Bisi Bele Bath - Tasty And Spicy Famous Dish Of Bisi Bele Bath Recipe

By Kanchana , Posted on 17/07/2020 - 91 Comments
Bisi Bele Bath - Tasty And Spicy Famous Dish Of Bisi Bele Bath Recipe

PREPARATION TIME

30m

COOKING TIME

45m

RATINGS

3.4 Average Ratings

COMMENTS

91 User Comments

Saamao bisibele bath or little millet bisibele bath is famous south indian dish and also it famous in karnataka recipe, All group age people will love these hot bisibele at any time.It is also time consuming with only a few ingredients.

Ingredients of Masala preparation

0.50 cup Oil
2.00 tbsp Urad dal
1.00 tbsp Chana dal
2.00 tbsp Coriander seeds
1.00 tbsp Mustard seeds
1.00 no Cinnamon
3.00 no Lavang
12.00 no Red chilies
1.00 tbsp Cumin seeds
1.00 tbsp Poppy seeds
0.50 cup Curry leaves

Ingredients of For rice preparation

1.00 cup Oil
1.00 cup Onion
3.00 no Green chilies
0.50 cup Ginger garlic paste
2.00 no Tomatoes
0.50 cup Green peas
10.00 no French beans
1.00 cup Green peas
1.00 no carrot
3.00 no Brinjal
1.00 no Drum stick
1.00 no Nokkal
1.00 cup Toor dal
0.25 tbsp Turmeric powder
1.00 tbsp Salt
0.50 kg Saamai
0.50 cup Tamarind
2.00 cup Water
1.00 tbsp Ghee
0.25 tbsp Hing
6.00 no Red chilies
0.50 cup Curry leaves

Masala Powder Preparation

For frying turn on the flame,place a pan add half cup of oil and let it heat.

STEP : 1

For frying turn on the flame,place a pan add half cup of oil and let it heat.

Add two tablespoon of urad dal in hot oil and let it fry in medium flame

STEP : 2

Add two tablespoon of urad dal in hot oil and let it fry in medium flame

Add a tablespoon of chana dal in hot oil and let it fry in medium flame

STEP : 3

Add a tablespoon of chana dal in hot oil and let it fry in medium flame

Add a cup of coriander seeds in hot oil and let it fry in medium flame

STEP : 4

Add a cup of coriander seeds in hot oil and let it fry in medium flame

Add a tablespoon of mustard seeds along with the spices and let it fry medium flame.

STEP : 5

Add a tablespoon of mustard seeds along with the spices and let it fry medium flame.

Add a single cinnamon and lavang along with the spices and let it fry medium flame.

STEP : 6

Add a single cinnamon and lavang along with the spices and let it fry medium flame.

Add few dry red chilies along with the spices and let it fry medium flame.

STEP : 7

Add few dry red chilies along with the spices and let it fry medium flame.

Add a tablespoon of cumin seeds in hot oil and let it fry in medium flame

STEP : 8

Add a tablespoon of cumin seeds in hot oil and let it fry in medium flame

Add a tablespoon of poppy seeds in hot oil and let it fry few seconds.

STEP : 9

Add a tablespoon of poppy seeds in hot oil and let it fry few seconds.

Add few curry leaves in a low heat and let it fry for few seconds.

STEP : 10

Add few curry leaves in a low heat and let it fry for few seconds.

Turn off the flame,allow the spices to cool and then add the spices in a blender.

STEP : 11

Turn off the flame,allow the spices to cool and then add the spices in a blender.

Blend the spices for few seconds ,our spicy bisi bele bath powder is ready and keep aside.

STEP : 12

Blend the spices for few seconds ,our spicy bisi bele bath powder is ready and keep aside.

For Bisi Bele Bath Preparation

The key ingredients to prepare bisi bele bath,we need , little millet,green peas,onions,green chilies, red chilies,ginger,tomatoes,carrot,beans,cumin seeds, garam masala,coriander powder,red chili powder,turmeric powder,cumin seeds powder,garlic cloves,urad dal,coriander seeds,chana dal,toor dal,mustard seeds,hing,ghee,cinnamon,lavang,,oil and salt.

