Healthiest And Spicy Indian Recipe For Bitter Gourd Curry At Home
By Samanwita Majumdar, Posted on 19/07/2020 - 0 Comments
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Ingredients of Bitter gourd curry
Bitter gourd curry
STEP : 1
Chop the potato, brinjal, pumpkin and bitter gourd into long cubes of almost uniform size so that they are uniformly cooked. Slit the green chili and make a paste of the mustard seeds.
STEP : 2
Heat oil in a kadai and add the kalonjee seeds and the bitter gourd. Fry them till the bitter gourd turns golden brown in color.
STEP : 3
Add the rest of the vegetables and fry them for 45 minutes. Add the salt and sugar and mix them while stirring.
STEP : 4
Keep on stirring the vegetable so that they get cooked and add the turmeric and mix it well and cook for 23 minutes.
STEP : 5
To the vegetable mixture above add the mustard paste and stir it continuously till the mustard paste is mixed thoroughly.
STEP : 6
Cook the above mixture for another 56 minutes till all the vegetables are softened but not completely boiled. Stir continuously while cooking.
STEP : 7
Add half a cup of water to the mixture and cook it under simmer by covering with a lid so that the vegetables are all boiled. Once the water is dried the curry is ready to be served.