Tasty And Delicious Easy To Make Bhindi Kheer Recipe At Home

STEP : 1

The key ingredients to prepare bhindi kheer,we need bhindi,milk ,turmeric powder,cardamom powder,dry ginger powder,cashews,raisins,jaggery,ghee and salt.

STEP : 2

Wash the bhindi , rub it in a kitchen towel and cut it into small pieces.

STEP : 3

At the same time ,turn on the flame ,place a thick pan add a tablespoon of ghee.

STEP : 4

Add the separated bhindi pieces in hot ghee and saute the bhindi for few minutes.

STEP : 5

Add a pinch of turmeric powder in it ans saute it so that it becomes dry

STEP : 6

When it is roasted till it turns dry then transfer them in a separate plate.

STEP : 7

To make jaggery syrup,place a thick pan add a tablespoon of ghee in a low flame.

STEP : 8

Add a cup of water in it and leave it to boil for few seconds.

STEP : 9

Add a cup of powdered jaggery or organic sugar if you prefer and mix it.

STEP : 10

At the same time ,turn on the flame ,place a thick pan add quarter litre of milk.

STEP : 11

When the milk boils and scrape the side edges using spoon at regular intervals of time.

STEP : 12

Add the roasted bhindi kheer along with the boiling milk and let it cook for few minutes.

STEP : 13

Add a pinch of salt in a boiling milk so that it gives a blended taste.

STEP : 14

After few minutes jaggery syrup starts bubbles and it completely dissolves turn off the flame .

STEP : 15

Strain the prepared jaggery syrup using strainer to separate the impurities in a separate bowl.

STEP : 16

Add little by little jaggery syrup and stir it at regular intervals to avoid foaming.

STEP : 17

Add half tablespoon of cardamom powder or elaichi powder and mix it for better smell.

STEP : 18

Add half tablespoon of dry ginger powder or sukku powder and mix for better smell.

STEP : 19

Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.

STEP : 20

Add few broken cashews in a ghee and mix it,You can add crunched badam if you prefer

STEP : 21

Add quarter cup of raisins and mix it,You can add crunched walnuts or pistachios if you prefer.

STEP : 22

Add the roasted nuts in a boiling bhindi kheer and mix it ,let it cook.

STEP : 23

Turn off the flame and allow to cool for few minutes and transfer it in a serving bowl,Our Bhindi kheer is ready.to serve.