An Excellent Crispy And Yummy Biscuit Sandwich To Kids Favourite

By Samanwita Majumdar, Posted on 20/07/2020 - 2 Comments
An Excellent Crispy And Yummy Biscuit Sandwich To Kids Favourite

PREPARATION TIME

5m

COOKING TIME

15m

RATINGS

2.6 Average Ratings

COMMENTS

2 User Comments

This is a very innovative dish made out of cream cracker biscuit. The stuffing between the 2 biscuuits is made using mutton keema. The biscuit sandwich is then dipped into a batter and deep fried to give an excellent crispy sandwich dish which can be served as a tiffin.

Ingredients of Biscuit sandwich

10.00 no Cream Cracker Biscuit
1.00 no Onion
0.25 no Garlic
1.00 tbsp Ginger Paste
3.00 tbsp Chili
1.00 no Potato
0.25 tbsp Turmeric
0.25 tbsp Salt
1.00 no Egg
4.00 tbsp Oil

Biscuit sandwich

Take a pack of 10 biscuits and keep them in a microwave safe plate. They can be preheated for 20 seconds to preserve the crispiness.

STEP : 1

Take a pack of 10 biscuits and keep them in a microwave safe plate. They can be preheated for 20 seconds to preserve the crispiness.

Peel the onion, garlic and make a paste from the ginger. Set aside the green chili. All the ingredients are to be grinded to form a fine paste.

STEP : 2

Peel the onion, garlic and make a paste from the ginger. Set aside the green chili. All the ingredients are to be grinded to form a fine paste.

Wash the mutton keema well and marinate with 2 spoon of masala prepared from the above step and add some salt to it.

STEP : 3

Wash the mutton keema well and marinate with 2 spoon of masala prepared from the above step and add some salt to it.

Heat oil in an utensil and add the remaining masala. Deep fry it till golden brown. Add the turmeric powder. Add the marinated keema. Add a boiled and mashed potato to the mixture and cook and mix well. Sprinkle some salt.

STEP : 4

Heat oil in an utensil and add the remaining masala. Deep fry it till golden brown. Add the turmeric powder. Add the marinated keema. Add a boiled and mashed potato to the mixture and cook and mix well. Sprinkle some salt.

Cook the keema for 10 minutes and set it aside in a plate along with the warm biscuits to form the sandwich.

STEP : 5

Cook the keema for 10 minutes and set it aside in a plate along with the warm biscuits to form the sandwich.

Take an egg an beat it well to form the batter. Add some salt to the batter and mix it thoroughly.

STEP : 6

Take an egg an beat it well to form the batter. Add some salt to the batter and mix it thoroughly.

Take 2 biscuits. Add the keema mixture on one of the biscuits in a thin layer as shown in the picture.

STEP : 7

Take 2 biscuits. Add the keema mixture on one of the biscuits in a thin layer as shown in the picture.

Heat oil in an utensil. Cover the biscuit and the keeema mixture with another biscuit. Dip it in the egg batter and deep fry it in the hot oil on both sides.

STEP : 8

Heat oil in an utensil. Cover the biscuit and the keeema mixture with another biscuit. Dip it in the egg batter and deep fry it in the hot oil on both sides.

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Comments (2)
Piyush Chirde Piyush Chirde
this sandwich is very good for eating it is very crunchy and taste, biscuits are very crunchy in taste, this is a fun dish kid will love it, this dish has included eggs which makes it very healthy and good, I love to try such types of dishes, thank you for sharing this special egg snack recipe with us, nowadays sandwiches are very good our snack.
RAMBARATH P RAMBARATH P
I Made this recipe. I followed you steps. This can be easily made at home and can be served either for breakfast or as a evening snack. It is filled with the goodness of veggies which are seasoned to perfection and tastes absolutely amazing. This version of sandwich is crispy on the outside but very flavorful inside. Friends, please do try this recipe at home and add some variety to everyday cooking.All the best and happy cooking !!