A Lip-Smacking Luscious Melt Spicy Bhindi Do Pyaza

By prem, Posted on 20/07/2020 - 3 Comments
A Lip-Smacking Luscious Melt Spicy Bhindi Do Pyaza

PREPARATION TIME

10m

COOKING TIME

20m

RATINGS

2.4 Average Ratings

COMMENTS

3 User Comments

bhindi do payja is cooked at home very easily and it is ready at the with different types of cooking methods.

Ingredients of Bhindi do pyaza

0 Bhindi
2 No Onion
1 No Tomato
2 No Greenchili
2.00 Tbsp Salt
1.00 Tbsp Redchlipowder
1/2 Tbsp Haldipowder
1 Cup Water
1/4 Cup Oil

Bhindi do pyaza

First we take the green bhindi and clean it. after clean the bhindi we cut it in small size and take it in a bowl.

STEP : 1

First we take the green bhindi and clean it. after clean the bhindi we cut it in small size and take it in a bowl.

Now we take all the rest ingredients in required amount in another bowl and also take the curd in a bowl.

STEP : 2

Now we take all the rest ingredients in required amount in another bowl and also take the curd in a bowl.

Now we take a pot and heat the oil in it and after heating the oil we mix the cutting onion and tomato in it first.

STEP : 3

Now we take a pot and heat the oil in it and after heating the oil we mix the cutting onion and tomato in it first.

now with in the few minutes the onion and tomato is going to the cook properly then we mix the ingredients masala in it.

STEP : 4

now with in the few minutes the onion and tomato is going to the cook properly then we mix the ingredients masala in it.

after cooking the onion or payaj properly we mix the cutting bhindi in it and cook it at the low temperature.

STEP : 5

after cooking the onion or payaj properly we mix the cutting bhindi in it and cook it at the low temperature.

Now with in the few minutes the bhindi do payaj is going to the cook then we mix the salt in it.

STEP : 6

Now with in the few minutes the bhindi do payaj is going to the cook then we mix the salt in it.

Now we mix the curd and water in it properly and cook it again for few minutes at the low temperature.

STEP : 7

Now we mix the curd and water in it properly and cook it again for few minutes at the low temperature.

Now with in the few minutes the testy  bhindi do payji is cooked properly and it is ready to the serve.

STEP : 8

Now with in the few minutes the testy bhindi do payji is cooked properly and it is ready to the serve.

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Comments (3)
Jishnudev Patra Jishnudev Patra
The best recipe till date. I mean a veg recipe and this much tasty just unbelievable. I made it yesterday and trust me its was too good. My husband love this recipe. He told me that make it in our daily diet. Thanks for your recipe.
Lopa Mudra Rout Lopa Mudra Rout
such a different kind of dish it is. i tried do pyaza of chicken and paneer but i never thought of this dish before. so easy to make and so tasty to eat, the way of elaboration of this recipe is so clear hat anyone can understand this recipe so easily. i would love to add this recipe to my daily diet. thank you so much for sharing this recipe with us.
mounika reddy mounika reddy
I have made this recipe might be more than five times. And now again I am preparing the same recipe. Today was a very special day in my life. It was my marriage anniversary. This recipe is my husband's favorite recipe. So thus the reason I am making this on my special day. To impress my husband. The entire credit goes for you... because of this wonderful recipe… thanks a lot for the recipe..