North Indian Style Hot & Spicy Side Dish For Bhindi Masala
By prem, Posted on 19/07/2020 - 4 Comments
2.4 Average Ratings
4 User Comments
Ingredients of Bhindi masala
STEP : 1
First we take the vegetable and clean them properly. after cleaning them we cut them in small size and take them in a bowl.
STEP : 2
Now we take the rest ingredients in required amount to cook the green masala bhindi vegetable at home in a bowl.
STEP : 3
Now we take a pot and heat the oil in it. after heating the oil we mix the cutting tomato and green chili in it.
STEP : 4
Now we cook it few minutes in the pot at the low temperature. after few minutes these ingredients are cooked properly.
STEP : 5
Now we take the cutting green bhindi and mix them in it and cook it now again few minutes at the low temperature.
STEP : 6
with in the few minutes it is going to the cooked properly and now we mix the rest ingredients in it.
STEP : 7
now when these ingredients are cooked properly then we mix the water and curd in it and cook it two to three minutes.
STEP : 8
Now it is going to the cooked properly and now we are ready to the serve green masala bhindi to all.