A Lip-Smacking Luscious Melt Spicy Bhindi Do Pyaza
By prem, Posted on 20/07/2020 - 3 Comments
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Ingredients of Bhindi do pyaza
Bhindi do pyaza
STEP : 1
First we take the green bhindi and clean it. after clean the bhindi we cut it in small size and take it in a bowl.
STEP : 2
Now we take all the rest ingredients in required amount in another bowl and also take the curd in a bowl.
STEP : 3
Now we take a pot and heat the oil in it and after heating the oil we mix the cutting onion and tomato in it first.
STEP : 4
now with in the few minutes the onion and tomato is going to the cook properly then we mix the ingredients masala in it.
STEP : 5
after cooking the onion or payaj properly we mix the cutting bhindi in it and cook it at the low temperature.
STEP : 6
Now with in the few minutes the bhindi do payaj is going to the cook then we mix the salt in it.
STEP : 7
Now we mix the curd and water in it properly and cook it again for few minutes at the low temperature.
STEP : 8
Now with in the few minutes the testy bhindi do payji is cooked properly and it is ready to the serve.