A Lip-Smacking Luscious Melt Spicy Bhindi Do Pyaza

bhindi do pyaza recipe

A Lip-Smacking Luscious Melt Spicy Bhindi Do Pyaza

bhindi do payja is cooked at home very easily and it is ready at the with different types of cooking methods.

bhindi do pyaza

A Lip-Smacking Luscious Melt Spicy Bhindi Do Pyaza

Bhindi do payja is a lip-smacking luscious melt spicy recipe. This is best tamarind delicious side dish recipe and best combination of roti or hot steamed rice.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Course Dessert
Cuisine Indian
Servings 5 people

Ingredients
  

Bhindi do pyaza

  • 10 No Bhindi
  • 2 No Onion
  • 1 No Tomato
  • 2 No Greenchili
  • 2.00 Tbsp Salt
  • 1.00 Tbsp Redchlipowder
  • 1/2 Tbsp Haldipowder
  • 1 Cup Water
  • 1/4 Cup Oil

Instructions
 

Bhindi do pyaza

  • First we take the green bhindi and clean it. after clean the bhindi we cut it in small size and take it in a bowl.
    bhindi do pyaza Preparation Step 0
  • Now we take all the rest ingredients in required amount in another bowl and also take the curd in a bowl.
    bhindi do pyaza Preparation Step 1
  • Now we take a pot and heat the oil in it and after heating the oil we mix the cutting onion and tomato in it first.
    bhindi do pyaza Preparation Step 2
  • now with in the few minutes the onion and tomato is going to the cook properly then we mix the ingredients masala in it.
    bhindi do pyaza Preparation Step 3
  • after cooking the onion or payaj properly we mix the cutting bhindi in it and cook it at the low temperature.
    bhindi do pyaza Preparation Step 4
  • Now with in the few minutes the bhindi do payaj is going to the cook then we mix the salt in it.
    bhindi do pyaza Preparation Step 5
  • Now we mix the curd and water in it properly and cook it again for few minutes at the low temperature.
    bhindi do pyaza Preparation Step 6
  • Now with in the few minutes the testy bhindi do payji is cooked properly and it is ready to the serve.
    bhindi do pyaza Preparation Step 7
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