Keep on stirring the vegetable so that they get cooked and add the turmeric and mix it well and cook for 23 minutes.

STEP : 5

To the vegetable mixture above add the mustard paste and stir it continuously till the mustard paste is mixed thoroughly.

STEP : 6

Cook the above mixture for another 56 minutes till all the vegetables are softened but not completely boiled. Stir continuously while cooking.

STEP : 7

Add half a cup of water to the mixture and cook it under simmer by covering with a lid so that the vegetables are all boiled. Once the water is dried the curry is ready to be served.