Tasty And Delicious Easy To Make Bhindi Kheer Recipe At Home

By Kanchana , Posted on 18/07/2020 - 1 Comments
Tasty And Delicious Easy To Make Bhindi Kheer Recipe At Home

PREPARATION TIME

15m

COOKING TIME

20m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

Bhindi kheer is famous sweet recipe , we can do several dish using Bhindi but have you heard making kheer by using bhindi.kids love these bhindi kheer because of it.

Ingredients of Bhindi kheer

0.25 gram Bhindi
1.00 cup Jaggery
0.25 liter milk
3.00 tbsp Ghee
0.25 tbsp Turmeric powder
0.25 tbsp dry ginger powder
8.50 no cashew nuts
8.00 no raisins
0.50 tbsp Cardamom powder
0.25 tbsp Salt

Bhindi kheer

The key ingredients to prepare bhindi kheer,we need bhindi,milk ,turmeric powder,cardamom powder,dry ginger powder,cashews,raisins,jaggery,ghee and salt.

STEP : 1

The key ingredients to prepare bhindi kheer,we need bhindi,milk ,turmeric powder,cardamom powder,dry ginger powder,cashews,raisins,jaggery,ghee and salt.

Wash the bhindi , rub it in a kitchen towel and cut it into small pieces.

STEP : 2

Wash the bhindi , rub it in a kitchen towel and cut it into small pieces.

At the same time ,turn on the flame ,place a thick pan add a tablespoon of ghee.

STEP : 3

At the same time ,turn on the flame ,place a thick pan add a tablespoon of ghee.

Add the separated bhindi pieces in hot ghee and saute the bhindi for few minutes.

STEP : 4

Add the separated bhindi pieces in hot ghee and saute the bhindi for few minutes.

Add a pinch of turmeric powder in it ans saute it so that it becomes dry

STEP : 5

Add a pinch of turmeric powder in it ans saute it so that it becomes dry

When it is roasted till it turns dry then transfer them in a separate plate.

STEP : 6

When it is roasted till it turns dry then transfer them in a separate plate.

To make jaggery syrup,place a thick pan add a tablespoon of ghee in a low flame.

STEP : 7

To make jaggery syrup,place a thick pan add a tablespoon of ghee in a low flame.

Add a cup of water in it and leave it to boil for few seconds.

STEP : 8

Add a cup of water in it and leave it to boil for few seconds.

Add a cup of powdered jaggery or organic sugar if you prefer and mix it.

STEP : 9

Add a cup of powdered jaggery or organic sugar if you prefer and mix it.

At the same time ,turn on the flame ,place a thick pan add quarter litre of milk.

STEP : 10

At the same time ,turn on the flame ,place a thick pan add quarter litre of milk.

When the milk boils and scrape the side edges using spoon at regular intervals of time.

STEP : 11

When the milk boils and scrape the side edges using spoon at regular intervals of time.

Add the roasted bhindi kheer along with the boiling milk and let it cook for few minutes.

STEP : 12

Add the roasted bhindi kheer along with the boiling milk and let it cook for few minutes.

Add a pinch of salt in a boiling milk so that it gives a blended taste.

STEP : 13

Add a pinch of salt in a boiling milk so that it gives a blended taste.

After few minutes jaggery syrup starts bubbles and it completely dissolves turn off the flame .

STEP : 14

After few minutes jaggery syrup starts bubbles and it completely dissolves turn off the flame .

Strain the prepared jaggery syrup using strainer to separate the impurities in a separate bowl.

STEP : 15

Strain the prepared jaggery syrup using strainer to separate the impurities in a separate bowl.

Add little by little jaggery syrup and stir it at regular intervals to avoid foaming.

STEP : 16

Add little by little jaggery syrup and stir it at regular intervals to avoid foaming.

Add half tablespoon of cardamom powder or elaichi powder and mix it for better smell.

STEP : 17

Add half tablespoon of cardamom powder or elaichi powder and mix it for better smell.

Add half tablespoon of dry ginger powder or sukku powder and mix for better smell.

STEP : 18

Add half tablespoon of dry ginger powder or sukku powder and mix for better smell.

Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.

STEP : 19

Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.

Add few broken cashews in a ghee and mix it,You can add crunched badam if you prefer

STEP : 20

Add few broken cashews in a ghee and mix it,You can add crunched badam if you prefer

Add quarter cup of raisins and mix it,You can add crunched walnuts or pistachios if you prefer.

STEP : 21

Add quarter cup of raisins and mix it,You can add crunched walnuts or pistachios if you prefer.

Add the roasted nuts in a boiling bhindi kheer and mix it ,let it cook.

STEP : 22

Add the roasted nuts in a boiling bhindi kheer and mix it ,let it cook.

Turn off the flame and allow to cool for few minutes and transfer it in a serving bowl,Our Bhindi kheer is ready.to serve.

STEP : 23

Turn off the flame and allow to cool for few minutes and transfer it in a serving bowl,Our Bhindi kheer is ready.to serve.

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Comments (1)
Piyush Chirde Piyush Chirde
this dish looks like a normal kheer with a mixture of bhindi Sabji, but no spices are added in it, it is a sweet dish, very good for health and good in taste, you can try it.