A Lip-Smacking Luscious Melt Spicy Bhindi Do Pyaza

STEP : 1

First we take the green bhindi and clean it. after clean the bhindi we cut it in small size and take it in a bowl.

STEP : 2

Now we take all the rest ingredients in required amount in another bowl and also take the curd in a bowl.

STEP : 3

Now we take a pot and heat the oil in it and after heating the oil we mix the cutting onion and tomato in it first.

STEP : 4

now with in the few minutes the onion and tomato is going to the cook properly then we mix the ingredients masala in it.

STEP : 5

after cooking the onion or payaj properly we mix the cutting bhindi in it and cook it at the low temperature.

STEP : 6

Now with in the few minutes the bhindi do payaj is going to the cook then we mix the salt in it.

STEP : 7

Now we mix the curd and water in it properly and cook it again for few minutes at the low temperature.

STEP : 8

Now with in the few minutes the testy bhindi do payji is cooked properly and it is ready to the serve.