STEP : 1

The key ingredients to prepare bisi bele bath,we need , little millet,green peas,onions,green chilies, red chilies,ginger,tomatoes,carrot,beans,cumin seeds, garam masala,coriander powder,red chili powder,turmeric powder,cumin seeds powder,garlic cloves,urad dal,coriander seeds,chana dal,toor dal,mustard seeds,hing,ghee,cinnamon,lavang,,oil and salt.

Take 500 gram of little millet or saamai in a separate bowl to soak it.Add required cup of water and let the mile soak under 30 to 35 minutes.

STEP : 2

Take 500 gram of little millet or saamai in a separate bowl to soak it.Add required cup of water and let the mile soak under 30 to 35 minutes.

Take a lemon size ball tamarind for syrup in a separate bowl to soak it.Add a cup of water and soak it under 10 to 15 minutes o extract the tamarind.

STEP : 3

Take a lemon size ball tamarind for syrup in a separate bowl to soak it.Add a cup of water and soak it under 10 to 15 minutes o extract the tamarind.

Now wash the mixed vegetables of our choice and peel the skin,cut into small pieces.

STEP : 4

Now wash the mixed vegetables of our choice and peel the skin,cut into small pieces.

Now take a bowl and add chopped drumstick,nookal,french beans and carrot.Finally ,add the medium size brinjal pieces to boil the mixed vegetables.

STEP : 5

Now take a bowl and add chopped drumstick,nookal,french beans and carrot.Finally ,add the medium size brinjal pieces to boil the mixed vegetables.

Add required cup of water along with the vegetables to get rid of oxidising from brinjal.

STEP : 6

Add required cup of water along with the vegetables to get rid of oxidising from brinjal.

Now strain the mixed vegetables completely using strainer in a separate bowl and keep side.

STEP : 7

Now strain the mixed vegetables completely using strainer in a separate bowl and keep side.

Take a mixie or blender jar,add few garlic cloves to make a semi coarse paste.

STEP : 8

Take a mixie or blender jar,add few garlic cloves to make a semi coarse paste.

Add half inch size of ginger pieces in a blender along with the garlic cloves.

STEP : 9

Add half inch size of ginger pieces in a blender along with the garlic cloves.

Blend it for few minutes till it becomes soft and transfer it in a bowl.

STEP : 10

Blend it for few minutes till it becomes soft and transfer it in a bowl.

Take a cup of toor dal or toovar dal in a separate bowl .Add a cup of water and let the dal soak it once to remove impurities.

STEP : 11

Take a cup of toor dal or toovar dal in a separate bowl .Add a cup of water and let the dal soak it once to remove impurities.

For tampering turn on the flame,place a pressure cooker ,add a tablespoon of oil and let it melt.

STEP : 12

For tampering turn on the flame,place a pressure cooker ,add a tablespoon of oil and let it melt.

Add a cup of thin sliced onions and saute all these and let it cook for few minutes.

STEP : 13

Add a cup of thin sliced onions and saute all these and let it cook for few minutes.

Add 3 to 4 green chillies or red chillies finely chopped and saute them for few minutes .

STEP : 14

Add 3 to 4 green chillies or red chillies finely chopped and saute them for few minutes .

Add semi grounded ginger garlic paste and mix it completely,let the raw smell goes away.

STEP : 15

Add semi grounded ginger garlic paste and mix it completely,let the raw smell goes away.

Add a cup of finely chopped tomatoes and saute the mixture very well until the tomatoes are nicely boiled.

STEP : 16

Add a cup of finely chopped tomatoes and saute the mixture very well until the tomatoes are nicely boiled.

Add a cup of green peas and mix it ,let the green peas blend with gravy.

STEP : 17

Add a cup of green peas and mix it ,let the green peas blend with gravy.

Add the mixed vegetables and mix it completely,let the vegetables cook for 5 to 8 minutes.

STEP : 18

Add the mixed vegetables and mix it completely,let the vegetables cook for 5 to 8 minutes.

Add the water strained dal and mix it completely ,let it cook for few seconds.

STEP : 19

Add the water strained dal and mix it completely ,let it cook for few seconds.

Add half tablespoon of turmeric powder for a taste along with the cooking mixture .

STEP : 20

Add half tablespoon of turmeric powder for a taste along with the cooking mixture .

Add a tablespoon of salt or as per your taste and mix it well throughly.

STEP : 21

Add a tablespoon of salt or as per your taste and mix it well throughly.

