Tasty And Delicious Easy To Make Bhindi Kheer Recipe At Home
By Kanchana , Posted on 18/07/2020 - 1 Comments
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Ingredients of Bhindi kheer
STEP : 1
The key ingredients to prepare bhindi kheer,we need bhindi,milk ,turmeric powder,cardamom powder,dry ginger powder,cashews,raisins,jaggery,ghee and salt.
STEP : 2
Wash the bhindi , rub it in a kitchen towel and cut it into small pieces.
STEP : 3
At the same time ,turn on the flame ,place a thick pan add a tablespoon of ghee.
STEP : 4
Add the separated bhindi pieces in hot ghee and saute the bhindi for few minutes.
STEP : 5
Add a pinch of turmeric powder in it ans saute it so that it becomes dry
STEP : 6
When it is roasted till it turns dry then transfer them in a separate plate.
STEP : 7
To make jaggery syrup,place a thick pan add a tablespoon of ghee in a low flame.
STEP : 8
Add a cup of water in it and leave it to boil for few seconds.
STEP : 9
Add a cup of powdered jaggery or organic sugar if you prefer and mix it.
STEP : 10
At the same time ,turn on the flame ,place a thick pan add quarter litre of milk.
STEP : 11
When the milk boils and scrape the side edges using spoon at regular intervals of time.
STEP : 12
Add the roasted bhindi kheer along with the boiling milk and let it cook for few minutes.
STEP : 13
Add a pinch of salt in a boiling milk so that it gives a blended taste.
STEP : 14
After few minutes jaggery syrup starts bubbles and it completely dissolves turn off the flame .
STEP : 15
Strain the prepared jaggery syrup using strainer to separate the impurities in a separate bowl.
STEP : 16
Add little by little jaggery syrup and stir it at regular intervals to avoid foaming.
STEP : 17
Add half tablespoon of cardamom powder or elaichi powder and mix it for better smell.
STEP : 18
Add half tablespoon of dry ginger powder or sukku powder and mix for better smell.
STEP : 19
Let's roast the nuts,place a kadai add the remaining tablespoon of ghee and let it melt.
STEP : 20
Add few broken cashews in a ghee and mix it,You can add crunched badam if you prefer
STEP : 21
Add quarter cup of raisins and mix it,You can add crunched walnuts or pistachios if you prefer.
STEP : 22
Add the roasted nuts in a boiling bhindi kheer and mix it ,let it cook.
STEP : 23
Turn off the flame and allow to cool for few minutes and transfer it in a serving bowl,Our Bhindi kheer is ready.to serve.