Bisi Bele Bath - Tasty And Spicy Famous Dish Of Bisi Bele Bath Recipe

STEP : 1

For frying turn on the flame,place a pan add half cup of oil and let it heat.

STEP : 2

Add two tablespoon of urad dal in hot oil and let it fry in medium flame

STEP : 3

Add a tablespoon of chana dal in hot oil and let it fry in medium flame

STEP : 4

Add a cup of coriander seeds in hot oil and let it fry in medium flame

STEP : 5

Add a tablespoon of mustard seeds along with the spices and let it fry medium flame.

STEP : 6

Add a single cinnamon and lavang along with the spices and let it fry medium flame.

STEP : 7

Add few dry red chilies along with the spices and let it fry medium flame.

STEP : 8

Add a tablespoon of cumin seeds in hot oil and let it fry in medium flame

STEP : 9

Add a tablespoon of poppy seeds in hot oil and let it fry few seconds.

STEP : 10

Add few curry leaves in a low heat and let it fry for few seconds.

STEP : 11

Turn off the flame,allow the spices to cool and then add the spices in a blender.

STEP : 12

Blend the spices for few seconds ,our spicy bisi bele bath powder is ready and keep aside.

STEP : 1

The key ingredients to prepare bisi bele bath,we need , little millet,green peas,onions,green chilies, red chilies,ginger,tomatoes,carrot,beans,cumin seeds, garam masala,coriander powder,red chili powder,turmeric powder,cumin seeds powder,garlic cloves,urad dal,coriander seeds,chana dal,toor dal,mustard seeds,hing,ghee,cinnamon,lavang,,oil and salt.

STEP : 2

Take 500 gram of little millet or saamai in a separate bowl to soak it.Add required cup of water and let the mile soak under 30 to 35 minutes.

STEP : 3

Take a lemon size ball tamarind for syrup in a separate bowl to soak it.Add a cup of water and soak it under 10 to 15 minutes o extract the tamarind.

STEP : 4

Now wash the mixed vegetables of our choice and peel the skin,cut into small pieces.

STEP : 5

Now take a bowl and add chopped drumstick,nookal,french beans and carrot.Finally ,add the medium size brinjal pieces to boil the mixed vegetables.

STEP : 6

Add required cup of water along with the vegetables to get rid of oxidising from brinjal.

STEP : 7

Now strain the mixed vegetables completely using strainer in a separate bowl and keep side.

STEP : 8

Take a mixie or blender jar,add few garlic cloves to make a semi coarse paste.

STEP : 9

Add half inch size of ginger pieces in a blender along with the garlic cloves.

STEP : 10

Blend it for few minutes till it becomes soft and transfer it in a bowl.

STEP : 11

Take a cup of toor dal or toovar dal in a separate bowl .Add a cup of water and let the dal soak it once to remove impurities.

STEP : 12

For tampering turn on the flame,place a pressure cooker ,add a tablespoon of oil and let it melt.

STEP : 13

Add a cup of thin sliced onions and saute all these and let it cook for few minutes.

STEP : 14

Add 3 to 4 green chillies or red chillies finely chopped and saute them for few minutes .

STEP : 15

Add semi grounded ginger garlic paste and mix it completely,let the raw smell goes away.

STEP : 16

Add a cup of finely chopped tomatoes and saute the mixture very well until the tomatoes are nicely boiled.

STEP : 17

Add a cup of green peas and mix it ,let the green peas blend with gravy.

STEP : 18

Add the mixed vegetables and mix it completely,let the vegetables cook for 5 to 8 minutes.

STEP : 19

Add the water strained dal and mix it completely ,let it cook for few seconds.

STEP : 20

Add half tablespoon of turmeric powder for a taste along with the cooking mixture .

STEP : 21

Add a tablespoon of salt or as per your taste and mix it well throughly.

STEP : 22

After mixing it ,add the soaked and drained millet and mix it well with gravy.

STEP : 23

Squeeze the tamarind extract and add the concentrate along with the mixture and mix it .

STEP : 24

According to the measurement ,add 6 to 8 cups of water in the mixture and mix it.

STEP : 25

When everything is complete,Close the pressure cooker lid and leave it for 5 whistles in medium flame.

STEP : 26

After 5 whistles ,turn off the flame,when the pressure comes down ,slowly open the lid .

STEP : 27

Add the blended bisi bele bath spices along with the millet and vegetables and mix it.

STEP : 28

Add a tablespoon of ghee on top of the mixture and cook it in a medium flame.

STEP : 29

Turn on the flame,place a pan or vessel add 3 to 5 tablespoon of cooking oil.

STEP : 30

Add a pinch of hing or asafoetida in hot oil and let it start frothing,it is optional.

STEP : 31

Add 5 to 6 red chilies in hot oil and let it splutter for few seconds.

STEP : 32

Add few curry leaves in medium hot oil and let it splutter for few seconds

STEP : 33

Add the seasoning ingredients along with the mixture and mix it completely,let it cook in medium flame.

STEP : 34

Turn off the flame,Our tasty bisibele bath is ready to serve then transfer it in serving bowl.