A Delicious Quintessential Spicy Bhindi Kalonji Recipe

By Ranjana Datta, Posted on 19/07/2020 - 1 Comments
A Delicious Quintessential Spicy Bhindi Kalonji Recipe

PREPARATION TIME

10m

COOKING TIME

15m

RATINGS

2.5 Average Ratings

COMMENTS

1 User Comments

A classic and exotic Indian recipe with lady's finger and potato. The natural colour of the vegetable is intact and the en product is a vibrant the veg thali. This recipe loves not only the vegetarian but also the nonvegetarian.

Ingredients of Bhindi kalonji

0.25 kg ladyfinger
1.00 no potatobig
0.25 tbsp kalonji
4.00 no green chilli
0.25 tbsp salt
0.25 tbsp turmeric powder
2.00 tbsp oil

Bhindi kalonji

At first, we take some ladies finger then take some kalonji and take some potato and take some green chili all these things bring together and keep aside.

STEP : 1

At first, we take some ladies finger then take some kalonji and take some potato and take some green chili all these things bring together and keep aside.

Take the ladies finger then cut its two sides and wash it with water and put it on a plate and keep aside.

STEP : 2

Take the ladies finger then cut its two sides and wash it with water and put it on a plate and keep aside.

Take the potato then pill it properly and cut it in the cube and wash it with water and put it on a plate.

STEP : 3

Take the potato then pill it properly and cut it in the cube and wash it with water and put it on a plate.

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step.

STEP : 4

Take a pan and hot it, when it becomes hot add some oil in it and again hot it for cooking the next step.

Then add some kalonji into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 5

Then add some kalonji into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add some green chilli pieces into the hot oil and fry them for few seconds on the high flame on the gas oven.

STEP : 6

Then add some green chilli pieces into the hot oil and fry them for few seconds on the high flame on the gas oven.

Then add some potato pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

STEP : 7

Then add some potato pieces into the hot oil and fry them for few minutes on the high flame on the gas oven.

Then add some salt to the fried potatoes and fry them for few minutes on the high flame on the gas oven.

STEP : 8

Then add some salt to the fried potatoes and fry them for few minutes on the high flame on the gas oven.

Then add some turmeric powder to the fried potatoes and fry them for few minutes on the high flame on the gas oven.

STEP : 9

Then add some turmeric powder to the fried potatoes and fry them for few minutes on the high flame on the gas oven.

Then add some ladies finger pieces to the fried potato and fry them for few minutes on the high flame on the gas oven.

STEP : 10

Then add some ladies finger pieces to the fried potato and fry them for few minutes on the high flame on the gas oven.

Then add some salt to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

STEP : 11

Then add some salt to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

Then add some turmeric powder to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

STEP : 12

Then add some turmeric powder to the fried vegetables and fry them for few minutes on the high flame on the gas oven.

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.

STEP : 13

serve this recipe in the serving bowl for eating. serve this recipe with hot roti hot or paratha or hot steamed rice.

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Comments (1)
Piyush Chirde Piyush Chirde
This Bhindi dish looks very delicious and tasty, I recommend you to eat bhindi it is very nutritive and this dish is an option for you, try this, thank you for sharing this recipe.