After mixing it ,add the soaked and drained millet and mix it well with gravy.

STEP : 22

After mixing it ,add the soaked and drained millet and mix it well with gravy.

Squeeze the tamarind extract and add the concentrate along with the mixture and mix it .

STEP : 23

Squeeze the tamarind extract and add the concentrate along with the mixture and mix it .

According to the measurement ,add 6 to 8 cups of water in the mixture and mix it.

STEP : 24

According to the measurement ,add 6 to 8 cups of water in the mixture and mix it.

When everything is complete,Close the pressure cooker lid and leave it for 5 whistles in medium flame.

STEP : 25

When everything is complete,Close the pressure cooker lid and leave it for 5 whistles in medium flame.

After 5 whistles ,turn off the flame,when the pressure comes down ,slowly open the lid .

STEP : 26

After 5 whistles ,turn off the flame,when the pressure comes down ,slowly open the lid .

Add the blended bisi bele bath spices along with the millet and vegetables and mix it.

STEP : 27

Add the blended bisi bele bath spices along with the millet and vegetables and mix it.

Add a tablespoon of ghee on top of the mixture and cook it in a medium flame.

STEP : 28

Add a tablespoon of ghee on top of the mixture and cook it in a medium flame.

Turn on the flame,place a pan or vessel add 3 to 5 tablespoon of cooking oil.

STEP : 29

Turn on the flame,place a pan or vessel add 3 to 5 tablespoon of cooking oil.

Add a pinch of hing or asafoetida in hot oil and let it start frothing,it is optional.

STEP : 30

Add a pinch of hing or asafoetida in hot oil and let it start frothing,it is optional.

Add 5 to 6 red chilies in hot oil and let it splutter for few seconds.

STEP : 31

Add 5 to 6 red chilies in hot oil and let it splutter for few seconds.

Add few curry leaves in medium hot oil and let it splutter for few seconds

STEP : 32

Add few curry leaves in medium hot oil and let it splutter for few seconds

Add the seasoning ingredients along with the mixture and mix it completely,let it cook in medium flame.

STEP : 33

Add the seasoning ingredients along with the mixture and mix it completely,let it cook in medium flame.

Turn off the flame,Our tasty bisibele bath is ready to serve then transfer it in serving bowl.

STEP : 34

Turn off the flame,Our tasty bisibele bath is ready to serve then transfer it in serving bowl.

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Comments (91)
Vanaranjitha Vanaranjitha
I tried this recipe and it was so good. The main thing of this recipe is the aroma from roasting the spices which gives the dish a flavorful aroma. It is very healthy as well as tasty which kids also will like to eat. Final touch of ghee gives the perfect taste for this recipe
HELMA FLAVIA MASCARENHAS HELMA FLAVIA MASCARENHAS
This recipe is very much tasty and mouth watering. It is very delcious and this recipe is perfect for breakfast and even for lunch.You can also take this recipe for the lunch box and thia recipe can be prepared in a short time and all the ingredients are also available in the market.its a cost effective recipe too.The presentation of this recipe was neat and admirable, all the steps are clearly explained. I prepared this recipe by watching your website and it can out perfect all my family members liked it and I have suggested this recipe to many of my friends and relatives. Overall I have become a good chef by watching your website. All thanks to you for posting variety if recipes.Loved it.
KARAN PILLAY KARAN PILLAY
Perfect lunch recipe with a pappad and pickle and will love it..It goes very well with potato dry curry with black salt,papads and raita. It has vitamin and nutritious to the body . This recipe is awesome and good .
Jaswanth Jaswanth
it is south Indian dish of karnataka I did not hear this recipe name till now this was the first time it contains protein minerals and vitamins and all other healthy ingredients
Ambati Nishita Rao Ambati Nishita Rao
This is a great stuffy recipe . A perfect dish for a tummy filled experience enriched with lots of fresh cooked veggies and packed with soo many out standing spices . This recipe mostly found in Karnataka . The people eat it as breakfast or as a meal too . A great vegetarian recipe which I tried cooking at home and ended up having a very good meal with yummy taste . Its like soft mushy rice with lentils and vegetables . Most people prefer to eat it with coconut chutney or even sambar . In this dish you get all the required nutrients at one place over your plate . Serve it hot and enjoy its taste .