A Mouthwatering Spicy Vegetarian Side Dish For Bhindi Masala Fry

By prem, Posted on 20/07/2020 - 3 Comments
A Mouthwatering Spicy Vegetarian Side Dish For Bhindi Masala Fry

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.7 Average Ratings

COMMENTS

3 User Comments

bhindi masala is very testy and easily cooked at the home. it is one of the easy to cook vegetable and it is also one of the green vegetable.

Ingredients of Bhindi masala fry

0 Bhindi
1/2 Cup Dhaniyapowder
2.00 Tbsp Salt
1.00 Tbsp Redchilippwder
1/2.00 Tbsp Haldipowder
1/4 Cup Oil

Bhindi masala fry

First we cutting the onion in small size and take it in a bowl with rest required ingredients in required amount of that.

STEP : 1

First we cutting the onion in small size and take it in a bowl with rest required ingredients in required amount of that.

Now we rake the bhindi and clean it. after clean the bhindi we cut the bhindi at center at one side only.

STEP : 2

Now we rake the bhindi and clean it. after clean the bhindi we cut the bhindi at center at one side only.

Now we filled the ready masala of ingredients in the bhindi properly that bhindi is cut at the center one side.

STEP : 3

Now we filled the ready masala of ingredients in the bhindi properly that bhindi is cut at the center one side.

after filling the masala in bhindi we take a pot and heat the oil in it. after hearing the oil we drop the masala filled bhindi in it and cook it.

STEP : 4

after filling the masala in bhindi we take a pot and heat the oil in it. after hearing the oil we drop the masala filled bhindi in it and cook it.

Now after few minutes we mix the salt in it properly. now finally with in the few minutes the masala bhindi is cooked properly and it is ready to the serve now.

STEP : 5

Now after few minutes we mix the salt in it properly. now finally with in the few minutes the masala bhindi is cooked properly and it is ready to the serve now.

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Comments (3)
Monisha Monisha
Yesterday night I saw this one and I was like what is the meaning of it? immediately I googled and finally found the answer. After reading the steps clearly , became curious to make this dish. So I have made this today the texture was amazing and yummy. It's very simple and we can make within less cooking time. It's has lot of fiber, vitamins and minerals. Thanks for the healthiest recipe.
Jishnudev Patra Jishnudev Patra
I just love this recipe a lot. Because this recipe is so easy to make and tasty to eat. I added it to my daily diet. Now a days in our busy schedule this recipe is a savior. Thanks for the recipe. Keeping posting this type of easy and simple recipe.
Kumari Niharika Kumari Niharika
Very easy to cook recipe. I have tried this one. This dry sabzi usually goes with roti or chapati. We can even have it in lunch as side dish. Spicy and tasty.