A Beautiful Dessert And Very Yummy Biscuit Brownie Recipe To Kids

By monisha, Posted on 19/07/2020 - 0 Comments
A Beautiful Dessert And Very Yummy Biscuit Brownie Recipe To Kids

PREPARATION TIME

35m

COOKING TIME

10m

RATINGS

2.7 Average Ratings

COMMENTS

0 User Comments

It is a very simple recipe made with normal Marie biscuits and milkmaid with cocoa powder as main ingredient. It is a fireless recipe. Preparation takes only 5 mins. Very tasty and topped with walnut and chocolate sauce. Kids favorite.

Ingredients of Biscuit brownie

0.25 kg Biscuits
5.00 tbsp cocoa powder
3.00 tbsp maida
1.00 tbsp water
2.00 tbsp milk
1.00 cup sugar
10.00 no walnuts
10.00 no badam
2.00 tbsp butter
1.00 cup condensed milk
0.50 tbsp coffee powder

Biscuit brownie

Take 20 to 25 biscuits in a mixer. Break it with hand. Here I chose normal Britannia biscuits. Grind well and fine.

STEP : 1

Take 20 to 25 biscuits in a mixer. Break it with hand. Here I chose normal Britannia biscuits. Grind well and fine.

The biscuit powder must be so fine as possible. Look for any lumps and clear it. You can use any other glucose biscuits

STEP : 2

The biscuit powder must be so fine as possible. Look for any lumps and clear it. You can use any other glucose biscuits

Take condensed milk in a mixing bowl and add this powder to it. Mix it well with a spoon. Keep stirring while adding.

STEP : 3

Take condensed milk in a mixing bowl and add this powder to it. Mix it well with a spoon. Keep stirring while adding.

Make it a fine paste. If sugar seems to be less add it. And add cocoa powder to it. Add a pinch of coffee powder.

STEP : 4

Make it a fine paste. If sugar seems to be less add it. And add cocoa powder to it. Add a pinch of coffee powder.

Mix this very well with hand or spoon. The mixture should be in a tighter consistency than idly batter. Mix and keep aside.

STEP : 5

Mix this very well with hand or spoon. The mixture should be in a tighter consistency than idly batter. Mix and keep aside.

If the mixture seems to be too watery, add maids or all purpose flour. This is totally optional. If not you can add more of the biscuit powder.

STEP : 6

If the mixture seems to be too watery, add maids or all purpose flour. This is totally optional. If not you can add more of the biscuit powder.

In a pan, apply butter on the whole surface. And to it add little maida. Spread the maida fully by tapping the pan or tray with hand.

STEP : 7

In a pan, apply butter on the whole surface. And to it add little maida. Spread the maida fully by tapping the pan or tray with hand.

In this tray, pour the mixture. Add Walt nuts more in the mixture. Tap well after pouring. Make the surface even with a spatula or spoon.

STEP : 8

In this tray, pour the mixture. Add Walt nuts more in the mixture. Tap well after pouring. Make the surface even with a spatula or spoon.

Now place these tray into the oven. Garnish it with walnuts before baking. After baking they will become hard and cannot be garnished.

STEP : 9

Now place these tray into the oven. Garnish it with walnuts before baking. After baking they will become hard and cannot be garnished.

If oven is not available, do the same with cooker. Take a normal ever silver bowl, apply butter and dust with maids. Add the mixture. Garnish with badam.

STEP : 10

If oven is not available, do the same with cooker. Take a normal ever silver bowl, apply butter and dust with maids. Add the mixture. Garnish with badam.

Take a cooker, add 2 cups of fine salt in it. Add a perforated tray or a ring. Preheat for 10 mins.

STEP : 11

Take a cooker, add 2 cups of fine salt in it. Add a perforated tray or a ring. Preheat for 10 mins.

Now place this bowl on it. Remove the gasket and whistle of the cooker. Close it and bake it for 20 mins.

STEP : 12

Now place this bowl on it. Remove the gasket and whistle of the cooker. Close it and bake it for 20 mins.

When it is half done, open and insert a toothpick in the centre. See if it is cooked. Else leave it for another 10 mins.

STEP : 13

When it is half done, open and insert a toothpick in the centre. See if it is cooked. Else leave it for another 10 mins.

When it is done, the toothpick comes clean. Remove from heat and allow to cool. Bake the cake in medium flame.

STEP : 14

When it is done, the toothpick comes clean. Remove from heat and allow to cool. Bake the cake in medium flame.

Take a small mixing bowl, add melted butter, powdered sugar and little cocoa powder, mix well. Let's the mixture blend well.

STEP : 15

Take a small mixing bowl, add melted butter, powdered sugar and little cocoa powder, mix well. Let's the mixture blend well.

Now add just 1 tbsp milk to make it into a saucy consistency. After it is ready, garnish the brownie with it.

STEP : 16

Now add just 1 tbsp milk to make it into a saucy consistency. After it is ready, garnish the brownie with it.

To make the condensed milk at home, take half litre milk and add one cup of sugar to it in pan.

STEP : 17

To make the condensed milk at home, take half litre milk and add one cup of sugar to it in pan.

Wait till a boil comes in the pan. Use a heavy bottom pan to avoid burning of milk. No layers should be formed.

STEP : 18

Wait till a boil comes in the pan. Use a heavy bottom pan to avoid burning of milk. No layers should be formed.

Now remove the bowl and cut the brownie into pieces. Now ready to serve this dish.

STEP : 19

Now remove the bowl and cut the brownie into pieces. Now ready to serve this dish.

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